The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
At giva agro, we take pride in being a leading manufacturer and exporter of top quality essential oils, herbal extracts, and personal care products. with a commitment to excellence, we have established ourselves as a trusted name in the industry, serving clients worldwide. our vision: to be a global leader in providing natural and high quality products that enhance well being and promote a healthier lifestyle. our mission: to deliver pure and authentic products through sustainable and ethical practices. to exceed customer expectations by consistently providing exceptional quality and service. to contribute to the well being of society and the environment..Exporter of essential oils, personal care, skincare products.
Pearl Millet : Pearl millet (pennisetum glaucum) is the most widely grown type of millet. It has been grown in africa and the indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the sahel zone of west africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the sahel zone of northern mali between 2500 and 2000 bc. Cultivation subsequently spread and moved overseas to india. The earliest archaeological records in india date to around 2000 bc and it spread rapidly through india reaching south india by 1500 bc, based on evidence from the site of hallur. Cultivation also spread throughout eastern and southern parts of africa. Pearl millet is widely grown in the northeastern part of nigeria (especially in borno and yobe states). It is a major source of food to the local villagers of that region. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. Records exist for cultivation of pearl millet in the united states in the 1850s, and the crop was introduced into brazil in the 1960s. Product origin : india
Pearl Millet : We Are Supplying Pearl Millet Otherwise Called Kambu (in Tamil) To Indian Foreign Customers With Less Expensive Cost. The Advantage Of This Millets Are As Its Assistance To Hold The Body Vitality, Control Body's Colostral And Its Being Strong Interchange Item For Rice And Other Garbage Nourishments.
PEARL MILLET IS A WONDERFUL FOOD GRAIN. IT HAS A LOT OF HEALTH BENEFITS. IT IS RICH IS CALCIUM, IRON AND OTHER NUTRIENTS. IT IS GLUTEN FREE AND FAT FREE. IT CAN STAND HARSH WEATHER CONDITIONS AND REQUIRES VERY LESS WATER COMPARED TO OTHER GRAINS. THESE MILLET CAN BE A SOLUTION TO LOT OF FOOD HABITS.
Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens, organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils. indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder. fresh herbs and dehydrated herbs, herbal powders. organic veg pickles, processed nuts, dry fruits and dates..Exporter
Millet is a good source of protein, fiber, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut. Millets have numerous health benefits, including helping to lower your blood sugar and cholesterol levels. They are also gluten-free, so can be enjoyed by people with celiac disease or gluten sensitivities.
Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly. Indian Millet also known as Bajra or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.
Gluten-free marvel with a subtly sweet flavour. High in fibre, supporting digestive health. Versatile grain for a range of culinary creations. Explore Our Premium Millets Collection: A Nutrient-Rich Culinary Experience Indulge in a world of wholesome goodness with our meticulously curated Millets Collection. Featuring Finger millet, Pearl millet, Sorghum millet, Buckwheat millet, Foxtail millet, and Amaranth millet, each grain offers a unique taste and a myriad of health benefits. Our millets are sourced with precision, ensuring they are free from preservatives and additives. Embark on a nutrient-rich journey with our Premium Millets Collection a celebration of health, flavour, and culinary versatility. We take pride in sourcing our millets directly from trusted farms, emphasizing quality and sustainability. Enjoy the goodness of farm-fresh millets that contribute to your well-being. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
Wheat, black sunflower seeds for oil and horses, striped sunflower seeds iregy, pioneer and jaguar type, coriander whole and split seeds, canary seeds, rapeseeds, yellow corn, corn starch, sunflower meal, potato starch, various types of beans, safflower seeds, alfalfa bales/granulate, yellow and red millet, chickpeas, peeled oats, oats, red and green peas, sugar beet pulp granules, barley malt, beer grain, mixes for birds, sortex sweet lupine, milk thistle..
Food products, food machinery, kitchen equipment, palm jaggery chikkes, provisions,south indian home made sweets and snacks, chikki bars, indian coconuts, all spices and cashews, millet chikkies, millets., semi husked coconuts..
Agri commodities like maize, corn grits, sorghum(jowar), pearl millet(bajra), foxtail millet(yellow millet), non gmo soyabean.Traders & commission agent
Rice flakes (poha), jaggery, foxnuts (makhana), roasted gram, gram flour (besan), millets, pearl millet (bajra), finger millet (ragi), little millet, kodo millet.
Black pepper green cardamom cumin seeds coriander seeds yellow maize finger millet , pearl millet bajra raw paddy country jaggery palm jaggery.
Millet is a traditional grain in India and the crop grows with less water than other crops. This is particularly apparent when it is compared with rice. Millet will grow on poor soil, it suffers from few diseases and the harvested crop can be kept for a long time.
At Terra Greens, our Urad Dal is certified under the NPOP and NOP standards of organic certification and every batch is tested to ensure quality. Protein - 22 g/200 gm. Total Calories -756/ 200 gm.
Agricultural products millets, all purpose wheat flour..
Coffee arabica and robusta and their grades, millets, sorghum, millet (jowar), proso millet (chena / barri), pearl millet (bajra), foxtail millet (kakum / kangni), finger millet (ragi), browntop millet (korle), barnyard millet (sanwa), little millet (moraiyo), buckwheat millet (kuttu), amaranth millet (rajgira), kodo millet.Services includes import, export, sourcing, logistics, and consulting
The â??Kambuâ?? is the Tamil term for pearl millet, and it is a popular meal in Tamil Nadu, India. It is the Tamil peopleâ??s second most significant cuisine, consumed primarily during the hot, humid summer months of February through July each year. It can be prepared as pulp and eaten with buttermilk, or it can be eaten as dosa or idly. We gathered the best pearl millet from farmers, washed and prepared the pearl millet pulp, and carefully packed it with a well-sealed package. We export it globally. Medicine Benefits : Consuming Pearl millet is an excellent way to maintain blood sugar levels. Eating pearl millet, which is high in natural iron, can help you recover from anemia
