Noni Enzyme Juice (3-month fermentation)(4 countries organic certificate for plantation and production) With selected xisha organic noni fruit , and processed by patented anaerobic technique , for producing 3 month enzyme juice 100% free of artificial scents, full of vitamin, amino acid, minerals and others. Storage methods: be stored at cool, dry, ventilated place. Packing specification: (1) 500/50/30ml/ glass bottle ; (2) 1000kg/IBC Tank. Physical and chemical index of product: Appearance: liquid, no visible impurities Color: light brown Odor: a characteristic aroma of Noni enzyme Components: 100% Noni enzyme juice (no artificial scents, no additives). Soluble solid (Brix%): 6.0 % pH 4.5 Total acid: 5.0 g/L Crude polysaccharide: 300 mg/100mL Total flavonoid: 20 mg/100mL Lead: 0.05 mg/L Total number of bacterial colon: 100 CFU/mL Coliform bacteria: 10 CFU/mL Mold: 20 CFU/mL Yeast: 20 CFU/mL Salmonella: no Staphylococcus aureus: no