Thickener For Ketchup & Sauces

SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS TOMATO KETCHUP & OTHER SAUCE: Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials. TOMATO SOUP: Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well. PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE MIX): Mix 3-5 % of SauMix at the time of blending while adding other raw materials FEATURES AND BENEFITS ï?? Improves thickness of the sauce, soups and ketchups. ï?? Better dispersion of spices and other ingredients uniformly. ï?? Improves smooth texture of sauce, soups and ketchups. ï?? Enhance product's flavor. ï?? Stable high viscosity. ï?? Excellent shear stability. ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation. ï?? 100% Natural and 100% vegetarian product. DOSAGE For excellent results, use 3 to 5% SauMix of total batch size.

We are pleased to introduce ourselves as a leading manufacturer and exporter of Guar gum and Food Ingredients, we have recently developed a special ingredient for Ketchup industry to make it thicken and stabilise. We call it Ketchup gum. It is unique and tested blend of various thickets and stabilisers and which gives immense result in Ketchup Industry. By using our product you can get the much better product and no need to use Xanthan gum which is costly very high, our product is 25% cheaper than Xanthan Gum and Dosage is 30-50% less then Xanthan, so the cost of your product comes very down.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g

Sasa come with many variant product of all purpose flour, sauce, coconut milk/cream, and seasoning powder. AVAILABLE SIZE(Quantity/Carton) *All Purpose Flour - 80gr / 100gr (12 Packs x 10 Pcs) - 225gr / 250gr (24 Pcs) *Seasoning Powder - 20gr / 25gr / 33gr (120 Pcs) *MSG - 33gr (240 Pcs) *Coconut Milk/Cream - 65ml (32 Pcs) - 200ml (24 Pcs) - 1L (12 Pcs) *Sauce (Chilli / Tomato) - 135ml (48 Pcs) - 350ml (24 Pcs) Variant: * All Purpose Flour (Crispy Chicken Flour, Multipurpose Seasoned Flour, Fried Banana, Vegetables Fritter Seasoned Flour) * Seasoning Powder (Fried Rice Seasonoing, Sayur Lodeh, Sayur Sop, Sayur Asem, Ayam Kalasan, Ayam Kuning) *Chilli Sauce, Extra Hot Chilli, Tomato Ketchup Origin: Indonesia Text: Indonesia ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-

Maggi is an international brand of instant soups, broths, ketchup, sauces, flavorings and instant noodles. Owned by Nestle since 1947, the company was originally founded in Switzerland in 1872 by Julius Maggi. Ready Size and Variants there are : -MAGGI Seasoning 24x100ml -MAGGI Seasoning 24x 200 ml -MAGGI Magic Lezat Polybag 120(6x7g) -MAGGI Magic Lezat Ayam Pbg 120(6x7g ) -MAGGI Magic Lezat SICh 60(12x7g) -MAGGI MAGIC LEZAT AYAM SICH60(12X7G) -MAGGI BEEF CUBE JAR 20(25x4g) -MAGGI CHICKEN CUBE JAR 20(25X4G)

Product name: Erythritol Sweetness:0.75 times sweet as sugar Appearance:white granular,white powder CAS No:149-32-6 Specification: organic erythritol Advantage: low calories, good taste Application: Food and beverage Natural sweeteners OEM Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars. Application: 1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe 2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies 3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces 4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste 5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams 6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars