VIET NAM DESICCATED COCONUT HIGH FAT FINE/MEDIUM GRADE Chemical Moisture
Desiccated Coconut high fat High fat 62% Fine grade - Medium grade - Extra fine grade Packing in 25-kg packs 26 tons in one 40' container. Payment is by LC
Desiccated Coconut High Fat Fine and Medium Grade One container contains 26 tonnage, the price is around $2.300/tonnage (FOB price) I sell it in tonnage, but if one container can be cheaper. â?? Halal Certificate â?? Excellent Quality Guaranteed â?? Ready to Export
Dessicated coconut powder All variant High fat Low fat Medium fat
SPECIFICATION: (High Fat Desiccated Coconut) Supplying Period: All the whole year Ingredient: 100% pure coconut natural Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62- 66 % min SO2 residual: 50 ppm max FFA: 0.3% max (as lauric acid) Moisture: 3.0% max E.coli: Negative Salmonella: Negative
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine). DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC). Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes. Specification : High Fat Desiccated Coconut (HFDC): Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 2 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: Min 65% PH: 6.1 - 6.7 Moisture: Max 3.0 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Low Fat Desiccated Coconut ( LFDC ) Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 15 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: 50% +/-5% PH: 6.1 - 6.7 Moisture: Max 2.5 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier. Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
Desiccated Coconut Powder : Dried, Mechanically Pulvarized, Granular Coconut Powder Free-flow Desiccated Powdered Coconut Variety : High Fat / Low Fat content Cultivation Type : Common Color : Natural White to Creamy White Texture : Free flow and free of specks Max. Moisture (%): 3% Total Ash (%) : 2.5% Max Certification : SGS and As buyer Require Package : 1kg/5kg/10kg/25kg & As buyer require Place of Origin : TN, Kerala, Karnataka-India Port Of Loading : Chennai / Tuticorin / Cochin Port Delivery Term : FOB / CFR / CIF Payment Term : Advance / LC / Both Delivery Time : Shipment within 10 working days Packing : As per buyers' requirement MOQ : 20' / 40' FCL
High-Fat Desiccated Coconut Powder Specifications Shelf Life : 1 year Colour : White Form : Powder Packaging Type : Customisable Features - Fine Finish, Good Quality, Hygienically Packed Packaging size - 100gm, 1kg,25kg Our products are formed under the supervision of experienced quality control managers utilizing only premium materials and the latest technologies.
1. High Fat Desiccated Coconut - Specification: Moisture: 3% max FFA (Free fatty acid as lauric): 0.3% max Fat content: 63% min (High fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 50KG/bag (high fat) - MOQ: 26MT (40FCL) 2. LOW FAT DESICCATED COCONUT - Specification: Moisture: 3 â?? 7% FFA (Free fatty acid as lauric): 0.5% max Fat content: 30% min (Low fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 25KG/bag (low fat) - MOQ: 16MT (40FCL) - Payment term: 30% T/T in advance and the balance after sending B/L by email - Validity: 3 days from offering day
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
The Sri Lankan DC is obtained by dehydration of the white meat from the matured coconuts selected from well maintained coconut estates for both conventional and organic varieties. The sri lankan desiccated coconut is in great demand due to its unique natural color and flavour. The high fat fine, medium, and coarse grades/cuts are regularly used in the bakery and confectionery industries, fillers for the chocolate and as toppings for cakes. In addition, high fat desiccated coconut is also available as chips, flakes and threads, there crispy flavours are ideal as snacks when toasted, spiced, and sweetened. High Fat Regular Cut DC High Fat Fancy Cut DC Low Fat DC
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.We have low fat /medium fat/high fat. Our coconut is 100% natural origin from Hainan Province, southern China, that is rich in coconut. Our company has been approved by ISO/FDA/SGS/HALAL/KOSHER, with many years' experience of manufacturing and exporting. Besides desiccated coconut, we have coconut milk, coconut juice, coconut oil and roasted coconut chips. I believe we have more business to work together.
Fat: 50 ± 5% Free Fatty Acid:
Desiccated coconut high fat medium, fine, and extra fine grade.
Total Fat : 65 to68 gm high fat Moisture : 1.60 gm, Energy : 770 kCal Sugar : 9.0 gms, Self Life : 6 Months Grade : Medium & Fine Grade
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Best Quality of Low Fat Desiccated Coconut Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Nutritional Information: Energy : 575 kcal Total Fat : 48,5 gr Protein : 7,2 gr Carbohydrates : 52g gr Total Sugar : 4,6 gr Sodium : 25,6 mg Dietary Fiber : 35 gr Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0.3% max Fat Content: 50% - 55% Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Low-fat desiccated coconut is produced from the fresh meat of matured coconuts. It is dehydrated using a unique drying technology, processed through milk extraction to remove the fat and ground to the desired consistency. At Fresh 2 Taste, our high-quality low-fat desiccated coconut is naturally sweet with a nutty flavor and crisp texture.
Full - fat desiccated coconut is an essential ingredient in the sweets, confectionery, and culinary industries.
Dear Sir / Madam, The good day to you & your family. I am Toan from Kitimexco Ltd â?? producer & exporter DCLF in Vietnam. I would like to send you the introduction of Desiccated Coconut Low Fat: 1/. Commodity: DESICCATED COCONUT LOW FAT - FINE GRADE 2/. Quality: Low Fat - Moisture: 4% 1. Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by TTr within 5 days max after received the shipping copies by email. 2. Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by DP / CAD at sight. -------------------------------------------------------------------------------
