As a leading exporter of Dragon Fruit, we take pride in delivering the highest quality product to our customers worldwide. This sweet, juicy, and exotic fruit is high in antioxidants and fiber, making it a tasty and healthy addition to any diet. Whether you're looking to add some color to your fruit basket or impress your guests with a unique dessert, our Dragon Fruit is the perfect choice. Color: red skin, white flesh or red flesh, black seed. Type: Whole S: 300 380g / piece M: 381 460g / piece L: 461 600g / piece Number of broken ears: 3 ears/piece, ears are green to yellow-green, bright green. Packing: Pack each dragon fruit in a plastic bag then put it in a sturdy carton box, 16-24 piece per carton.
Banana Powder is made from real, freeze dried bananas. Banana Powder is rich in potassium and vitamin A. In formulations it has proven to be great for dry skin, and contains no known substance to aggravate or irritate the skin. It is off-white in color and has a naturally sweet banana smell. Properties: Has smoothing, softening and astringent properties. Solubility: Soluble in Water Use: Soap. Bath Fizzies. Face Care. Applications: Incorporate into formula, amount as desired. Common use levels are 1 teaspoon to 1 tablespoon per pound of base. Test your final product to insure optimal performance and no staining. Not recommended for leave on products. Ingredients: 100% Banana Powder Note: The fruit extracts possess all the nutrients and beneficial properties of the fruit, but may or may not have the aroma of the actual fruit.
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Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Frozen products like frozen green beans, frozen mixed vegetables, frozen okra, frozen green peas, frozen spinach, frozen molokhia, french fries, frozen cauliflower, frozen broccoli, frozen grilled eggplant, frozen pomegranates seeds, frozen strawberry, frozen mango, fresh vegetables like green beans, peas, garlic, onion, peppers & capsicum, carrot, lettuce, potatoes, chilies, cabbage, artichoke, white kidney beans, fresh fruits like orange, lemon, mandarin, fresh strawberry, fresh pomegranate, fresh mango, fresh grapes, fresh watermelon, guava, fresh cantaloupe, sweet potato, dates, other products like ketchup, mayonnaise.Export
White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes: White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance. Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality. Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques. Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards. Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
Nutmegs Edible Oils Frozen Octopus Rattan Furniture Rice Frozen Seaweed Fresh Sea Cucumber Fish Maw Fresh Mackerel Fish Cloves Fresh Lobsters Fresh Octopus Coffee Guar Gum Frozen Lobsters Fresh Barracuda Fish Fresh Scallops Fresh Cuttlefish Fresh Seaweed Fresh Clams Fresh Squid Cosmetic Mirrors Frozen Scallops Fresh Tilapia Fish Coconut Shell Charcoal Fresh Tuna Fish Fresh Cucumber Pepper Frozen Crabs Tea Coffee Beans Turmeric Powder Frozen Shrimps Betel nut Fresh Salmon Fish Fish Turmeric Fresh Eel Seafood Coriander Powder Frozen Seafood Palm Kernel Black Tea Frozen Tuna Fish Desiccated Coconut Fresh Crabs Frozen Mackerel Fish Fresh or Chilled Fish Milk Powder Frozen Prawns Frozen Barracuda Fish Frozen Salmon Fish Spices Spices Powder Frozen Squid Chilli Powder Frozen Abalone Frozen Shark Fins Peppermint Oil Fresh Abalone .
1. Products Description Bamboo sticks are an important part of incense sticks. Due to favorable conditions, Vietnam has a huge resource of bamboo materials, which results in abundant bamboo products. Bamboo sticks is a high-quality product designed to meet the needs of making high-quality incense. We offer a wide range features that suitable for all customerâ??s requirements  2. Features Place of Origin: Hanoi, Vietnam Type: Bamboo sticks Brand Name: GMEX., JSC Model number: GB-09/1.3 Seed Type: Bamboo Material: Bamboo 2 types: Natural and Bleached Shape: Round sticks, smoothly used for machine Use: for making incense sticks Wood Type: Bamboo Plug Type: Bamboo Regional Feature: Vietnam Scent: None Season: All-Season Color: White natural Diameter: 1.3mm, 1.2mm Feature: 100% eco-friendly Shape: round Size: 8''/9''/10''/12''/16'' Length / 1.2mm-2.0mm Diameter Main Market: USA, India, Thailand, Malaysia... Counting: 3800-4000 Sample: Available
1. Products Description Bamboo sticks are an important part of incense sticks. Due to favorable conditions, Vietnam has a huge resource of bamboo materials, which results in abundant bamboo products. Bamboo sticks is a high-quality product designed to meet the needs of making high-quality incense. We offer a wide range features that suitable for all customerâ??s requirements  2. Features Place of Origin: Hanoi, Vietnam Type: Bamboo sticks Brand Name: GMEX., JSC Model number: GB-09/1.3 Seed Type: Bamboo Material: Bamboo 2 types: Natural and Bleached Shape: Round sticks, smoothly used for machine Use: for making incense sticks Wood Type: Bamboo Plug Type: Bamboo Regional Feature: Vietnam Scent: None Season: All-Season Color: White natural Diameter: 1.3mm, 1.2mm Feature: 100% eco-friendly Shape: round Size: 8''/9''/10''/12''/16'' Length / 1.2mm-2.0mm Diameter Main Market: USA, India, Thailand, Malaysia... Counting: 3800-4000 Sample: Available
1. Products Description Bamboo sticks are an important part of incense sticks. Due to favorable conditions, Vietnam has a huge resource of bamboo materials, which results in abundant bamboo products. Bamboo sticks is a high-quality product designed to meet the needs of making high-quality incense. We offer a wide range features that suitable for all customerâ??s requirements  2. Features Place of Origin: Hanoi, Vietnam Type: Bamboo sticks Brand Name: GMEX., JSC Model number: GB-09/1.3 Seed Type: Bamboo Material: Bamboo 2 types: Natural and Bleached Shape: Round sticks, smoothly used for machine Use: for making incense sticks Wood Type: Bamboo Plug Type: Bamboo Regional Feature: Vietnam Scent: None Season: All-Season Color: White natural Diameter: 1.3mm, 1.2mm Feature: 100% eco-friendly Shape: round Size: 8''/9''/10''/12''/16'' Length / 1.2mm-2.0mm Diameter Main Market: USA, India, Thailand, Malaysia... Counting: 3800-4000 Sample: Available
1. Products Description Bamboo sticks are an important part of incense sticks. Due to favorable conditions, Vietnam has a huge resource of bamboo materials, which results in abundant bamboo products. Bamboo sticks is a high-quality product designed to meet the needs of making high-quality incense. We offer a wide range features that suitable for all customers requirements  2. Features Place of Origin: Hanoi, Vietnam Type: Bamboo sticks Brand Name: GMEX., JSC Model number: GB-09/1.3 Seed Type: Bamboo Material: Bamboo 2 types: Natural and Bleached Shape: Round sticks, smoothly used for machine Use: for making incense sticks Wood Type: Bamboo Plug Type: Bamboo Regional Feature: Vietnam Scent: None Season: All-Season Color: White natural Diameter: 1.3mm, 1.2mm Feature: 100% eco-friendly Shape: round Size: 8''/9''/10''/12''/16'' Length / 1.2mm-2.0mm Diameter Main Market: USA, India, Thailand, Malaysia... Counting: 3800-4000 Sample: Available
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Product: Flos Styphnolobium japonici = Flos Sophorae japonicae, called Hoe Me Scientific name: Styphnolobium japonicum (L.) Schott = Sophora japonica L., legume family (Fabaceae) Describe: - Tree: large, up to 15m tall, straight trunk with rounded leaf tips. Curved branches. Leaves compound, oddly feathery, with 9-13 leaflets ovate, apex, whole 3cm long, 1.5-2.5cm wide. Inflorescences spike at the tips of branches. Corolla butterfly-shaped ivory white. The pods are unopened, thick and constricted between the seeds. -: Flower are ovate with small, short stalks, a slightly pointed end, 3 - 6 mm long, 1 - 2 mm wide, yellow-gray color. Calyx bell-shaped, yellow-gray, 1/2 to 2/3 of the length of the flower , split above into 5 shallow teeth. Unopened flowers are 4 - 10 mm long, 2 - 4 mm in diameter. Unopened petals are yellow. Fragrant, slightly bitter taste.
Sweeteners: glucose syrup, high fructose corn syrup (hfcs), palm sugar, stevia extract. garments: hijabs/headscarves, abayas, kaftans, jilbabs, tunik, prayer garments (mukena), thobes, caps/hats (kufi). foodstuffs: corn (maize), lentils, millet, barley, chickpeas, peas, beans, palm oil, sunflower oil, soybean oil, olive oil, coconut oil, organic honey, milk powder, condensed milk, chicken, fish, shrimp, fresh fruits (bananas, apples, mangoes, etc.), fresh vegetables (tomatoes, onions, carrots, etc.), dried fruits (raisins, dates, prunes, etc.), frozen vegetables, almonds, cashews, walnuts, sunflower seeds, chia seeds, biscuits, candies, coffee, tea, canned vegetables and fruits, ready to eat meals, snack foods (chips, popcorn, etc.), sauces and condiments (ketchup, soy sauce, etc.). agricultural commodities: cotton, wool, coir (coconut fiber), coconut shell, cocopeat, wood charcoal, wood pellet, briquette charcoal, sawdust..
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Food coloring, liquid food coloring, powdered food coloring, gel food coloring, silvery food coloring, metallic food coloring, oily food coloring, water based powdered food coloring, oily powdered food coloring, spray food coloring, cocoa butter, flower food coloring, edible leaf, gold leaf, isomalt, baking powder, vanillin, powdered gelatin, leaf gelatin, alkalized cocoa, natural cocoa, pastry additive, vanilla with sugar, cream tartar, tylos c, cmc, powdered sugar, citric acid, lemon salt, coconut oil, baking soda, milk powder, dried fruit, food flavor, vanilla extract, melting chocolate, cream bag, whipped cream bag, edible adhesive, edible paint solvent, activated carbon, glycerin, mono propylene glycol, cold cake jelly, cake decoration candies, cake decoration dragees, sprinkles dragee, argentine dragee, spray oil, egg whites powder, potato starch, lecithin, brown sugar, malto dextrin, sugary vanillin, chocolate gloss, topping sauce, cake sauce, melting chocolate.Produce
Everflon FEP Aqueous Dispersion Everflon FEP D50 is an off-white aqueous fluorinated ethylene propylene (FEP) dispersion stabilized with a non-ionic surfactant. It is a general-purpose dispersion that can be used to impart some the unique properties of FEP to end products that would be difficult to make using traditional melt extrusion processes. It can be used to coat or impregnate porous structures, or to make thin films. It can be coated and melt bonded to polytetrafluoroethylene (PTFE) resin or used as a hot melt adhesive. The FEP resin in Everflon FEP D50 is a melt flowable thermoplastic, providing superior properties typical of fluoroplastic resins: retention of properties after service at 204 °C (400 °F) and useful properties at 240 °C (400 °F). Everflon FEP D50 aqueous dispersion provides: Inertness to nearly all industrial chemicals and solvents Stability at high temperatures Excellent dielectric properties Excellent weatherability Application Heat-sealable top coatings for PTFE-coated fabrics for belting, circuit boards, architectural fabrics, and electrical insulation Cast film for capacitor dielectrics or chemical barriers Hot melt adhesive for PTFE, PFA, and FEP parts Metal coatings Processing Conventional dip or flow techniques can be used for coating or impregnating high temperature fabrics, fibers, and other products with Everflon FEP D50. A FEP resin coating on woven fabrics made of fiberglass, fiber, or other high-temperature resistant fibers, can be made by dip coating. Successive passes may be necessary to build the desired thickness to produce a smooth, crack-free coating. Each coating layer is usually dried to remove water (typically at 120 °C [250°F]), baked to remove the wetting agent (typically at 270 °C [518 °F]), and then heated above the crystalline melting point of the resin particles (approximately 265 °C [509 °F]). If the Everflon FEP D50 is being used as a top coat over a PTFE-coated fabric or other parts, the coating must be heated to melt the PTFE (approximately 337 °C [639 °F]) to maximize adhesion. Other solid or liquid ingredients can be added to Everflon FEP D50 to provide specific processing or finished product behavior
Dried herbs, spices, herbal tea, natural oils, seeds, mixed spices (baharat).Logistic services
Dried hibiscus flowers, dried split ginger, shea butter, hardwood charcoal, sesame seeds, raw cashew nuts.
