As a leading exporter of Dragon Fruit, we take pride in delivering the highest quality product to our customers worldwide. This sweet, juicy, and exotic fruit is high in antioxidants and fiber, making it a tasty and healthy addition to any diet. Whether you're looking to add some color to your fruit basket or impress your guests with a unique dessert, our Dragon Fruit is the perfect choice.
Color: red skin, white flesh or red flesh, black seed.
Type: Whole
S: 300 380g / piece
M: 381 460g / piece
L: 461 600g / piece
Number of broken ears: 3 ears/piece, ears are green to yellow-green, bright green.
Packing: Pack each dragon fruit in a plastic bag then put it in a sturdy carton box, 16-24 piece per carton.
MOQ : 500 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Type : Fresh Fruit Cultivation Type : Common, Organic Shelf Life : 3 Months Purity : 100% Feature : Excellent Quality Taste : Delicious Packaging Type : Boxes Benefits : Improves Eyesight, Lowers Risk Of Cancer Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India In one 6-ounce serving of dragon fruit cubes, you'll get: Calories: 102 Fat: 0 grams Protein: 2 grams Carbohydrates: 22 grams Fiber: 5 grams Sugars: 13 grams
Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 12mts, buyerâ??s brand available.
Dragon fruit, also known as pitaya, is a tropical fruit that is highly valued for its striking appearance and delicious taste. Vietnam is renowned for producing some of the best dragon fruits in the world, available in both red and white varieties. Our dragon fruits are cultivated using sustainable farming practices, ensuring they are not only tasty but also healthy. Uses - Fresh Consumption: Eaten raw as a healthy snack. - Beverages: Used in smoothies, juices, and cocktails. - Desserts: Added to fruit salads, desserts, and yogurts. - Health Benefits: Rich in vitamins, antioxidants, and fiber, supports digestion and boosts the immune system. Production Process 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Carefully packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Varieties: Available in red and white flesh