Noni Enzyme Juice (3-month fermentation)(4 countries organic certificate for plantation and production)

With selected xisha organic noni fruit , and processed by patented anaerobic technique , for producing 3 month enzyme juice 100% free of artificial scents, full of vitamin, amino acid, minerals and others.

Storage methods: be stored at cool, dry, ventilated place.

Packing specification: (1) 500/50/30ml/ glass bottle ; (2) 1000kg/IBC Tank.


Physical and chemical index of product:

Appearance: liquid, no visible impurities

Color: light brown

Odor: a characteristic aroma of Noni enzyme

Components: 100% Noni enzyme juice (no artificial scents, no additives).

Soluble solid (Brix%): 6.0 %

pH 4.5

Total acid: 5.0 g/L

Crude polysaccharide: 300 mg/100mL

Total flavonoid: 20 mg/100mL

Lead: 0.05 mg/L

Total number of bacterial colon: 100 CFU/mL

Coliform bacteria: 10 CFU/mL

Mold: 20 CFU/mL

Yeast: 20 CFU/mL

Salmonella: no

Staphylococcus aureus: no