Parsley curly leaves are a popular herb known for their vibrant green color and distinct flavor They add a fresh and aromatic touch to a variety of dishes making them a staple in many culinary traditions Whether used as a garnish ingredient or even as a standalone herb parsley curly leaves bring a delightful burst of freshness to any plate Standard packages 20 kg per bag 20 FT container might load up to 5 ton 40 FT container might load up to 10 ton 40 HC container might load up to 105 ton
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packaging details - 5 Kilogram Drum
Variety: Parsley Product Type: Single Herbs & Spices Drying Process: SD-MD Style: Dried Processing Type: Raw Shape: Piece Color: green - brown Place of Origin: Egypt Weight (kg): 20 Shelf Life: 24 Months Brand Name: Greenup Type: Parsley Part: leaves quality: High Qulaity Moisture: 8% Max Taste: aromatic Packing: Carton Origin: Egypt Ingredients: 100% pure MOQ: 50 Kgs ADMIXTURE: 0.1% Max
Parsley Seed Oil A Testament to Purity and Wellness Variety Parsley Seed Oil As a reputable supplier of the highest quality Parsley Seed Oil Aromas Oils employs the steam distillation process to extract this concentration of nature Meeting the rigorous industry standards set by USFDA our Parsley Seed Oil is 100 organic Botany Belonging to the Apiaceae family Parsley is a versatile biennial or annual herb thriving in tropical and subtropical regions Its whitecolored flowers form clusters while the brown seeds rich in oil exhibit an impressive oil yield The long tripinnate leaves contribute to the overall allure of this botanical wonder Brief History of Parsley Seed Oil The rich history of Parsley Seed Oil unfolds with the discovery of apiol by Homelle and Jovet In 1850 Mourgues delved into the oils chemical composition revealing its multifaceted nature Historical Uses In ancient times Parsley Seed Oil was revered for its digestive prowess addressing ailments such as ulcers colic pain and diarrhea Folklore medicine utilized it as a diuretic and in the treatment of kidney stones Therapeutic Benefits Endowed with exceptional attributes Parsley Seed Oil finds application in treating urinary and cardiac diseases constipation otitis gastrointestinal disorders diabetes dysmenorrhea and more Additionally its properties span stomachic antiseptic stimulant antimicrobial astringent antiarthritic and beyond Blends Well With Parsley Seed Oil harmoniously blends with Clary sage Orange Rose Tea Tree and Ylang Ylang offering a versatile aromatic profile General Precautionary Measures Exercise caution to prevent liver damage avoid excessive use Approach with care if experiencing low blood pressure dizziness or related concerns Not for internal use Consultation with a healthcare professional is recommended for children nursing mothers and pregnant individuals Botanical Name Petroselinum sativum CAS 8000686 Color amp Odor Yellow to light brown liquid with a sweet warm spicy scent FEMA  No Methods of Extraction Steam Distilled Constituents Thymol pcymene Solubility Insoluble in water soluble in alcohol and oils Specific Gravity 09067 72F Flash Point 11800 F Optical Rotation 34 Major Constituents Thymol pcymene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Elevate your senses with the unique and earthy Parsley Seed Oil. With its fresh, green, and slightly spicy aroma, Parsley Seed Oil is an essential oil celebrated for its unique scent profile of this seed oil. It's often described as having a green, herbaceous aroma with a hint of spice. In aromatherapy, this seed oil is believed to promote mental clarity and alertness. It's known for its potential to help ease mental fatigue and enhance focus. This essential oil may also offer benefits when applied topically. It's sometimes used for soothing discomfort, particularly in massage therapy. Our this seed oil is 100% pure and natural, carefully extracted to maintain its pristine quality. It's securely stored in a dark glass bottle to protect it from light and preserve its freshness. Experience the distinctive aroma and potential benefits of our seed Oil. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name : Petroselinum Sativum Plant Part Used: Seed Origin: Indian Spec Range: Myristicin 25-35% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Yellowish Liquid Odour: Herbaceous, Aromatic And Spicy Specific Gravity: 1.04 -1.08 Refractive Index: 1.513 - 1.522 Optical Rotation: -10 to -4 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Aromatherapy, Skin Care, Digestive Aid, Respiratory Health, Perfumery, Detoxification, Hair Care, Joint Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Parsley Seed Oil
Origin: Egypt. color: Green. Dried: We have Machine Dried & Sun Dried. Quality: very good quality. (organic & non-organic)
Parsley Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $4.6 Non Organic $3.7
Product Description - Plants are grown Hydroponically, in filtered water & in a fully automated polyhouse which stops pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Price of product ( USD price or FOB price) - Price is depends upon ordesize and can be quote at the time of inquiry. Product origin - India Supply - Domestic & Export Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming and Farm to Fork Exotic Very Less Human Handeling Tastiest, crunchiest, healthiest bite Ever Minimum Order Size and Packaging details - MOQ- 100 KGS, Packing can be customized as per Customer's Requirement
Product Name: Parsley, Botanical Name : petrsellinum sativum, Product Description: Parsley 30 Mesh Quality, Parsley Crushed leaves- Parsley whole leaves Parsley 2-4 mm - Parsley fine cut.
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1 % Admixing 5% moisture
Describe Product Name: Parsley . Available shapes: good cutting and 2 to 4 mm. Available times: Available at all times. Packing: In polypropylene or paper bags. Weight: 20 kg net weight
GREENUP FOR IMPORT AND EXPORT has a remarkable history as a supplier in dried herbs and spices such chamomile, marigold, calendula, fennel, basil, parsley, dill, celery, caraway, cumin, fenugreek, marjoram, henna, spearmint, peppermint, senna, molokhia, hibiscus, coriander, anise, garlic, onion, kidney beans, freek, black eyed beans, chickpea, sorghum, dried tomatoes, sunflower seeds, sage, mullein, oregano, thyme, lemon grass, leek and lavender flowers etc
Parsley flakes make a colorful garnish. The rich forest green color of this herb, along with its sweet flavor, makes it the ideal herb for both flavor and garnish. Parsley is very lightweight--one ounce will give you almost two cups of parsley.
Parsley
Color :green 20 kg
We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside. Quality After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay. Temperature Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
"Petroselinum crispum is the biological name of parsley. In the in Indian common languages ie., in Hindi it is called as Ajmood, in Kannada it is called as Achu-Mooda, in Malayalam it is called as Seema malli. Parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. The bright green leaves are finely divided and curled."
KK Suryani's Parsley Parsley
Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
