Brand Name: LVNI Model Number: H46D-C Capacity: 30~38 bottles Size: 595*600*860mm(W*D*H) Name: Humidity Control Wine Cooler with dual zone Type: Buckets, Coolers & Holders, Wine Coolers & Chillers Certification: CE / EU Feature: Sustainable, Stocked Place of Origin: Guangdong, China Material: painted color steel Temperature Range: up: 5~12â??, down 12~22â?? Application: wines, red wine, white wine, sweet wine
Brand Name: LVNI Model Number: H46S-C Capacity: 30~38 bottles Size: 595*600*860mm(W*D*H) Name: Modern Wine Cabinet Type: Buckets, Coolers & Holders, Wine Coolers & Chillers Certification: CE / EU Feature: Sustainable, Stocked Place of Origin: Guangdong, China Material: painted color steel
Power Source: Electric Refrigeration Type: Compressor Refrigerator Temperature Zone: Single-Zone Temperature Control: Electronic Temperature Certification: ce, EMC Capacity: 320 bottles Dimensions (L x W x H (Inches): 980*680*1800mm W*D*H Power (W): 235 Voltage (V): 220 Place of Origin: Guangdong, China Brand Name: LVNi Model Number: H320S-C Optional lightings: purple, gold, blue, white, green Name: restaurant wine refrigerator Application: Wine, Red Wine, White Wine
lvni 6 door upright commercial refrigerator provides your restaurant, bakery, catering business, or another food service establishment, Outfit your establishment with lvni reach-in refrigerators, so you can keep refreshing with items like meats, vegetables, fruits, condiments, and others.
LVNI refrigerated back bar coolers are designed with enduring quality and value. Our commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service. Oversized, factory balanced, refrigeration system holds 2�°C to 8�°C. Exterior - stainless steel front and sides. stainless steel back. All stainless steel counter top.
Oil and slag removal integrated machine, automatic kitchen oil-water separator ,kitchen oil separator . Capacity 3m3/h -50m3/h . Can customized ! Deoil reate 90% . Use for : Hotels, hospitals, schools, food cities, restaurants,factory ,ship/vessel restaurants Equipment principle: The kitchen waste treatment equipment belongs to aerobic bacteria and reduced biochemical waste treatment equipment, It is characterized by relatively small volume, flexible installation, fast processing speed of kitchen waste, less residue and no secondary pollution. Technical advantages: Source control Source control of kitchen organic waste, local treatment and prevention of secondary pollution Resource reuse Reuse of resources. The food waste will be turned into organic fertilizer after treatment. The waste reduction rate and resource utilization rate are high cost reduction Integrated design and installation of equipment are convenient and fast, reducing the cost of civil construction Fully automatic control Fully automatic control of equipment, simple and convenient operation, saving manpower and material resources Ecological and environmental protection The equipment has air treatment capacity and sewage treatment capacity, which will not pollute the surrounding environment of the equipment room and affect people's livelihood Economical and practical Low energy consumption, low maintenance cost, economical and practical.
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