Textile enzymes , enzymes used in textile processing , cellulase.
Textile auxiliary like enzymes.
Poultry feed and enzymes.
Enzyme preparation, Acid lactase, dextranase, chymosin, invertase, inulinase, fructosyltransferase, glucose oxidase.
Stamina booster, keto fat burner, digestive enzymes, day shred.
Enzymes (Feed Grade, Food Grade, Detergent, Textiles), Probiotics.
Disperse dyes, reactive dyes, pigments enzymes, construction chemicals, pigment.
Textile enzymes, catalase, amylase, cellulase, scouring enzyme, one bath enzyme, anti back staining powder, softener, soaping enzyme, leather enzyme, paper making enzyme, animal feed enzymes.
Animal Feed Enzyme, Trace Mineral, Premix..
Textile Enzyme, Denim Jeans.
Herbal products, food enzymes.Expoter, privet labeling, oem, third party . authorizes
Textile Enzyme, Denim Jeans.
Red enzyme ginseng products.
Feed enzymes, feed probiotics, functional feed additives VPTM series(compound probiotics).Export
Noni Enzyme Juice (3-month fermentation)(4 countries organic certificate for plantation and production) With selected xisha organic noni fruit , and processed by patented anaerobic technique , for producing 3 month enzyme juice 100% free of artificial scents, full of vitamin, amino acid, minerals and others. Storage methods: be stored at cool, dry, ventilated place. Packing specification: (1) 500/50/30ml/ glass bottle ; (2) 1000kg/IBC Tank. Physical and chemical index of product: Appearance: liquid, no visible impurities Color: light brown Odor: a characteristic aroma of Noni enzyme Components: 100% Noni enzyme juice (no artificial scents, no additives). Soluble solid (Brix%): 6.0 % pH 4.5 Total acid: 5.0 g/L Crude polysaccharide: 300 mg/100mL Total flavonoid: 20 mg/100mL Lead: 0.05 mg/L Total number of bacterial colon: 100 CFU/mL Coliform bacteria: 10 CFU/mL Mold: 20 CFU/mL Yeast: 20 CFU/mL Salmonella: no Staphylococcus aureus: no
Enzim Mixdent, high quality toothpaste with enzym, Colostrum and Xilitol for school ages (7 - 15th Years). Effective to prevent carries during period of mix teeth (In between substitution of Milk teeth to permanent teeth) Make the teeth of children healty without oral problems.
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
1.creatine monohydrate 2.melatonin 99% 3.co enzyme q10 4.turmeric exract 95%.
Break down carbs, protein, and fat for a lighter day A routine to let it all out by taking a sachet daily after a meal * Product Points * Simple Intake : Mild grain flavor, take a sachet anytime, anywhere **The savory and delicious taste of grains instead of the dusty taste of the enzyme! * Increases the feeling of fullness with the grain enzyme full of fiber * KTPC box Enzyme S-MIX : 100% domestically-produced fermented enzyme **Appropriate amount of enzyme for Korean's dietary habits (303,700 units per sachet) * Contains 17 types of lactic acids, additive-free ** Manufactured by an HACCP certified manufacturer ** Uses premium Danisco lactic acid
It has been specially designed for organic agriculture and non polluting fertilizers. It does not have any chemicals in its formulation. No synthetic hormones have been added. It is 100% soya origin and allowed for organic agriculture use. Aohe Amino Acid Fertilizer Details Appearance Light yellow powder Solubility 100% Water Soluble Moisture Less than 5% Total amino acids More than 85% Amino nitrogen (Organic Nitrogen) more than 14%
