Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Carcass scraped, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Fish Specie: Salmon Scientific Name: Oncorhynchus Mykiss Trim: A - B - C - D - E Color: 28+ Type: Fillet, Whole, HG, HOG, Storage: Fresh / Frozen Origin of Fish: Black Sea, Turkey Available Sizes: 1-2, 2-3, 3-4, 4-5, 5-6. Shelf Life: 10 days - Fresh / 18 months - Frozen Package: 20 Kg, 25 Kg.
Fish Specie: Salmon Scientific Name: Oncorhynchus Mykiss Trim: A - B - C - D - E Color: 28+ Type: Fillet, Whole, HG, HOG, Storage: Fresh / Frozen Origin of Fish: Black Sea, Turkey Available Sizes: 1-2, 2-3, 3-4, 4-5, 5-6. Shelf Life: 10 days - Fresh / 12 months - Frozen Package: 20 Kg, 25 Kg.
Weight (kg): 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (%) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing :10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Frozen salmon bellies, salmon from Scotland or Norway. Size is 1-3, 3-5 cm , Skin on, Fin on, and bone less. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam. We can also offer other offal of salmon and trout: fins, ridges, trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible. The exact price of the products depends on the volume of delivery and the size of the bellies.
Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine. We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Oil and gas commodities: crude, jet fuel, d6, en590, d2, mazut, petcoke, urea 46, coal, lng, lpg agricultural commodities: sugar (including icumsa 45, 150, etc), wheat, edible oils, wheat, corn, soya and soya products, meat.Corporate representation, business consulting, intermediation, brokering, agency.
More than 40 types of frozen fish available. Packed in boxes of 20kg net weight Contact us for more details. Type of Fish: - Seabream (Pagrus pagrus) - Gilthead bream (Sparus aurata) - Spotted seabass (Dicentrarchus punctatus) - Bluespotted seabass (Cephalopholis taeniops) - Grouper (Cephalopholis aeneus) - European hake (Merluccius merluccius) - Corvina (Argyrosomus regius) - etc.
Five days a week we process salmon so we can offer fresh salmon bits & pieces in different variations which we can also freeze. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Bits & Pieces, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process salmon so we can offer fresh salmon bits & pieces. In addition, there are various options for freezing the products. Variations Fresh with skin Fresh without skin Freezer with skin Freezer without skin Packaging Box box on europallet Box box on europallet Max kg box in container Max kg box in container Content 400 kg 400 kg Custom made Custom made
Fresh atlantic salmon
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Salmon trout , rainbow trout , catfish, cuttlefish , lizardfish , and others.