Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Dry powder consisting mainly of agglomerated particles. Lumps that easily crumble under mechanical action are allowed.
Refined deodorized winterized sunflower oil
FOB Price List Included in Images 15W40 Ci-4/SL 20W50 Ci-4/SL 20W50 SN 20W50 SL/CF SAE 50 CF/SF 80W90 GL-4 SAE 90 GL-4 SAE 140 GL-4 Hydraulic HY-68 ATF Type A
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Technical Data Sheet Included In Images
Technical Data Sheet Included In Images
Butane (C4H10) is a gas at room temperature and atmospheric pressure. It is highly flammable and easily liquefiable. Butane is used both as a fuel and a petrochemical feedstock. It can be used as a gasoline blendstock, or in a mixture with propane (commercially referred to as LPG). As a feedstock, butane is used to produce olefins. TECHNICAL DATA SHEET INCLUDED IN IMAGES
Technical Data Sheet Included In Images
Technical Data Sheet Included In Images. Other diesel specifications available upon buyer\'s request.
Consistency : Fine powder Appearance : Smooth dry powder Colour : white with a light cream tone Taste and smell : pure, characteristic of fresh pasteurized milk
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Organopletic Characteristics Color : From white to creamy Smell and Taste : Smell and taste of the dired the hen eggs white Structure : Homogenous, powder structure without an contamination
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color :From white to creamy Smell :and Taste Smell and taste of the dired the hen eggs white Structure :Homogenous, powder structure whitout an contamination
Organopletic Characteristics Color : From white to creamy Smell and Taste : Smell and taste of the dired the hen eggs white Structure : Homogenous, powder structure whitout an contamination
Physical Specifications: Colour: Uniform cream Flavour: Mild to distinctive Cheddar Texture: Firm, Smooth Chemical Specifications: Protein: (N x 6,38) (g/100g) 23 % Moisture: (g/100g) 40,8 % (+ or â?? 1,5 %) Fat (g/100g): 30,5 % approx. Total Carbohydrate (g/100g): 0,1 Salt in dry matter: 3,7 % Fat in dry matter: 51,4 % approx. PH (72 hours): 5,27
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including children over 6 months For direct consumption not for frying This product is not suitable for people with food allergies allergies to milk proteins and lactose PRODUCT CHARACTERISTICS 1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and aroma that differs from pure milk is allowed Compact consistency uniform color 2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18 kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
100% natural product, harvested with agricultural methods that meet health regulation of safe products without any contaminations. The seeds come from a NON-GMO organism.
Rich Wood Matt (600 x 1200 MM) Tiles Technical Specification Flavour Granito believes in providing excellent customer service. As one of the leading vitrified companies based in Morbi, India, we are driven by a clear vision and a strong mission. Our dedicated team is self-motivated to deliver outstanding products and provide exceptional experiences, all guided by our core values of humanity. With more than 25 years of experience in the ceramic sector, we understand that our customers often face challenges when it comes to technical information and basic queries, such as determining the number of tiles they need for their space. To address these concerns and reduce such inquiries, we have provided the following details: PROPERTIES TEST METHOD ISO STANDARD 13006 B1a TILES OUR VALUE Length and width BS EN ISO 105452 06 03 Thickness BS EN ISO 105452 50 30 Straightness of sides BS EN ISO 105452 05 03 Rectangularity BS EN ISO 105452 06 03 Surface flatness BS EN ISO 105452 05 03 Water absorption BS EN ISO 10545-3 0.5% 0.05% Breaking strength BS EN ISO 10545-4 1300N 1500N Modulus of rupture BS EN ISO 10545-4 35 N/mm2 45 N/mm2 Resistance to deep abrasion BS EN ISO 10545-6 175mm3 150mm3 Linear thermal expansion BS EN ISO 10545-8 9 x 10-6 C1 7 x 10-6 C1 Thermal shock resistance BS EN ISO 10545-9 No visible defect No visible defect Frost resistance BS EN ISO 10545-12 Frost proof Frost proof Resistance to chemicals BS EN ISO 10545-13 No visible effect No visible effect Resistance to stains BS EN ISO 10545-14 Manufacturer to state class Stains removed Min. Class 3 Colour resistance BS EN ISO 10545-16 No damage No damage Colour resistance to UV Light DIN 51094 No change in color No change in color Scratch hardness (MOH's Scale) EN 101 6 MOHS 7 MOHS Surface quality BS EN ISO 10545-2 Min. 95% No visible defect Skid resistance (friction co-efficient) BS EN ISO 10545-17 > 0.4 > 0.4 Moisture Expansion - Nil Nil
