Jasmine white tea is� youngest downy bud of white tea has the most delicate flavour and when coupled with the beautiful aromatic essence of Jasmine then it really is a match made in heaven. There is no better way to relax and unwind than to have a cup of this tea in your hand. we are Mixing Chinese Silver Needle with natural jasmine Flower. Each cup of this special blend has a light floral and slightly sweet flavor that is enhanced with a hint of oceanic and honey notes. The naturally caffeine-free white tea provides an antioxidant boost for a healthier, more calming ritual. Ingredients: White tea, jasmine flowers. & Jasmine Natural Flavor.
Jasmine white tea is youngest downy bud of white tea has the most delicate flavour and when coupled with the beautiful aromatic essence of Jasmine then it really is a match made in heaven There is no better way to relax and unwind than to have a cup of this tea in your hand we are Mixing Chinese Silver Needle with natural jasmine Flower Each cup of this special blend has a light floral and slightly sweet flavor that is enhanced with a hint of oceanic and honey notes The naturally caffeinefree white tea provides an antioxidant boost for a healthier more calming ritual Ingredients White tea jasmine flowers amp Jasmine Natural Flavor
Introducing our bestseller: Nimble Laundry lover is a non-bio liquid detergent that leaves baby clothes clean and smelling fresh without the need for heavy-duty chemicals. - MADE FOR SENSITIVE SKIN - suitable for babies' skin and skin prone to eczema - NO HARSH CHEMICALS - Free from enzymes, dyes, borax, phosphates, artificial colourings, and optical brighteners with 0% allergens. - POWERFUL PLANT-BASED FORMULA - to clean effectively all baby fabrics even at low temperatures, starting from 30 degrees. - ALLERGEN-FREE FRAGRANCE to freshen all fabrics like clothes, bed sheets and soft toys. - 100% vegan, 100% cruelty-free, 100% biodegradable ingredients. - Up to 45 washes in a 1ltr bottle (corresponding to �£0.20 per wash) item value Type Detergent Detergent Type Other Detergent Use APPAREL Shape Powder Feature Disposable, Sustainable Place of Origin China Shandong Brand Name oem Model Number 800g,1kg Active ingredient content 5%ï¼?Includeï¼?-15% active matter(las%) 3-25% color white & blue perfume lemon,flower,jasmine brand name per buyer packing bottle Chinese medicine is an ancient practice that has been used for centuries to heal the body. While the practice is a powerful tool for promoting wellness, we canâ??t forget to also pay attention to the products we use in our everyday lives. This Tiktoker shares everyday products that she no longer buys after becoming a doctoral student studying Chinese medicine. Toxic ingredients can often be hiding in some of the most common household items, such as laundry detergent, candles, and cooking oils. Laundry detergent can contain petroleum, phthalates, phosphates, chlorine, optical brighteners, synthetic fragrances, and dyes, which can cause skin irritation and may even be carcinogenic. Check out 10 Eco-Friendly Detergents Easy On Your Skin and the Environment! Many synthetic fragrances in candles also contain phthalates, which are a group of chemicals used to make plastics more durable. As candles burn, phthalates are released into the air and can be inhaled or absorbed through the skin, and ultimately enter the bloodstream. Instead of buying artificially-scented candles, consider making your own natural candle, or diffusing essential oils.
Fresh cullinary herbs, fresh chives, flowers.Growing, export
Dried Physalis a.k.a Dried Chinese Lantern Flowers With a unique texture and intriguing appearance, this bunch of Dried Physalis a.k.a Dried Chinese Lantern Flowers is very popular amongst natural decor enthusiasts. The Dried Physalis natural bunch has nuances of yellow and orange spread sporadically, lending the Dried Flower a vibrant aura. Use this Dried Chinese Lantern natural Bunch to create an Autumn Bouquet or gift it to someone and make their day special.
Fruits and vegetables, fresh orchids flowers, rambutan, mangosteen, dragon fruit red, dragon fruit white, papaya, red chilly, green chilly, baby corn, pomelo, longan, jack fruit, rambutan, durian, bok choy, chinese cabbage, mustard greens, chinese broccoli or kai-lan, pineapple, guava, rose apple, custard apple, langsat, lychee, sapodilla, coconut, banana, snake fruit, watermelon.
Morning Glory is a long, flat leaf with slender, hollow stems. This leafy vegetable goes by many names such as Ong choy, kangkong (pronounced kancun), water spinach and Chinese spinach. It is a popular vegetable in Asian and Surinamese cuisine with a subtle and slightly sweet taste. Morning Glory varieties with large, deep green leaves are more flavorful than the smaller leaf varieties Morning Glory is a semi-water plant native to Southeast Asia. This fast-growing vegetable is grown primarily in wet, tropical climates. The mature plant produces white, trumpet-shaped flowers with a purple center, although the leaves are harvested before blooming for the best flavor. To find out more about our Fresh Morning Glory please contact sales@crescoproduce.com.
Features : Thai Name : Mang Khut Scientific Name : Garcinia Mangostana Season Availability : April - December Peak Period : April - August Shape: Globular Colour: thick skin with dark purple colour, white flesh. Taste: sweet juicy and mind fragrant. Weight: 60 - 110. Gm. Mangosteen is considered to be the "queen of tropical fruits" there are segments of five or six small white flesh contained within the hard, reddish dark purple outer shell. When ripe, the outer shell yields to slight pressure and cracks easily to reveal the soft, white flesh with a refreshing sweet and tangy taste. Excellent sources of antioxidants are mangosteen fruits and vitamins.
Features : Thai Name : Hed Horm Scientific Name : Lenfinula Bododes Season Availability : All Around the year Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also. The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins. Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
Features : Thai Name: Ma Yong-Chit- Scientific Name: Bouea Macrophylla Griff Season availability: January - may Marian plum is a tropical fruit tree native to southern Asia. Marian plum is a mango cousin in miniature, green in color that ripens to an orange-yellow. The whole fruit including its skin and single seed. Fruit range from sweet to sour in flavor and light turps have a smell.
Features : Thai Name : Puak Scientific Name : Colocasia Esculenta Season Availability : All around the year Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes. This is primarily used in making Thai deserts. Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate. Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
Features : Thai Name : Ka Na Phak Scientific Name : Oleracea Brassica Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part. The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw. Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
Features : Thai Name: Chomphu Scientific name: Syzygium Samarangense Season Availability : All around the year Peak Period: January - March Shape : Big bell shaped fruit Colour : Shiny and pale green skin, white thick firm and crispy flesh, no seed Taste : Sweet with a touch of flavor the rose apple is native to east India and Malaysia. The fruit has the shape of big bell and the size of a small pear. Unripe rose apples have a bright green color. If ripe the skin is rose-pink and waxy. The fruit is crispy, has a woolly texture and taste like an apple. It is remarkably refreshing and juicy.
Features : Thai Name: Ha Wai Malakor Scientific Name : Carica Papaya Season Availability : All around the year Colour: Reddish skin orange, red flesh Shape : Cylindrical shape with a pointed tip Taste : Sweet and fragrant the papaya fruit is eaten as a when ripe. Its fruit has a good taste and is nutritious. It is a popular fruit for both the rich and the poor because of its taste, nourishment and inexpensiveness. Both ripe and unripe papaya are also made into processed food in several ways. Contains high in fiber, vitamins A, C and potassium.
Features : Thai Name : Phak Kwang Tung Scientific Name : Brassica Pekinensis Season Availability : All around the year Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center. This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white. Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves. In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
Features : Thai Name: Khao Pod On Scientific Name : Zea Mays Season Availability: All around the year Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues. Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size. Baby corn has a mild taste, because the sugars have yet to develop. Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
Features : Thai Name: Kra Jeab Scientific Name : Abelmoschus Esculentus Season Availability : all around the year One of the popular nutritious vegetables of north east African origin, the plant bears okra pods measuring numerous colored dark green about 5 - 15 cm in length. Internally, the pods feature small, round, mucilaginous white colored seeds arranged in vertical rows, the pods are one of the rich sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition. The pods are also good source of important many minerals such as iron, calcium, manganese and magnesium.
Psoralea corylifolia, commonly known as babchi, is a popular herb, which has since long been used in traditional Ayurvedic and Chinese medicine for its magical effects to cure various skin diseases.Psoralea corylifolia grows 50â??90 cm tall and is an annual plant. It has pale-purple flowers in short, condensed, axillary spikes. Its corolla is pale purple. Flowers one-seeded fruits. The most distinctive feature is the occurrence of minute brown glands which are immersed in surface tissue on all parts of the plant, giving it a distinctive and pleasant fragrance.
Fresh cut flowers like roses, chrysanthemums, gypsy phillack, gypsophilla, carnations, alstrometia, , fresh herbs like basil, mint, rosemary, thyme, dill, chives, lavender, fresh vegetables like french beans, sugar snaps, mangetout, peas, chillies, aubergine.
Ingredients: Tea CTC, Ginger, Cinnamon, Cloves, Bay Leaf, Black Pepper, Mace Flower (Javitri), Star Anise Remarks: A blend of Organic Assam Tea with dry organic spices that include ginger, Ginger, Cinnamon, Cloves, Bay Leaf, Black Pepper, Mace Flower (Javitri) and Star Anise making a cup of strong Assam masala chai tea
