Parsley

origin parsley. high quality and super specifications. organic and conventional as customer requirements

Origin: Egypt. color: Green. Dried: We have Machine Dried & Sun Dried. Quality: very good quality. (organic & non-organic)

Product Description - Plants are grown Hydroponically, in filtered water & in a fully automated polyhouse which stops pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Price of product ( USD price or FOB price) - Price is depends upon ordesize and can be quote at the time of inquiry. Product origin - India Supply - Domestic & Export Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming and Farm to Fork Exotic Very Less Human Handeling Tastiest, crunchiest, healthiest bite Ever Minimum Order Size and Packaging details - MOQ- 100 KGS, Packing can be customized as per Customer's Requirement

Describe Product Name: Parsley . Available shapes: good cutting and 2 to 4 mm. Available times: Available at all times. Packing: In polypropylene or paper bags. Weight: 20 kg net weight

GREENUP FOR IMPORT AND EXPORT has a remarkable history as a supplier in dried herbs and spices such chamomile, marigold, calendula, fennel, basil, parsley, dill, celery, caraway, cumin, fenugreek, marjoram, henna, spearmint, peppermint, senna, molokhia, hibiscus, coriander, anise, garlic, onion, kidney beans, freek, black eyed beans, chickpea, sorghum, dried tomatoes, sunflower seeds, sage, mullein, oregano, thyme, lemon grass, leek and lavender flowers etc

Parsley flakes make a colorful garnish. The rich forest green color of this herb, along with its sweet flavor, makes it the ideal herb for both flavor and garnish. Parsley is very lightweight--one ounce will give you almost two cups of parsley.

Color :green 20 kg

Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

We are one of leading companies in Egypt specialized in processing & export, HERBS. SPICES. SEEDS, VEGETABLES and HERBAL TEA . We are producing high quality products by competitive prices. OUR PRODUCTLIST: ----------------------- LEAVES: Basil. Parsley Leaves. Celery Leaves. Marjoram GREEN Sage Spearmint. Peppermint. Calendula Dill Tips. Senna Leaves. Thyme. Rosemary. Lemon Grass. Spinach BAY LEAVES Oregano leaves Coriander LEAVES Guava leaves Molokhia leaves SEEDS : Caraway Seeds. Coriander seeds Cumin Seeds Fennel Seeds. Fenugreek seeds. Dill seeds. Nigella seeds Flax seeds Alfalfa seeds Mustard seeds White beans Sesame seeds Cardamome seeds Sunflower seeds Dill seeds Basil seeds Marjoram seeds Parsley seeds Celery seeds VEGETABLES : Onion Garlic Leek. Tomato Carrots HERBAL TEA : Spearmint. Peppermint. Chamomile Calendula Lemon Grass. Lemon dried/fresh FLOWERS: HIBISCUS FLOWER CHAMOMILE FLOWER Verbscum Flower. Jasmine flower DATES