Product Name:Cocoa Powder Place of Origin:Hainan Province&Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cocoa Powder: Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder Place of Origin:Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Alkalized Cocoa Powder: Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Length: 20cm (~8 inches), customized. Diameter: 6mm, 8mm or 13mm. Ingredients: rice flour, tapioca starch. Color: white, pink, green, black, purple. Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water. Eco-friendly, good for health, no chemicals. Preservation: keep in a cool & dry place and avoid insect infiltration.
Specifications: Length: 20cm (~8 inches), customized. Diameter: 6mm, 8mm or 13mm. Ingredients: rice flour, tapioca starch. Color: white, pink, green, black, purple. Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water. Eco-friendly, good for health, no chemical. Preservation: keep in a cool & dry place and avoid insect infiltration.
VIETNAM DRIED SCALLOP Latin Name:Argopecten Irradians ---Hot sale Product for rich in nutrition--- #Specification(size): 250pcs/kg; 300pcs/kg; 400pcs/kg; 900pcs/kg #Packing: standard exporting package or according to customer's request #Quantity: 1*20FCL=8-10mt=800-10000 (10kg)cartons (10% more or less) 1*40FCL=24-28= 2400-2800(10kg)cartons (10% more or less) #Loading Port: Ho Chi Minh Port, Vietnam
BAKED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Diameter: 20-25 cm - weight: 8-10 pcs/kg - Packing : 6kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong.
Our coconut charcoal briquettes are made from high quality coconut shell raw material and processed by high tech machine, so as to produce high quality products, long burning time, low ash content, high calories, and low moisture. As a company that has experience in the export sector, we have 9 advantages which are worth to be considered, they are: 1. Internet of Things (IoT) 2. Stable in both Quality and Quantity 3. Smokeless Combustion 4. Report update (via google drive) 5. Ash content < 2% 6. Longer Burning Time (1 hour and a half) 7. Factory Audit Report 8. Has complete license and Certificates such as CoA, MSDS, and HST 9. Natural and no chemicals We have 3 types of Coconut Charcoal Briquettes â?¢ O HEXA Specifications: Size :150x50 cm Content : 5 pcs/box Burning Time : 5 hours â?¢ MINI O HEXA Size : 50x50 cm Content : 16 pcs/box Burning Time : 3 Hours â?¢ MINI O CUBE Size : 22x35 cm Content : 36 pcs/box Burning Time : 2 Hourse
2/ FROZEN FROG LEGS TOE-OFF, BELLY-ON, SADDLE-ON 1.5-2.0CM, SKINLESS, LIGHT & PINK MEAT Sizes : 4-6 ; 6-8 pcs/LB Assort: 10%. 90% Packing : IQF, 1kg/vacuum bag + rider, 10bags/ctn, 90% net. DOCS : H/C Nafiqad for Thailand, INV, PKL, OBL, C/O, H/C. QTTY : 10 - 11 tons cont 20ft Validity: 5 days (till to 26/06/2023) Payment: LC at sight or TTR 40/60 Shipment : 30 days after confirm the artwork.
Fried Pangasius Fish Maw Origin : Huvy Import Export Co., Ltd is the leading company specicalises in producing and exporting : fried fish maw, baked fish maw. dried fish maw to many countries in the world : Singapore, malaysia, hong kong VIET NAM Specifications: _ Length: 28-30 cm - weight: 8-10 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags
Product name: WS 12 Other Name: Cooling agent WS12 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula:C18H27NO2 Molecular Weight: 289.41 Appearance: White to off-white powder Purity: 99% CAS NO.: 68489-09-8 EINECS No.: 256-974-4 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate FUNCTION 1. Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint. 2. Heatâ?? Resistance is good below 200 �°C donâ??t reduce the cooling impact, suitable use in bakery and other high temperature processes. 3. Cooling intensity remains in general for 15-30 minutes with no burning compared with Menthol based products it is cooler. 4. Low dosage 30-100 mg/kg has good cooling properties. 5. Compatible with oter flavors and also with other cooling agents.
Product name: Helianthus Annuus White Sunflower seeds Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Name: White Sunflower seed What is Sunflower seed? Sunflower is one type of the oilseed plants. It also called Helianthus annuus. Sunflower includes many types of seeds such as linoleic, oleic, and NuSun. Linoleic is the most famous type. These seeds are rich in fats particularly monounsaturated, saturated, and polyunsaturated fats. Let's show you the benefits of linoleic in this article. Sunflower seeds are used usually as commercial goods. The color of their hunks distinguishes their type. The seeds of solid black husk are named black oil sunflower seeds. We can get oil by pressing these seeds. We can use the striped seeds of sunflower for food. What are the uses of Sunflower seed? 1. The seeds of Sunflower have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added in salads. 3. These seeds can be sold in shells or bags after drying them. 4. After drying these seeds, we can eat them roasted with a flavor of salt, flour, barbecue, pickle or hot sauce. 5. Countries of Mediterranean, Eastern Europe, and Asia use seeds of sunflower commonly in shell as a street food where it can be sold freshly roasted. 6. Baseball players eat seeds of sunflower instead of chewing tobaccoo in United States. 7. Raw and roasted mechanically dehulled kernels can be added in baking bread and other goods. 8. Seeds of sunflower are used for making butter which is very useful for children suffering from nut allergies. 9. We can also use sunflower seeds for feeding pets and wild birds.