10% Discount Deluxe Cream Charger 580G Suppliers and Manufacturers

1. Solar multifunction fan 10W with LED light 2. Solar panel: polysilicon panel 6V/12W 3. Battery capacity: 32650 Lithium 15500mah 3. Charger: 5 V power supply adapter 4. Wind Type:3 Gears , Soft and strong 5. Charging time: 3-5 hours with USB Funcation 6. working time: 5-8 hours 7. Fan size: 10 inches, 32cm high, 30cm wide 8. Solar panel size: 34*29cm 9. Packing q'ty: 1 sets/box 10. Measure: 36*22*31 cm 11. FCL: 3KGS

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor

Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor

Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6

White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.

Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener. Application: Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.

COPRA MEAL Coconut meal or copra meal is produced from the ripe fruit (nut) of the coconut palm (Cocos nucifera). Note The nut is split and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil. Care is needed when feeding copra meal to livestock to ensure that it is not rancid, as this will cause diarrhoea. Rancidity usually develops as a result of the meal being stored for too long under unfavourable conditions such as high temperature. Color & Appearance: White to cream compressed coconut residue Aroma: Sweet smelling with no off-odour Moisture: 10% max Crude Protein: 21% min Lipid: 8-10% Fiber: 4-5% Ash: 4 - 6% Carbohydrates: 55 - 63 % Uses: Copra meal has high calorific value, so it is used as animal feed, especially during winter. Copra meal can be fed to Cattle, Dairy feed, Pigs, Broiler feed, Layer feed, Fish meal, etc...

(1). Potassium hydroxide is widely used in the production of potassium carbonate including KHCO3, potassium soaps,detergents, fine cosmetic, potassium hydrogen phosphate, potassium permanganate, medical intermediate, liquid fertilizers, synthetic rubber, ABS resin, natural rubber emulsion, paper agent, fermentation, cresol, de-sulfuration in petroleum refining, bio-fuel and alkaline battery. (2). Potassium hydroxide can be used as a desiccant, sorbent, used for preparing potassium soap, oxalic acid and various salt, also used in electroplating, carving and so on. (3). Potassium hydroxide can be used for the production of potassium soap,alkaline battery, cosmetics in light industry (such as cream, cream and shampoo). (4). In the dye industry, Potassium hydroxide can be used for the production of vat dyes, such as vat blue RSN, etc.. (5). In the electrochemical industry, Potassium hydroxide can be used for electroplating, engraving, etc.. (6). In the textile industry, Potassium hydroxide can be used for printing and dyeing, bleaching and mercerizing, and used as the main raw material for synthetic fiber, polyester fiber manufacturing. (7). In addition, it is also used in metallurgical heating agent and leather fat, etc.. (8). Potassium hydroxide can be used as analytical reagent, reagent, carbon dioxide and water absorbent, and also used in pharmaceutical industry; (9). Potassium hydroxide can be used as the PH value of acid and alkali neutralization solution. (10). Potassium hydroxide can be used as the basic chemical reagent, carbon dioxide absorbent. saponification agents.

Product Name: L-Ornithine (Top Grade food grade nutritional ingredient Amino Acid 99% L-Ornithine powder) CAS:70-26-8/5144-42-3 Molecular Formul: C5H12N2O2 Molecular Weight : 132.19 Appearance:White crystalline powder Introduction of Natural pure raw shea butter Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa or Butyrospermum parkii) which is native in the dry savannah belt of West and Central Africa. The oil-rich Shea nuts are surrounded by thin, nutritious pulp. Shea tree is a traditional African food plant bearing fruit from the age of 10 up to 200 years. The average dry seed yield per tree is 8 kg. Our shea butter are being made into creams, lotions, soaps and other products at our factory. It is also known as womens gold, which has been used for ages as a natural beauty balm because it moisturizes, soothes and protects the skin. In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid. FUNCTION: In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid.

Both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts.We have nuts like Pecan nuts,pine nuts,walnuts,almonds,betel nuts,chestnuts,hazelnuts,pistachio nuts,macadamia nuts,pistachio nuts and others Type: Pecan Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: 25KG Certification: ISO Grade: AAA Use: Food Place of Origin: Philippines Brand Name: Raw Pecan Nuts Model Number: 986 1.nutrient-rich, high oil content, high fat high/grade nutritional health products 2.Prevent atherosclerosis lower cholesterol 3.Contains a large number of vitamin E Serving Size 30g (~1.1 oz.) (Approx. 15.2 Servings/Pound) Amount Per Serving Calories 215 Calories From Fat 190 %DV Total Fat Cholesterol Sodium Total Carbohydrate Protein 21g 33% Saturated Fat 2g 10% 0mg 0% 0mg 0% 4g 1% Dietary Fiber 2g 7% Sugars 1g 3g Vitamin A Calcium Vitamin C Iron 0% 0% 0% 0% Our raw pecans are fresh and mammoth pecan halves. They have a crisp, buttery texture and a mildly sweet and nutty taste Enjoy them as a healthy snack They also go great with ice cream, candy, cakes and of course pecan pies

Apricot Kernel Oil Apricot kernel oil derived from the kernel within apricot pits Prunus armeniaca serves as an exceptional carrier base Extracted from the fleshy soft center of the apricot stone this oil stands out as an outstanding moisturizer Its high Oleic acid content makes it particularly wellsuited for skincare and its lightweight nature positions it as one of the finest choices for facial care Apricot kernel oil is not only safe for sensitive skin but also doesnt clog pores absorbing rapidly Beyond facial care its fastabsorbing and lightweight qualities make it an excellent option for massage and aromatherapy We guarantee our customers 100 pure and fresh oil extracted using standard manufacturing methods Botanical Insight Apricot trees robust and bearing stone fruits have broad round leaves with pointed apexes The white flowers growing sessile exhibit five regular petals and sepals Blossoming in early spring the fruits ripen by the end of July and midAugust General Information We produce unrefined organic Apricot Kernel oil through the coldpressed method extracted from the kernel within the apricot pit This oil bears a striking resemblance to sweet almond oil yet it is more suitable for sensitive and mature skin Apricot kernel oil typically has a light yellow color Therapeutic Benefits Apricot kernel oil rich in nutrients and healing properties proves to be a versatile option for skincare Organic Apricot Kernel oil is a mild oil that easily absorbs into the skin making it ideal for skincare It serves as an excellent massage oil for both babies and adults and finds significant use in aromatherapy Specifically recommended for those with sensitive skin Apricot Kernel oil is widely used in lotions hair care products body creams and soaps Health Benefits For Skin Apricot Kernel oil aids in rehydrating dry and aging skin promoting regeneration and rejuvenation For Hair Its nourishing properties extend to promoting healthy hair Treats Acne Apricot Kernel oil is beneficial in managing acne Reduces Inflammation It exhibits antiinflammatory properties Specifications Botanical Name Prunus Armeniaca CAS Color amp Odor Pale yellow to golden yellow liquid amp Nutty and deep FEMA Methods of Extraction Cold Pressed Constituents Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 B17 Vitamin E Solubility Insoluble in water Specific Gravity 17 pH 402 Flash Point gt 572F300C Optical Rotation 2046 Major Constituents Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 B17 Vitamin E Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Clary Sage Oil by Aromas Oils Aromas Oils stands as a premier Clary Sage Essential Oil Manufacturer and Bulk Wholesale Supplier, offering the finest Clary Sage Oil globally. Extracted through the steam distillation process from fresh flowers, this oil possesses exceptional properties, known for its relaxing and calming effects. Botany Belonging to the Lamiaceae family, Clary Sage (Salvia Sclarea) is cultivated in regions such as Russia and France. The plant's lupine-like flowers come in pink, blue, purple, and cream colors, with hairy leaves used for steam distillation. Originally native to Southern Europe, Clary Sage is now cultivated worldwide. A Brief History of Clary Sage Oil The name Clary Sage originates from the Latin word Clarus, meaning Cleansing or Clarifying. Historically, Clary Sage seeds were believed to enhance eyesight. Recognized as Woman's Oil for its effectiveness in addressing various hormonal issues. Historical Uses In the 17th century, Nicholas Culpeper used Clary Sage against skin infections. During the Middle Ages, it was employed to treat digestive and uterine problems. Ancient uses included enhancing the immune system, reducing inflammation, calming digestive disorders, and addressing respiratory and muscle spasms. Therapeutic Benefits Acts as a mental stimulant, antidepressant, anti-convulsive, anti-septic, and anti-inflammatory agent. Widely used as an astringent, sedative, bactericidal, and nerve tonic. Blends Well With Clary Sage oil harmonizes with Lavender, Neroli, Chamomile Roman, Chamomile German, Cedarwood, Bergamot, Jasmine, Geranium, Ylang Ylang, Sandalwood, and Rosewood. General Precautionary Measures When combined with alcohol, Clary Sage Oil may have undesirable effects. Avoid internal use and direct application on sensitive areas or eyes. Always dilute before topical application. Consult a healthcare provider before use for children, pregnant ladies, and nursing mothers. Botanical Name: Salvia Sclarea CAS#: 8016-63-5 Color & Odor: Brownish liquid & Fresh dry herbal sweet weedy odor F.E.M.A. #: 2308 Methods of Extraction: Steam Distillation Constituents: Linalool, Linalyl Acetate Solubility: Soluble in alcohol Specific Gravity: 0.886-0.929 Flash Point: 230 F Optical Rotation: 0.12 Major Constituents: Linalool, Linalyl Acetate Volume 100 ml, 250 ml, 500 ml, 1 Ltr, 5 Ltr, 10 Ltr, 25 Ltr

Clary Sage Oil by Aromas Oils Aromas Oils stands as a premier Clary Sage Essential Oil Manufacturer and Bulk Wholesale Supplier, offering the finest Clary Sage Oil globally. Extracted through the steam distillation process from fresh flowers, this oil possesses exceptional properties, known for its relaxing and calming effects. Botany Belonging to the Lamiaceae family, Clary Sage (Salvia Sclarea) is cultivated in regions such as Russia and France. The plantâ's lupine-like flowers come in pink, blue, purple, and cream colors, with hairy leaves used for steam distillation. Originally native to Southern Europe, Clary Sage is now cultivated worldwide. A Brief History of Clary Sage Oil The name Clary Sage originates from the Latin word Clarus, meaning Cleansing or Clarifying. Historically, Clary Sage seeds were believed to enhance eyesight. Recognized as Women's Oil for its effectiveness in addressing various hormonal issues. Historical Uses In the 17th century, Nicholas Culpeper used Clary Sage against skin infections. During the Middle Ages, it was employed to treat digestive and uterine problems. Ancient uses included enhancing the immune system, reducing inflammation, calming digestive disorders, and addressing respiratory and muscle spasms. Therapeutic Benefits Acts as a mental stimulant, antidepressant, anti-convulsive, anti-septic, and anti-inflammatory agent. Widely used as an astringent, sedative, bactericidal, and nerve tonic. Blends Well With Clary Sage oil harmonizes with Lavender, Neroli, Chamomile Roman, Chamomile German, Cedarwood, Bergamot, Jasmine, Geranium, Ylang Ylang, Sandalwood, and Rosewood. General Precautionary Measures When combined with alcohol, Clary Sage Oil may have undesirable effects. Avoid internal use and direct application on sensitive areas or eyes. Always dilute before topical application. Consult a healthcare provider before use for children, pregnant ladies, and nursing mothers. Botanical Name:  Salvia Sclarea CAS#:  8016-63-5 Color &amp; Odor:  Brownish liquid & Fresh dry herbal sweet weedy odor F.E.M.A. #:  2308 Methods of Extraction:  Steam Distillation Constituents:  Linalool, Linalyl Acetate Solubility:  Soluble in alcohol Specific Gravity:  0.886-0.929 Flash Point:  230 F Optical Rotation:  0.12 Major Constituents:  Linalool, Linalyl Acetate Volume 100 ml, 250 ml, 500 ml, 1 Ltr, 5 Ltr, 10 Ltr, 25 Ltr

Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails. Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) pH: 3 -3.8 Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle,... Or buyer's request Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar

FreshWhip Cream Chargers - Strawberry - 24Pks - 8.2g Our new and professional series nitrous oxide whipped cream chargers are very special in the market. They are produced of the highest quality and certified 100% pure nitrous oxide (N2O). We guarantee superior performance and the best value nitrous oxide canisters available in the market. 8.2g charge of one hundred percent pure nitrous oxide. What more could you ask for? Experience the INDUSTRY BEST CHARGER right here! If you order before 12 pm youâ??ll even get same day dispatch. We aim to achieve nothing but ONE HUNDRED PERCENT QUALITY. FreshWhip 8.2 Professional Series Cream Chargers Our professional series cream chargers contain more nitrous oxide! So you can save more time and money at the same time. QuickWhip Professional Chargers offer the best qualities of N2O propellant. Consequently, you get the best results, every time. Product Features Comes with 8.2g of pure culinary grade and certified Nitrous Oxide (N2O) gas. Strawberry flavor Universal-standard 8.2g fitting. No dubs or leakage guaranteed. No industrial trace or oily residue. 100% recyclable steel constructed. Manufactured in a high-tech factory having more than 60 years of experience. The zinc coating prevents corrosion on the top of the charger from the pestering kitchen moisture. Simple and smooth Installation. Conveniently disposable (Note: only dispose of the empty cartridge!). Our chargers are cost effective. You get up to 1.5 liters of whipped cream using our 0.5 liter of cream. This volume is far greater than plain mechanical whipping