Broken:- 5% Max Moisture:- 14% Max Whole Grain:- 70% Min Damaged kernels:- 1% Max Red & undermiled kernels:- 1% Max Length:- 6mm Min.
Protein 12% to 17%, weekly requirements,16 to 20 MTS for JNPT Port. Use for Cattle feed.
Rice Types : 1121 Sella, IR 64 Parboiled, 1121 Raw, 1121 Steam, PB Wand, All Basmati And Non Basmati Rice Specification: Broken : 5% Colour : White Packing : 25 Kg. And 50 Kg. Moisture : 14%
Weighing Machine: Types : Four Load Cell System With C Channel Frame, Heavy Duty Range With Jumbo Load Cell, Light Duty Pl.Series, Display Size Point 8, Table Top Mini (metal Body) Display Size 0.5, Counter Scale (plastic Body), Jwellery Scale.
Gypsum Powder: Setting Time : 23 To 25 Min Mesh : 200 Purity : 97% Colour : Pure White Packing : 25 Kg Per Bag
Product Details Color White Variety Long Grain Rice Packaging Type Plastic Bags Kind Basmati Rice Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Type Ir 64 Parboiled Rice Cultivation Type Common
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
