We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin which protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
LAS 3 NF is popularly used in biscuits baking, milk cookies, cakes, muffins, cupcakes or pastries. They are effective spray-drying aids for cheese powders, coffee whiteners, flavours and other hard-to-dry products. It ensures even flavour distribution. The functional properties of LAS 3 NF we export are flavour enhancement, emulsification, gelling & heat setting, nutritional enrichment, solubility, water binding and viscosity building and whipping, foaming & aeration.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
A unique copolymer warp yarn sizing agent for Cotton, Rayon, Modal Polyester and Blends of Polyester/Cotton/Viscose Spun yarns. Heavy fabric constructions are easier to weave at low size add-on using SizeMagik-LP4. Low add-on also permits greater protection on high speed looms expensive reeds and sensitive mechanical parts life. Better film properties of the product provide the lower warp breaks and it improve the finished products quality. Reduced dropping level in sizing and weaving it provide more comfortable working conditions and reduce maintenance cost.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
Chikmat Coating Agent Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier. Features: It adds extra taste while mixing with masala. It gives Mouth feel while eating. Acts as a less oil observant. Application: Coating agent in Non Vegetarian Dishes Coating agent in Vegetarian Dishes Hotels, fast foods and in Homes
Spices and Masala Thickener Starch powder is a light creamy to white colour fine free flowing powder. Insoluble in cold water, that is extensively used to enhance flavor and promote uniformity of taste throughout the dish. It enhances the taste and flavor of spices that are added to the dishes. Uses : Used in Food Industry.
This is a pasting gum powder we export is used in carton and corrugated boxes. The molecules are small and have a consistent viscosity. It is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. High solids ensure higher compress strength, stiffness and superior bonding.
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
Description of fully refined paraffin wax 0.5% oil content Paraffin waxes are derived from crude oil during the production of light (distillate) lubricating oils. These waxes are categorized by oil content and the degree of refinement. The crudest versions fall into the slack wax category and contain between 5% to 20% oil. Next on the step of refinement are scale waxes containing between 0.5% to 5% oil. The highest grade of refinement is the fully refined wax. Fully refined paraffin waxes contain less than 0.5% (0.8% for the high welted products) oil and have been hydrotreated or clay treated to remove impurities and decoloration. The resulting waxes are water clear, odorless, and normally food grade. Fully refined paraffin wax below 0.5% oil content is the best and most expensive grade of paraffin wax used in cosmetics or medical and oily papers, it is hard not easy to break, extra white, odorless, transparent and also food industry. Lipstick, cream, oily papers, chocolate are the most usage of fully refined paraffin In other fields of industry like candle making is also possible to use fully refined paraffin wax and the quality will be great.
Multifloral Honey is 100% natural and its origin is from the hills of the Andes Mountains Range from the Central Valley of Chile, areas free of all contamination. It flowers from November to March. This type of honey can be differentiated by its color. MAIN FEATURES It has a light color, this honey has a high intensity of aromas reminiscent of blueberries, dried leaves and berries. Once perceived on the palate has a very good fluidity ,rich texture and a pleasant freshness that balances the sweetness of this honey. Ideally to be eaten on granola and nuts or pancake HONEY GOLD Hidroxymenthylfurfural Moisture Secrose Value F/G Color UNIT mg/kg g/100g - - mm MINIMUM VALUE 5 1.20 60 MAXIMUM VALUE 10 18 - - 85
MAIN FEATURES It has an intense light amber color and medium to high density. Floral aromas, caramel in addition to defined notes of native forest It is an unctuous honey of great depth and character, has great texture and a great permanence of flavor in mouth. Ideally to be eaten with natural yogurt, granola, fruit or simply to be mixed with figs. The native origin of Andes Honey is from the Andes mountains range. It has a dark colored honey with a conductivity higher than 0.5 Ms / cm. HONEY BLACK ANDES Hidroxymenthylfurfural Moisture Color Conductivity UNIT mg/kg g/100g mm ms/cm MINIMUM VALUE 85 0,85 MAXIMUM VALUE 10 18% (80ºBrix) 150