Long Grain Parboiled Rice 5% Broken 5% Admixture IR64 Rice
Indian Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains
Product Description : Extra Long grain Rice Price of product ( USD price or FOB price) : 980 Product origin : Pakistan Key Specifications/Special Features : Grain length 9mm
Basmati rice, grade 1121, is the highest quality rice available. It is of excellent quality and comes at a reasonable price. Itâ??s a long grain rice varietal. 1121 Steam Basmati Rice is lengthy, clean, and easy to prepare. The paddy layer of rice is removed off the grains during the steaming process, exposing the white grain. 1121 Steam Rice is resistant to heat and does not shatter or crack when cooled. Rice is produced using stringent quality control processes. The rice is refined and cleaned, removing any stones, insects, or weevils.
IR-64 Parboiled Rice This variety is commonly known as Medium Long Grain Raw Rice, and is imported globally as substitute as competition to Thai and Vietnam Raw Rice. Av Length Of Grain- 5.90-6.00mm Broken- 5%,15%,25% Damaged/Discolored- 1%max Black Grain- 0.5%max Foreign Matter- Nil Moisture 14%max Paddy Grain- Nil 100% sortexed clean Markets- African Countries, Middle Countries particularly Saudi Arabia etc.
A very Popular rice that's grown largely in Southern Indian, in the states of Telangana, Karnataka and Tamil Nadu. Also Known As Minute Rice or easy cook rice. We offer wide varieties of Ponni Parboiled Rice as per buyer's requirement
IR64 is a long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Karnataka, & Tamil Nadu states of India. It is very economical in cost & comes with an average grain length of 6 mm+. IR64 rice have a pleasant aroma and largely exported to South Africa, West Africa, East Africa, and Bangladesh. It enlarged to almost twice if cooked properly. IR64 is available in Raw/White and Parboiled forms.
Swarna Rice also called Mansuri rice,is exclusively grown in Indian States of West Bengal & Bihar, it is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, and also has a low glycemic index (GI). This is a short grain variety of rice, the length of the grain is between 5.00 mm and 5.75 mm. It is available in Parboiled & Raw/White form
100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling. It is not damaged or defective and has the same taste as unbroken rice. As the name suggests this rice grade belongs 100% broken rice either Basmati or Non Basmati rice. Due to its economical pricing it is most preferred in third world countries. In few countries it is also used as animal feed, bird food, dog feed and in feed milling operations.
100% Premium Parboiled Rice Price range - $765 CFR, negotiable, depending on volumes Packaging size can vary as requested, lead time would just differ on size of packaging.
Main Ingredient Rice Secondary Ingredient - Origin Brazil Appearance Long Thin Grain Flavor Characteristic Texture Double Polished Color Yellow Uniform Ph 6.2 - 6.7 Microbiological Characteristics No Register Raw Material Physical Status Solid Packaging Polypropylene / Plastic Bags Available Packaging Formats/weight 500g - 1 Kg - 5 Kg - 25 Kg - 50 Kg Way Of Preparation Cook In Low Fire For 15-18 Minutes. Let It Rest Withour Fire During Five Minutes Before Serving Shelf Life 12 Months Temperature Of Storage 20 - 30 C / Room Temperature Storage Conditions Keep It Dry, Clean And With No Direct Incidence Of Solar Rays
IR64e long grain rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking in non-basmati category. This rice variety is highly popular in African & Gulf Countries for its good quality and low prices. We at Sai Sri Enterprises export good quality IR64 rice in small and bulk quantities through out the year. The crop is sourced from Chattisgarh, Maharashtra and Andhra Pradesh regions of India.
We at fabstor export the best quality of rice according to your specifications & quality standards. India is an important center of rice cultivation. The rice is cultivated in the largest areas in India. The journey of rice around the world has been slow, but once it took root it stayed and became a major agricultural and economic product for the people.
Organic 1121 parboiled rice Certified organic
A. Products Name : IR64 Parboiled Rice b. Price of product- Not Fixed c. Product Origin : India d. Key Specifications/Special Features e. Harmonization System (HS) Code : 1006 f. Minimum Order Size : 25MT g. Packaging details- 10,20,40 KG Except BOPP
THAI PARBOILED RICE 100% SORTED/100%. Long Grain (6.6 - 7.0mm) maximum 60%. Short Grain (6.2 - 6.0 mm) minimum 10%. Whole kernels, Minimum 80%. Size of Broken, parts (5.0 - 8.0 mm) maximum 4%. Size of Head rice parts 8.0 mm. Red / under milled Kernels, maximum 0.5%. Yellow Kernels, Maximum 0.25%. Black Kernels, Maximum 0.1%. Damaged kernels, Maximum 1.0%. Glutinous rice, Maximum 1.5%. Paddy, grain per 1 kg, Maximum 3 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Extra well milled. THAI PARBOILED RICE 5% SORTED/5%. Long Grain (6.6 - 7.0 mm) minimum 45%. Short Grain (6.2 - 6.0 mm) maximum 20%. Whole kernels, Minimum 80%. Size of Broken, parts (3.5 - 7.5 mm) 7.0mm. Size of Head rice, parts 7.5mm Red / under milled Kernels, maximum 1.0% Yellow Kernels, Maximum 0.5% Black Kernels, Maximum 0.15% Damaged kernels, Maximum 1.0% Glutinous rice, Maximum 1.5% Paddy, grain per 1 kg, Maximum 5 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Well milled
Parboiled Rice gets steams underneath pressure to custody more nutrients in the grain. Its shaped from high quality excellence Thai White Rice and the formula promises separate, non-stick grains, fluffy every time. Parboiled White Rice milled to eliminate its brain. Parboiled White Rice originates out white and fluffy. Parboiled White Rice is hard to be overcooked and is suitable for a large variety of meals. By using rice cooker is the easiest way to cook it.
Broken:- 5% Max Moisture:- 14% Max Whole Grain:- 70% Min Damaged kernels:- 1% Max Red & undermiled kernels:- 1% Max Length:- 6mm Min.
Sella Parboiled Rice
IR64 Parboiled Rice Specifications: Broken grains: 5%, 25%, 100% maximum Moisture: 14% max, Damaged /discolored/green: 2 % max, Black/black tip: 0.50 % max, Immature grains: 0.50 % max, Red/red streak: 2 % max, Foreign materials including paddy: NIL, Average length of whole kernel: 6mm Min
