Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Cooking oil made from coconut oil. Available in 20L Jcan or BIB
Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.
With a focus on the importance of quality raw materials from selected farmers, production processes and a competent team, we ensure to provide the best quality and comply with international regulatory standards
a. Name of product: RBD Coconut Oil. It is odorless, tasteless and have clear-yellowish color. RBD Coconut Oil is made from 100% pure Coconut Oil with no additives or preservatives. Its application includes: Food: cooking, frying, ice cream, coffee creamer, baked goods, popcorn, chocolate Non-food: cosmetics (e.g. hair/ skincare), industrial, pharmaceutical, oleo chemicals Advantages: Healthier alternative (no trans-fat) Good for frying because of high smoke point. It can withstand high temperatures and does not break down easily b. Price of product : USD 2020/ MT (FOB) c. Product origin: Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid (% as Lauric Acid) : 0.1 max Slip Melting Point ( �?C) : 22-27 Moisture & Impurities (%) : 0.1 max Peroxide Value (meg./kg) : 1.0 max Iodine Value (wijs) : 6.2-11 Saponification Value (mg KOH/gr) : 245-265 Color (5 â?? Lovibond) : 1.5 R Max e. Harmonization System (HS) Code : 15131990 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag
RBD Coconut Oil is a clear white liquid and will turn into a semi-solid at room temperature. In order for crude coconut oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD coconut oil is used in coconut-based cooking oil, for the commercial food processing and oleo chemical industry. Rbd Coconut Oil Contains unsaturated fat which can help increase HDL levels, contains low iodine value compared to other oils that can reduce the risk of oxidation and polymerization, contains anti-oxidants and low levels of 3-MCPD. Compared to other oils, RBD Coconut Oil will not be easily damaged. It has a very high smoke point, 220 Celsius, and melts at 76 degrees Fahrenheit. This product usually use for cooking oil, Food Material, Cosmetics, and Oleo Chemicals. the following are the detailed specifications of RBD Coconut Oil : FFA (as Lauric Acid) : 0.04% Peroxide Value : 0.08% meq/kg Iodine Value : 10% Moisture & Impurities : 0.1% Colour (5,25³ Cell) : Red 0.7%, Yellow 4% Packaging : Totebag, Drum, BIB, Flexi Bag or Flexi tank THE BENEFITS OF RBD COCONUT OIL IS : For Cooking RBD Coconut Oil is great for high temperature frying. This oil has also a high smoke point, and does not contain added flavours. RBD Coconut Oil has high levels of lauric and caprylic acids. Therefore, this type of oil is an excellent choice for cooking. Additional Drugs & Cosmetics RBD Coconut Oil is great for health and beauty products. Currently RBD Coconut Oil is widely used and used in beauty products because it can help moisturize the skin. It can even be used to treat skin lesions and allergies. In short, RBD Coconut Oil offers a wide range of beauty treatments and applications.
We are supplier for RBD-CNO ( RBD Coconut Oil ) Direct from factory plant Product specification : -. Moisture Content = 0.1% (max) - AOCS Ca 2c-25 - FFA as Lauric Acid Content = 0.1% (max) - AOCS Ca 5a-40 - Iodine Value = 7.5-10.5 (max) - AOCS Cd 1-25 - Peroxide Value = 1.0 meq/kg (max) - AOCS Cd 8-53 - Color 51/4 Inch-Red = 1.5 (max) AOCS Cc 13b-45 - Color 51/4 Inch-Yellow = 15.0 (max) Please ask for Price as it always change depend on raw materia. Price in USD. l Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan We always open for discussion
