Water Cooler , water dispenser, Chest Freezer , Vertical Frezer , Fans
Air Cooler KG50F62 Power: 100W, 220V-50Hz Cooling area: 25-30m2 Wind speed: 3. Wind flow: 4000m3/h Water tank: 33L 4 wheels, auto turn left/right Weight: 7.65Kg Product dimensions: 460 x 320 x 910 mm Copper motor, ABS plastic body MOQ: 1 40 CTN
Blue Cooler Bag Lunch Bag OEM available. Min order acceptable. Materials: Nylon. Size: Bottom Width: 25cm / Middle Width: 25cm / Top Width: 25cm / Depth: 15cm / Height: 20cm / Handle Length: 20cm / Handle Drop: 3.2cm Color: Optional. standard exported carton, or as per customer’s requirements. Sampling time: 7-10 days. Mass production: 20-30 days depends on the quantities.
Brand Name: LVNI Model Number: H46D-C Capacity: 30~38 bottles Size: 595*600*860mm(W*D*H) Name: Humidity Control Wine Cooler with dual zone Type: Buckets, Coolers & Holders, Wine Coolers & Chillers Certification: CE / EU Feature: Sustainable, Stocked Place of Origin: Guangdong, China Material: painted color steel Temperature Range: up: 5~12â??, down 12~22â?? Application: wines, red wine, white wine, sweet wine
CATERPILLAR 3066 OIL COOLER 34339-02102ï¼?4Pï¼? CATERPILLAR 3116T OIL COOLER 5W5903 CATERPILLAR C9 OIL COOLER 237-4956 CATERPILLAR 3126(325C) OIL COOLER 188-3826 CATERPILLAR ATERPILLAR 3306/330 3306/3304 OIL COOLER 7N0165 CATERPILLAR 3306/3304 OIL COOLER 7N0128 CATERPILLAR 3304/3306/3406 OIL COOLER 4W7188 KOMATSU S6D105 OIL COOLER 600-651-1411ï¼?3Pï¼? KOMATSU S6D105 OIL COOLER 600-651-1410ï¼?4Pï¼? KOMATSU S6D105 OIL COOLER 600-651-1412ï¼?5Pï¼? KOMATSU S6D95 OIL COOLER 600-651-1520ï¼?5Pï¼? KOMATSU S6D95 OIL COOLER 600-651-1550ï¼?7Pï¼? KOMATSU S6D102 OIL COOLER 6735-61-2110(7P) KOMATSU S6D114 OIL COOLER 3918175(12P/15P) KOMATSU NT855 OIL COOLER 6711-61-5300 KOMATSU S6D108 OIL COOLER 600-651-1431(5P) KOMATSU S4D95 OIL COOLER 600-651-1510 KOMATSU S6D125-1 OIL COOLER 6151-61-2111(7P) KOMATSU S6D125E OIL COOLER 6152-62-2110(10P) KOMATSU S6D140 OIL COOLER 6211-61-2111(10P) KOMATSU KOMATSU SA12V140 OIL COOLER 6212-61-2111(14P SA12V140 OIL COOLER 6212 61 2111(14Pï¼? KOMATSU SA12V140 OIL COOLER 6212-61-2112ï¼?14Pï¼? KOMATSU SA6D140E OIL COOLER 6218-61-2110ï¼?12Pï¼? KOMATSU S6D155 OIL COOLER 600-651-1161 KOMATSU D150/D155 OIL COOLER 195-03-19140(10P) KOMATSU D150/D155 OIL COOLER 195-03-19130(10P) KOMATSU D150/D155 OIL COOLER 196-03-13140 CUMMINS 6BT5.9 OIL COOLER 3921558(7P) CUMMINS 4BT OIL COOLER 3921557ï¼?5Pï¼? CUMMINS S6D114 OIL COOLER 3918175(12P/15P)
*Material:PE PU FOAM PP *Capacity: 15 L *Packing: Standard Export Pack *Size: L46* W 25* H 31 cm *Weigh: 3 KG *Use: BEER, FOOD, CANS *Logo: Customize
SICAO Patent Model - OAK Wooden Wine coolers. ITEM NO.: JW-16B (16bottles > Wine coolers no longer need to be an eyesore they can now be a piece of furniture. > All-in-ONE design with high quality OAK Wood.Make your home like the Europe Classical style...!! > This wine cooler features brass hardware and includes a storage drawer. > Wine cooler is included and can hold up to 16 bottles of wines > With LED temperature display & button control > Wooden Wine or Metal Wine Rack can be optional > Could be print your photos or company LOGO on the body. Features: A. Wine-loving interior : cool, dark, and quiet B. Keeping your wines fresh and taste well. C. Suit for commercial use. and help the winery to do promotional. D. As one of the mini home electric appliances. """ SICAO wine cellar make your life much more Wonderfull """ Remark - SICAO products range: Hotel refrigerator Series: 15-65litres . Wine Cooler Series: 6-168 bottles Beer Cooler/beverage showcase: 50-298litres Round Cooler series: 40L,50L. International Standard: CE,CCC,GS,UL,CB,ROHS etc. Carton-Box. also with some foaming to protected.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
A range of flavored wheat crispbread snacks. A light and nutritious snack, particularly favored by spice cuisine lovers. The products are available in the following flavours: Plain Cumin Garlic Mung Beans Fenugreek Leaves Masala Carom Seeds Do not contain artificial preservatives, colorants, flavour enhancers, or dairy products. Suitable for vegetarian and vegan diets. The product has a long shelf life and does not require special storage conditions unless unpacked. Packing: 60g, own private label packing. Price and MOQ: Negotiable
Activated granular & block carbon or other any other carbon, coconuts shells, coconuts shells charcoal & water purifier components. apart from that we are leading manufacturer & supplier of nutritional animal feed like rice & corn ddgs, corn gluten meal, rice protein, soybean meal, rapeseed meal etc & pet food & treats as well, activated carbon, corn kernels, fish oil, â? fish meal, â? corn feed.
material:80gsm non woven with 2mm aluminum size:35*25*25cm print:silk print moq:1000pcs packing:64*48*45cm,80pcs/ctn,8kg
van 1500 cooler - Bluetooth Speaker : non - Bottle Opener : non - Power Bank : non - Portable - Cell phone slot - Material : PE PU FOAM PP FOOD G - Size : 46*25*31 cm - G.W : 3 kgs
Grill for water cooler, deep freeze, vertical freeze
We are having a big range of copper watercoolers in various designs contact us to have a good quality of product
S&A water cooler CW-3000 for cooling 80W optics and lasers S&A CW-3000 Water cooler is applied for 80W optics and lasers and developed and produced by S&A company of China.Since January 2016, the warranty period of S&A chiller has extended to 2 years. S&A CW-3000 features: 1. Radiating capacity: 50W / ?; 2. Small thermolysis water cooler, energy saving, long working life and simple operation; 3. With completed water flow and over high temperature alarm functions; 4. Multiple power specifications; CE, RoHS and REACH approval; S&A cooler CW-3000 technical parameter: ModelCW-3000AGCW-3000DGCW-3000AFCW-3000DFCW-3000AKCW-3000DK VoltageAC 1P 220VAC 1P 110VAC 1P 220VAC 1P 110VAC 1P 220VAC 1P 110V Frequency50/60Hz Current0.45A0.9A0.45A0.9A0.5A1.0A Radiating capacity50W/? Tank capacity9L Inlet and outletExternal F10mm brass connectorF8mm speedy connector Max. lift 10M 70M Max. flow 10L/min 2L/min ProtectionFlow alarm N.W9.5Kgs12Kgs G.W12Kgs14.5Kgs Dimension 49 X 27 X 38cm (L X W X H) Packing dimension59 X 39 X 48cm (L X W X H)
Efficient cooling provided by using european cooling medium. Noiseless fan used for the comfort of the user. Pump replaceable through out the world locally. Done as per the desire of the customer. Sizes and models are also made as per the desire of the customer.