Product Description : Wagyu Tenderloin MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Striploin MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days
Product Description : Wagyu NE Brisket MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description Wagyu Topside MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Inside Skirt MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100 kg Ctn 15-20kg
Product Description : Leg Boneless IW/Vac Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Shoulder Boneless Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Rib plate set Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Legs, boneless Product origin : New South Wales, Australia Key Specifications/Special Features : New South Wales, Australia Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Oyster cut Shoulder Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Hind Shanks Heel on Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Hind Shanks Heel off Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing. Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
Organic garlic
We will supply prime Australian Beef and Export to the port of your choice. We supply whole and quarter carcasses frozen. Quarter Carcass will hold 100-110 animals per container Weight is 20-25 tonne per container. We will also supply the following beef: - Grain Fed Cow quarter Cut - 200-250kg carcass weight - Grass Fed Cow quarter Cut - 260-340kg carcass weight. We can quote CFR, FOB, CIF Please contact us if you require any additional information.
Prime Fancy Beef Tallow IN 1 Tonne IBCS . FAC 5 FFA 0.53 Moisture
Scientific name : panulinus Homarus/ornalus.
Avid One is an Australian seafood exporter of Australian and some European seafood species. Most of which and be exported live to Asian countries including China. Species List:- Australian species:- Sea urchin roe chilled Western spiny rock lobsters- live (not presently allowed into China) Abalone: live, chilled, frozen European species:- Brown crab live Blue swimmer crab live, frozen Langoustines, chilled frozen Atlantic lobster live All these products can be air freighted direct to you on a regular basis. For more information on any of these products contact.
Lamb is a type of red meat that comes from young sheep It is a rich source of protein and essential nutrients including iron zinc and B vitamins Lamb has a distinctive slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including kebabs roasts and stews Lamb is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook lamb properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking lamb to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
