Product Description : Lamb Shoulder Boneless Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Rib plate set Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Legs, boneless Product origin : New South Wales, Australia Key Specifications/Special Features : New South Wales, Australia Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Oyster cut Shoulder Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Hind Shanks Heel on Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Hind Shanks Heel off Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing. Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
All Potato Types And Quantity Available
all onion types and quantity is available
We can supply the best organic fresh ginger grown in our farms in Uganda.
we can supply all types and quantity of garlic
Organic garlic
We will supply prime Australian Beef and Export to the port of your choice. We supply whole and quarter carcasses frozen. Quarter Carcass will hold 100-110 animals per container Weight is 20-25 tonne per container. We will also supply the following beef: - Grain Fed Cow quarter Cut - 200-250kg carcass weight - Grass Fed Cow quarter Cut - 260-340kg carcass weight. We can quote CFR, FOB, CIF Please contact us if you require any additional information.
Prime Fancy Beef Tallow IN 1 Tonne IBCS . FAC 5 FFA 0.53 Moisture
Scientific name : panulinus Homarus/ornalus.
Avid One is an Australian seafood exporter of Australian and some European seafood species. Most of which and be exported live to Asian countries including China. Species List:- Australian species:- Sea urchin roe chilled Western spiny rock lobsters- live (not presently allowed into China) Abalone: live, chilled, frozen European species:- Brown crab live Blue swimmer crab live, frozen Langoustines, chilled frozen Atlantic lobster live All these products can be air freighted direct to you on a regular basis. For more information on any of these products contact.
Lamb is a type of red meat that comes from young sheep It is a rich source of protein and essential nutrients including iron zinc and B vitamins Lamb has a distinctive slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including kebabs roasts and stews Lamb is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook lamb properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking lamb to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Spanner Crabs: Wild caught in Australian coastal waters. Are spanner crabs good to eat? "Spanner crab in particular has a clean oceanic taste, and is much gentler in flavour than mud crab," says Josh Niland of Sydney's Saint Peter. "It has wonderful sweet meat that's easy to work with." SPECIES DESCRIPTION Available wild-caught, these marine dwellers are found from close inshore to at least 100m, usually buried in sand from where they attack small bottom-dwelling fish. Their long, almost goblet-shaped, bright orange shells (even when uncooked) and spanner-shaped front claws are quite distinctive. Found around most of the Australian coast they are caught commercially, mainly using dillies or crab pots. OTHER NAMES Frog Crab, Red Frog Crab, Kona Crab (USA). FAMILY Raninidae (Spanner Crabs). SEASON Available from January to October, peaking from July to October with the fishery closed for most of December. SIZE AND WEIGHT Commonly about 8.5cm in carapace width and 400g, but can grow to 15cm and 900g. RELATIONS Only commercially fished member of the Raninidae family. The shell is burgundy-orange even when uncooked, turning a brighter orange when cooked. The flesh is translucent when raw and white when cooked, it has a distinctive, sweet flavour, low oiliness and is soft and moist. Australia catch is exported (mostly live). Live export: Exported live in 11 kilo cartons, which are packed in an AKE aircraft can, 60 boxes providing 660 kilos of live Spanner crabs the whole AKE temperature is maintained using dry ice, and reduces handling problems, going direct from supplier to end user, arriving in good condition. Also available Frozen: Frozen whole or without shell meat only They can also be supplied Frozen whole or Meat only packs retail and food service. Retail 150 grams Food service packs 500 grams
Avid One is an Australian seafood exporter of Australian and some European seafood species. Most of which and be exported live to Asian countries including China. Species List:- Australian species:- Sea urchin roe â?? chilled Western spiny rock lobsters- live (not presently allowed into China) Abalone: live, chilled, frozen European species:- Brown crab live Blue swimmer crab live, frozen Langoustines, chilled â?? frozen Atlantic lobsters â?? live All these products can be air freighted direct to you on a regular basis. For more information on any of these products contact.