Green Unroasted Arabica and Robusta Coffee Beans
Green Unroasted Arabica Coffee Beans
Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
The natural process, also known as the dry process, is a back-to-basics approach that stems from Ethiopia. The fruit remains on the bean, and dries undisturbed.
Overview Quick Details Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: A Packaging: Al Foil Shelf Life: 3 years Weight (kg): 10 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Kopi Manglayang Cultivation Type: Organic Supply Ability Supply Ability: 100 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Each one of kopi luwak green bean, using Al foil (food grade) and also corrugated paper box. Port Gedebage Bandung Lead Time : 1-2 months
Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea
Arabica Green coffee bean / Grade 1 / Single-Origin from West Java, Indonesia / Altitude grown 1200-1400 m.a.s.l. / Process: Washed Wet Hull / Defect = max 5 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2019 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request) / All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate. Minimun Order: 1 Metric Ton
ARABICA PLANTATION A Type - Arabica PL A Grade - A (Screen 17) Process - Washed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 60 kgs (132 LBS) jute bag Please contact us for your requirements
ARABICA CHERRY A Type - Arabica Cherry Grade - A (Screen 17) Process - Unwashed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 60 kgs (132 LBS) jute bag Please contact us for your requirements
We're supplying green coffee beans with specs of the following product: 1. Water level 11% to 12.5% 2. Arabica coffees. 3 Specialty Java Preanger Grade 4. Variety: mix (S Lini, Tim-tim, Borbor, andungsari) if you need anything, please call me. Thank you.
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Lemon, Walnut, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 2% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Medium Acidity, Sweet Berries, Cinnamon Taste Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Mandarin Orange, Berries, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Tropical Fruit (Berries), Medium Acidity, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Jackfruit, Candlenut, Vanilla, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Heavy Jackfruit, Liquorice, Fruity, High Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 14% Defect Max: 5% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Full Body, Hint of Spice, Medium Acidity, Earthy Flavour Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Dark Chocolate, Clovy, Herbs, Full Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1600 MASL Tasting Notes: Fruity, Medium Acidity, Sweet Aftertaste Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Wine like, Bittersweet, High Acidity Contact Us to Request for Grades and Further Inquiries!
