Iso factory price preservative food grade potassium sorbate Potassium sorbate is the potassium salt of sorbic acid, chemical formula c6h7ko2. Its primary use is as a food preservative (e number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.Potassium sorbate is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol. Applications: Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time.
BioSafe4U - Stain Remover uses a very powerful proprietary hydrocarbon release agent with proven ability to remove protein, urine, fecal matter and all organic contaminants. It contains no phosphates, enzymes, nitrates, sulfonates, sulfates, caustic or any other known pollutants. Work best with brief dwell time of 10 to 15 minutes. Increase agitation using bristle brush. Non Corrosive Non Fuming Non Hazardous Safe On Skin 100% Biodegradable Safe To Use, Store and Dispose Environment Friendly Product BioSafe4U - Stain Remover removes your stubborn stains without damaging or decoloured your favorite fabrics. Can use on all type of materials. Application Best result when removing dried blood stain using BioSafe4U stain remover. You may use it for other stains such as dark soy sauce, tomato & chilli sauce, coffee, milk & yogurt. No harm try removing stains in your oven too. Safe No Bleaching Chemical No Hydrogen Peroxide
Glucono-d-lactone(gdl) usp26 fcciv can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153?, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: raw material for flavoring agent, tofu coagulant, ph reducing agent, and leavening agent. 1. Tofu coagulant Tofu produced by gdl is white and tender, no bitter taste, no protein loss. 2. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. 3. Quality improver Gdl can be used in pork luncheon meat and canned pork, to improve the effect of colorant. Acidifying agent 4 gdl can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, gdl can be used dairy products as chelating agent, used in beer industry, etc.
100% multiflora honey, gathered directly in the natural habitats. Product Name: 100% Multiflora Honey Product Description: Experience the pure sweetness of nature with our 100% Multiflora Honey. Sourced from carefully selected bee farms, this exquisite honey is a true embodiment of the diverse floral landscapes it comes from. Our commitment to quality ensures that you receive the finest honey, packed with natural goodness and unparalleled taste. Key Features: 1. Premium Quality: Our 100% Multiflora Honey is made with utmost care and precision. We work closely with beekeepers who maintain healthy hives and follow sustainable practices, resulting in honey of exceptional quality. 2. Multiflora Blend: Our honey is derived from a diverse range of nectar sources, collected by bees from various blossoms in pristine floral environments. This unique blend gives our honey a distinct flavor profile, combining the delicate nuances of different flowers. 3. Pure and Natural: We believe in delivering the purest honey nature has to offer. Our honey is free from additives, preservatives, and artificial sweeteners. It undergoes minimal processing to retain its natural properties, ensuring you receive the goodness nature intended. 4. Nutritional Powerhouse: Packed with essential vitamins, minerals, and antioxidants, our Multiflora Honey is not only a delicious treat but also a nutritional powerhouse. It provides a natural energy boost, supports the immune system, and promotes overall well-being. 5. Versatile Uses: The rich flavor and smooth texture of our honey make it a versatile ingredient for a variety of culinary delights. Whether you're drizzling it over yogurt, adding it to your favorite recipes, or spreading it on toast, our honey is sure to enhance the taste of any dish. 6. Sustainable Harvesting: We prioritize the well-being of bees and the environment. Our honey is harvested using sustainable beekeeping practices that ensure the preservation of bee colonies and the ecosystems they rely on. By choosing our honey, you're supporting ethical and eco-friendly beekeeping methods. 7. Premium Packaging: Our 100% Multiflora Honey is thoughtfully packaged to preserve its freshness and quality. It comes in a convenient, airtight jar that protects the honey from moisture and external elements, allowing you to enjoy its natural goodness for longer. Indulge in the pure delight of our 100% Multiflora Honey and experience the harmonious blend of flavors derived from nature's own floral palette. Elevate your culinary creations and nourish your body with the wholesome goodness of this exquisite honey.
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs. * Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement Single Origin Why is it called Single Origin Premium Muscovado? The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture All Natural & Artisanal How is it produced? Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature. The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder. Who is Maestro and What is his role? Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.
MANGO GRANOLA: Indulge in Oraw's Mango Granola, the exclusive delight that stands as the only brand in India offering this tropical fusion without refined sugar and enriched with nutrient-packed millets. Experience guilt-free indulgence with the natural sweetness of mango pulps. Packed with essential nutrients, our granola promotes digestive wellness and provides sustained energy. For a wholesome treat, enjoy it with cold milk or yogurt, or sprinkle it over your favourite smoothie bowl. Suitable for all ages, finely grounded granola can be given to babies 6 months and older. Oraw's Mango Granola invites everyone to savour the goodness of this unique and delicious blend. Elevate your snacking with Oraw â?? where purity meets flavour in every crunchy bite
overview Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Reduced use due to sweetness
Walnut powder is a natural product made from finely ground walnuts. Walnuts are a rich source of nutrients, including healthy fats, fiber, and protein, as well as vitamins and minerals such as vitamin E, magnesium, and copper. Walnut powder is a convenient way to add these nutrients to your diet and can be used in a variety of ways, including as an ingredient in baked goods, smoothies, and as a topping for oatmeal or yogurt. It is also sometimes used as an exfoliant in skincare products due to its slightly abrasive texture, which can help to remove dead skin cells and improve the appearance of the skin. Walnuts and walnut powder are generally considered safe for most people, although they may cause allergic reactions in some individuals. It is important to be aware of any potential allergies before consuming or using walnut powder.
Textile industry sizing, finishing and printing Paper industry improved sheet formation, folding and denser surface for printing Explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc. Pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives Cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Hydraulic fracturing - Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan Food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.
Specification Of Cassia Tora Splits Dehusking 95% Gum Content 85-90% Moisture 6% (Max) Ash % 1 % (max.) Protein 7 % (max.) Black, Red, Brown 1 % (max.) Foreign Particles 0.2% Application of Cassia Tora Splits Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat Food Function: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food , Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice cream Function: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,
Bovine gelatin is a protein obtained from the collagen found in the skin, bones, and connective tissues of cattle. It is commonly used in food, cosmetics, soft capsules, hard shell capsules, films, agricultural chemicals, collagen peptide health products, clarification of drinks, and juices. Bovine gelatin is a colorless and tasteless substance that forms a gel when dissolved in hot water and solidifies when cooled. It has excellent gelling, thickening, and stabilizing properties, making it a versatile ingredient in food products like desserts, gummies, marshmallows, and yogurt. Specifications Blooms: 120 to 240 blooms ph: 3.8-7.6 Ash: 2% Loss on drying:
Our body salt scrub are well know in many countries including Philippines, Vietnam, Indonesia, UAE, Saudi Arabia, Qatar, Nigeria etc. Variants : Milk, Yogurt, Lavender, Berries, Aloe Vera, Tomato, Tamarind, Collagen etc Benefits of using a face and body scrub 1. Removes dead skin cells and flakes. 2. Unclogs skin pores which helps protect acne. 3. Reduces acne scars. 4. Provides smoother skin. 5. Improves skin texture. 6. Better absorption of skincare products. 7. Enhances your all over body glow and radiance.
The Waring Commercial WCIC20 electric ice cream maker is perfect for making a small batch of gelato, frozen yogurt, or ice cream. The aluminum batch bowl holds up to 2-quarts of product and easily removes for cleaning. The mixing paddle adds just the right amount of air to the product so it comes out with the perfect texture. If you want to add mix-ins to your product, a see-through lid opens so you do not have to stop the churning process. Touch controls make using the Waring Commercial WCIC20 electric ice cream maker simple. Once the churning process has finished, the ice cream is kept at an ideal temperature with the Keep Cool feature. Product Details Perfect for making ice cream, gelato, or frozen yogurt 2-qt. capacity Compressor is built-in so you do not have to pre-freeze anything Stainless steel exterior is durable and corrosion resistant Touch controls Aluminum batch bowl is easily removable for cleaning Keep Cool feature ensures product is kept at an ideal temperature after it has finished churning Adding mix-ins is no problem during churning with the see-through batch bowl and mix-in lids Mixing paddle helps incorporate air 120 V/60 Hz/1 ph, 180 W, 5-ft. cord Overall Dimensions: 16.7 in. W x 11.18 in. D x 10.3 in. H cETLus and ETL-Sanitation listed Ice Cream Maker, electric, 2 qt. capacity, built-in compressor, stainless steel exterior, touch controls, removable aluminum batch bowl, Keep Cool feature, 120v, 180 watts, cETlus, ETL
Almonds are one of the world most nutritious and versatile nuts, renowned for their many health benefits and culinary uses. Discover your favorite almond products from premium supreme-sized raw almonds and candy-coated finely blanched almond flour and all-natural almond butter for your snacking and recipe needs We sell best quality Nuts both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards our nuts. Our Nuts available is: Raw Peanut nuts, Raw Cashew Nuts in Shell, Roasted Cashew Nuts for sale, Raw In Shell Cashew Nuts, W210, W240, W320, Kernels Sunflower Seeds, nuts 5009 Sunflower Seeds Kernels for sale, High Quality Kernels Pumpkin Seeds, Grade GWS Pumpkin Seeds Kernels for sale, Raw Almond Nuts in shell, Californian Almonds Nuts for sale, Dried Raw Almond Kernels, Walnut Kernels for sale, Walnuts in Shell, Fresh Raw Chestnuts for sale, Dried Raw Chestnuts, Raw Pistachio Nuts for sale, Roasting Pistachio Nuts, Blanched Pistachio Nuts available, Raw Iranian Pistachio Nuts available Melon Watermelon Seeds ( White, Black, Red ), Raw Hazelnuts Kernels in Shell, Organic Hazelnuts, Blanched Hazelnuts, Dried Betel Nuts for sale, Dried Split Betel Nuts available, Raw Pine Nuts, Food Pine Nuts Raw for sale, Raw Dried Apricot Kernels available, Raw Macadamia Nuts in shell etc. Specification: Product name Almond Color Brown Drying process Sun dried Moisture 6% max Broken almond 5% max Calories 645 kcal Packing 25kgs or 50kgs Plastic-lined cardboard cartons. or as customer's requirement Processing type Raw and roasted Grade Top grade Bad almond of obscure 1% max Nutritional Composition of almonds Calorific content(kcal) 576.0 Protein(g) 19.0 Carbohydrates(g) 4.8 Fibre(g) 15.0 Total fat content(g) 53.5 Fatty acids saturates(g) 4.2 unsaturates monounsaturates(g) 36.6 polyunsaturates(g) 10.0 Cholesterol(mg) 0 Vitamin E(mg)* 26.1 Calcium(mg)* 248.0 Phytosterols(mg)* 120.0 Almonds are a nutrient-dense snack, favored by all ages. They are naturally delicious and rich in nutrients, making them a great addition to your diet. We selected high quality dry almonds, natural matured & organic, roasted and salted from Xinjiang area with great conditions of abundant sunshine, alkaline soil, melted snow water and vast temperature difference. The salted almonds are definitely a treat for your leisure time. Character Superior quality,equal size, light brown color, without shell, smells natural fragrant. Functions Boost the immune system, balance nutrition; lower the risk of heart disease & cardiovascular disease; anti- aging; Improve intestinal condition; Weight control, Maintain blood sugar levels. Uses Salted almonds can be used as a snack, in salad, bakery, yogurt, ice cream, and etc.
Spray Dried Flavor Powder Application: Used In Functional Foods, Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. Item Spray Dried Flavor Powder Berry Aronia Flavor Powder, Black Currant Flavor Powder, Blueberry Flavor Powder, Cranberry Flavor Powder, Mixed Berries Flavor Powder, Raspberry Flavor Powder , Strawberry Flavor Powder Citrus Bergamot Flavor Powder, Golden Pomelo Flavor Powder, Kumquat Flavor Powder, Lemon Flavor Powder, Orange Flavor Powder, Pomelo Flavor Powder, Red Grapefruit Flavor Powder Other Fruits Acerola Flavor Powder, Banana Flavor Powder, Dried Plum Flavor Powder, Durian Flavor Powder, Grape Flavor Powder, Green Apple Flavor Powder, Green Plum Flavor Powder, Kiwi Flavor Powder, Litchi Flavor Powder, Longan & Red Date Flavor Powder, Longan Flavor Powder, Mango Flavor Powder, Melon Flavor Powder, Mixed Fruits Flavor Powder, Papaya Flavor Powder, Passion Fruit Flavor Powder, Peach Flavor Powder, Pear Flavor Powder, Pineapple Flavor Powder, Pink Guava Flavor Powder, Pomegranate Flavor Powder, Prune Flavor Powder, Red Apple Flavor Powder, Roselle Flavor Powder, Tomato Flavor Powder, Watermelon Flavor Powder Floral Jasmine Flavor Powder, Lavender Flavor Powder, Rose Flavor Powder Tea Herbal Assam Black Tea Flavor Powder, Earl Grey Flavor Powder, Eucalyptus Flavor Powder, Genmai Flavor Powder, Green Tea Flavor Powder, Matcha Flavor Powder, Mint Flavor Powder, Oolong Tea Flavor Powder, Thai Tea Flavor Powder, Vanilla Flavor Powder Chinese Herbal Angelica Flavor Powder, Ginseng Flavor Powder Dairy Coconut Milk Flavor Powder, Milk Flavor Powder, Soy Milk Flavor Powder, Yogurt Flavor Powder Sweetness Flavor Adzuki Bean Flavor Powder, Almond Flavor Powder, Ash Gourd Flavor Powder, Flavor Powder, Caramel Flavor Powder, Chocolate Flavor Powder, Chocolate Malt Flavor Powder Flavor Powder, Coconut Flavor Powder, Coffee Flavor Powder, Condensed Milk Flavor Powder, Hazelnut Flavor Powder, Honey Flavor Powder, Lactic Acid Flavor Powder, Maple Sugar Flavor Powder, Taro Flavor Powder, Taro Flavor Powder, Truffle Flavor Powder, Yakult Flavor Powder Salty Flavor Beef Flavor Powder, Black Pepper Flavor Powder, Bonito Flavor Powder, Chicken Flavor Powder, Fermented Tofu Flavor Powder, Miso Flavor Powder, Mushroom Flavor Powder, Pickled Cabbage Flavor Powder, Pizza Flavor Powder, Shallot Flavor Powder, Sichuan Pepper Flavor Powder, Wasabi Flavor Powder Blended Flavor Powder Liquid flavor formulations are mixed with lactose and glucose with additional powder carriers, That provide unique and very strong aromas for each of our flavor powders. Application: Used In Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. *If you need further details, please contact us.*
Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Full of Fibre. Green bananas are an excellent source of fibre. ... Good for Heart. Just like the ripe bananas, green bananas too are extremely rich in potassium. ... Weight Loss Benefits. Green bananas are full of dietary fibres. ... Excellent Source Of Vitamins. ... Good for diabetics. ... Good Source of resistant starch. ... Tummy problems. About Our Work The Bananas we export are carefully selected by our team and then packed under our Supervision. We source the bananas from banana plantations in India especially the ones grown around the hills. We have adopted 100% drip irrigation technology and have chosen a suitable area with an ideal climatic condition to cultivate the bananas. All the bananas are of same origin, variety and quality. We use hygienic containers to pack the bananas. There is a huge demand for Fresh Bananas across the world. Ellipsis International is cultivated with all technical assistance required to produce fruit that meets our quality specifications.
Products Linseed Protein and oil Specification Proteinâ?¥80% Packing25kgs/drum Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Function 1.Animal Feed Use Flax seeds contain rich mineral elements. Potassium content was the highest, even much higher than the orange, peanut kernel, and small shrimp. Content of zinc in flaxseed is also high, zinc is an essential trace element, and plays an important role in maintaining the normal physiological function of the body. Flax seed oil can also be used as raw materials to process food, medicine or animal feed. 2. Cosmetics use Flaxseed oil also contains VE, VE is a strong and effective free radical scavenger,and it has anti-aging and antioxidant effects.Flaxseed contains flavonoids 23 mg / 100g. Flavonoids have lipid-lowering, anti-atherosclerotic good effect. High linseed oil content of unsaturated fatty acids, an iodine value is higher. 3.Cooking use 1).A low-temperature cooking: cooking oil used alone or in combination with daily reconcile cooking, healthier, more delicious. 2). Soup seasoning: in cooked porridge, soup by adding flaxseed oil, enriched and fresh tune. 3). Skillfully mixed with cold dishes: with linseed oil tune dish, salad, delicious speed upgrade. 4). Baking cakes: Taking flaxseed oil instead of ordinary cooking oil or butter baked pastries, pleasant fragrance. 5). Mixed food: yogurt mixed directly into the flaxseed oil consumption, nutrition new fashion. 6). Direct taking: adult daily intake of 15-20ml, children reduce it to 5-10ml, to eat healthy
Mango flakes and powder are popular forms of dehydrated mango widely used in various food and beverage applications. They offer the natural sweetness and tropical flavor of mangoes in a convenient and shelf-stable format. When describing mango flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes. Culinary Uses: Mango flakes are a versatile ingredient used in a wide range of culinary applications. They can be added to baked goods like cakes, cookies, and muffins to infuse them with the tropical flavor of mango. Mango flakes can also be used in cereals, trail mixes, desserts, ice creams, and yogurt for added texture and sweetness. They can even be rehydrated and used in chutneys, sauces, and marinades
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
