phosphatidylserine PS powder 20% 50% 60% Non-GMO soybean extract Phosphatidylserine (PS), A natural brain building block, is emerging as one of the most promising natural sources for cognitive health supplements. PS (phosphatidylserine) was identified by the US Food and Drug Administration (FDA) in October 2006 as GRAS, which means PS can be added as a nutritious functional food material in yogurt, milk powder, bread, power drinks and other foods.
Carboxymethylcellulose (CMC, sodium CMC, Cellulose Sodium, Sodium salt of CaboxyMethyl Cellulose, Sodium Carboxymethyl Cellulose ) is the most widely used in the world today, the largest amount of cellulose types. CarboxymethylCellulose is good emulsion stabilizer and thickener in the food. Itâ??s Widely used in drinks, ice cream and yogurt. CarboxymethylCellulose can compound with variou
COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household. --- Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts. --- PACKAGING, SIZE and QUANTITY IN 20 ft container (FCL) : 20 ft container load = 12 tons. Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton, 480 cartons x 25kg/container. --- SHELF LIFE, STORAGE HANDLING: Our Coconut Milk Powder has a guaranteed shelf life period of 12 months from date of production following our recommended storage and handling instructions. --- PHYSICAL CHARACTERISTICS: Appearance and Color = Creamy White Flavor and Aroma = Characteristic Coconut flavor and aroma Taste = Characteristic Coconut Taste Moisture = 2.5% max. Fat = 65 % +/- 5% Free Fatty Acid (as Oleic) = 0.15% max. Free Oil (%) = 3.00 max ---
AGAR-AGAR (also called agar-agar, agar flake, kanten) is a pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to a certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
AGAR-AGAR (also called agar-agar, agar flake, kanten) is pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to  certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
Product Specification Color White Form Powder Packaging Size 25 Kg Shelf Life 3 Years Baked Y N Yes Quantity Per Pack 25 Kg Storing Period 3 Years Minimum Order Quantity 25 Kg Product Description Sodium Bicarbonate / Soda Bicarb, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Acidic compounds that induce this reaction includephosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphatesor cream of tartar.
Product description: Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein. Properties: Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Application Dairy industry: Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products. For higher yield in hard cheese production; Processed cheese and imitation cheese production Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency. Bakery: caseinates helps to improve and control texture and uniformity, the source of protein. Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers. Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
White Guava Pulp: White Guava Pulp is extracted from manually harvested, matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing the guava pulp. Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavour and natural Vitamin C makes it a significant product for commercial purposes. Pink Guava Pulp: Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guava fruit. The natural pink colour of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savoury sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We export the finest quality of pink guava pulp.
Botanical name: curcuma longa , english name: Turmeric finger , origin: india, indian name: haldi, family name: zingiberaceae, other name: curcuma, kunyit, pasupu It has a warm, peppery and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger.It is one of the paramount spices which find sits extensive way in south asian cuisine. It germinateswild in the forests of south and southeast asia.Indian traditional medicine, has strongly recommended turmeric for disease treatment. In chinese system of medicine also, it is eminentas an anti-inflammatory agent to treat a wide variety of diseased conditions. Uses of tunmeric fingers Turmeric is occasionally used as an agent to impart a bountiful, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt; yellow cakes, orange juice, biscuits; popcorn color, gelatins, and used commercially in curry powders. Medicinal properties Turmeric is believed to have a splendid impacton alzheimer, prevent cancer, and prune the risk of heart attacks, combat inflammatory diseases, cold and flus. A bright yellow color turmeric is a powerful medicine to treat a wide variety like, bloody urine, hemorrhage, toothache, bruises, flatulence, jaundice, menstrual difficulties chest pain and colic. Harvesting priod December to march
Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you! . 25kgs Kraft paper bag with PE inner.
It is applicable to fill and seal plastic cups, bowls, boxes used to be filled with liquid or cream materials, such as jelly, ice-cream, jam, yogurt, beverage, mineral water and so on. It is full automatic processing of cup-falling, filling and sealing. With photoelectric device, it assures that the film can be sealed accurately the mouth of the container. There are many models in the series to meet with the containers of the different shapes and contents. We can add the function of filling solid particles such as fruit flesh, and date-printing device according to clients demand. The machine can be used the imported components and plc system according to clients demand. Technical data: Packaging speed: 3600-4500 pieces/h Film width: 320mm Filling content: 150-400ml Power:3-phase 4-line socket(380v50hz) Electric machinery power: 0.75kw Heat up power: 4kw Air pressure: 0.5mpa-0.7mpa Maximum air consumption:0.45m3/min Outline dimension: 3500*800*1700(lxwxh) Timing mode: stepless speed regulating Gross weight: approx 1200kg
Pure New Zealand Honey Nature's Sweetness in Every Jar Use as a natural sweetener in beverages, desserts, or drizzle over yogurt and fruits. Packaging Options: Plastic Jars (Round, Hexagon, Square), Glass Jars, Squeezy Bottles Sizes: 250g to 1kg.
Bee Pollen is an excellent source of essential vitamins, minerals, and amino acids, carefully dried and processed to ensure there is no damage or oxidation of the vital nutrients. Our pollen is 100% raw and never heated for maximum nutritional value, sprinkle in your smoothies, salads, yogurts, or desserts for a supercharged day ahead.
Cream cookers are mainly used for pastry to prepare creams ( pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poch yogurt, choux paste. Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
Product Name: Sinzym TG1000 Enzyme: Transglutaminase Synonyms:Transglutaminase, protein-glutamine �³-glutamyltransferase, TG, TGase Appearance: White to light brown powder Origin: Streptoverticillium mobaraense Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: -Reduced syneresis (water loss) in yogurt -Improved the texture of chees Description: A strong protein cross-linking (connecting residues of the amino acid L-glutamine to the amino acid L-lysine) enzyme preparation using in modifying proteins and offering great benefits for meat, dairy, dough/pasta and bakery products. The product is produced by fermentation with a selected strain of a microorganism. Usage rate: The recommended dose rate is usually 5-50 ppm, but it could be optimized in the different material or production process (within a different temperature, pH and processing time). For frozen dough application, normally 10-40 ppm. For dairy application, Yogurt-set during 8-33 ppm (Mid-east area case 10-12 ppm); Yougurt-stirred during 12-50 ppm (India area case 12-19 ppm); Cheese during 2.5-50 ppm. For meat application, 10-15 g have to be mixed with 100 kg of the meat raw material, hold for a few minutes or several hours (depends on dosage and temperature) at 5-50 centigrade. Dramatically improved effects are obtained with the addition of 500 to 1000 g sodium caseinate per 100 kg raw meat together with the enzyme. In some cases up to 3 kg sodium caseinate per 100 kg raw meat further increases binding strength and firmness. If caseinate added together with the TG sodium chloride is not necessarily need. Nevertheless a dosage of up to 3 kg improves binding in restructured meat. Without caseinate addition sodium chloride is needed to partially dissolve the meat surface for the release of free protein ends, which react with the transglutaminase. Application range: Active at proofing temperatures and at temperature up to 50-65 centigrade. Enzyme will be inactivated quickly above 65 centigrade. Packing: 10/20kg per Paper Carton; it is available in different types of packaging. Please contact the sales representative for more information.
Vikumer FDL series general purpose freeze dryers are designed to dry bulk materials, the range freeze drying equipment fit a wide range of industrial applications include bacteria, yogurt, nutrient, probiotics, reagents. FDL freeze dryers feature rectangular drying chamber and silicone oil based shelves, achieve the highest space using rate and exceptional temperature uniformity. Guarantees consistent drying results between trays and between batches. Shelf Area: 5.25~48.6m2 Condenser Capacity: 50~500Kgs/24Hrs Applications: Bulk, Probiotics, Bacteria, Yogurt, Enzymes, APIs (Active pharmaceutical ingredients), Chemicals etc.
Full cream milk powder is a type of powdered milk that is made by removing the liquid from fresh cowâ??s milk and then drying it. It is called â??full creamâ?? because it is made from whole milk, which contains the fat that is naturally present in cowâ??s milk. Full cream milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to fresh milk. It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk, such as in baking or in situations where refrigeration is not available. Full cream milk powder is a good source of protein, calcium, and other essential nutrients. It can be used in a variety of dishes and beverages, including smoothies, shakes, and baked goods. It is also commonly used in the production of dairy products, such as cheese and yogurt.
Skimmed milk powder is a type of powdered milk that is made by removing the fat from fresh cows milk and then drying it It is called skimmed because it is made from milk that has had the fat removed resulting in a product that is lower in fat and calories compared to full cream milk powder Skimmed milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to lowfat or skim milk It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk such as in baking or in situations where refrigeration is not available Skimmed milk powder is a good source of protein calcium and other essential nutrients It can be used in a variety of dishes and beverages including smoothies shakes and baked goods It is also commonly used in the production of dairy products such as cheese and yogurt
Tartrazine is a lemon-yellow dye that provides a yellow to orange shade in applications. It is soluble in water and sparingly soluble in ethanol. Unilex Colours is known all across the country as the distinguished enterprise engaged in offering a premium quality range of Food Colours. TARTRAZINE food color is processed under the strict vigilance of our adept professionals using quality approved chemicals compounds as well progressive technology in adherence to set industry standards. Tartrazine food color is available in different packaging options at a reasonable price. Features: Effectiveness, Safe to use, Soluble in water Tartrazine provides a lemon-yellow color when used in foods, drugs, and cosmetics. For food, it is used to color confections, cereals, snack foods, beverages, condiments, baked goods, powdered mixes, gelatine products, icings, jellies, spices, dressings, sauces, and yogurt.
Typical Alloy: 8011 Aluminum Foil Material status: F, O, H14, H16, H18, H19, H22, H24, H26, H28 Thickness (mm): 0.015-0.2 Width (mm): 100-1600 Length (mm): customized Typical products: medicine paper, ribbon paper, cable paper, lunch box, food paper, etc. Haomei has a strong production capacity, with an annual production capacity of 650,000 tons of aluminum and aluminum foil, which is a long-term supply for many domestic and foreign companies. 8011 aluminum foil is used for bottle caps: liquor bottle caps, red wine caps, cosmetic caps, milk powder caps, medical caps, beverage caps, yogurt caps, etc. Advantages: food grade, brushing grade A, low ear rate;
