Liquid food emulsifier Glycerol Monocaprylate (GMC) Characters Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents. It is called as Glycerol Monocaprylate(GMC) or Capryl Mono Glycerideï¼?CMGï¼?, CAS NO. 26402-26-6. Chemical Structure Usage: 1. it is a good aseptic, for mildew and microzyme, it has strong restraining, but it has no restraining in bacteriaã?�virus and other animalcules. 2ï¼?It is very stable in the dry status. It has good emulsified effect for edible pigment, essence and spice. 3. It is usually as the emulsifier in sanitarian foods and other foods, such as sweetened bean stuffing, cake and moon-cake. 4. It can be used in sausage product, dairy product, fresh fruit and vegetable for anti-corrosion action, can extend the foods shelf life obviously Proposal appending: Used unripe wet flour products, such as bean stuffing, bread, moon cake, the max. using quantity is 1.0g/kg Be used as Preservatives in sausage, the max. using quantity is 0.5g/kg Technical index: Acid value (mgKOH/g) â?¤5.0 Saponification value (mgKOH/g) 260 -280 Heavy metals(Calculated by Pb) % â?¤0.0010 Arsenic(Calculated by As) % â?¤0.0003 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -
Asphalt emulsifiersm3bl(non ionic) Appearance :creamy white paste or wax Chromaticity(times):15% Content :99% Water :1% Alcohol assisted solvent: 6.9 Ph(1%water solution): easy to dissolve with no impurities under warm water 60c.The solution is stable after cooling
Distilled Glycerin Monostearate/ Distilled monoglyceride(GMS/DMG) Company type: Manufacturer Specification: 99% Use: Make with natural plant oil, as a high quality and efficiency food additives, GMS/DMG is a good emulsifier, stabilizer, foamer, defoamer, dispersant, lubricant and plasticizer widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.,It is a safety food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . For plastic use: Plastic industry-PVC and EPE foam,PE 1. Foaming agent and shrink resistant agent In order to meet the requirement of the environment, Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if admixed with butane. Products inlayed with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and no contractibility. 2. Lubricant and antistatic agent Distilled Glycerin Monostearate is the excellent lubricant that diminishes the friction among the polymer molecules so as to decrease the polymer melt viscosity and increase the flow ability. Distilled Glycerin Monostearate features in good antistatic resistance that is able to decline the formation and accumulation of static electricity. 3. Atomization resistant agent. Dribble resistant agent A new technical to make the surface of plastic products more smooth and the color brighter. For food use: it's good emulsifier and stabilizer for cake, bread, instant noodles, biscuit, candy, chocolate, inc cream, milk, cheese, pork luncheon meat etc.. Others: pharmacy and cosmetic use etc. Data Sheet of GMS/DMG Inspection item Standard (GB15612-1995) Test results Appearance White powder solid Conforms to the standard Distilled Glycerin Monostearate content % = 98.0 99.8 Free acid % = 1.5 0.62 Free glycerin % = 1.5 0.38 Lodine value, g/100g = 4.0 0.40 Freezing point C 60.0~70.0 65.1 Heavy metals % = 0.0001 < 0.0001 Arsenic(As) % = 0.0005 < 0.0005 Iron(Fe) % = 0.0002 < 0.0002 Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products Our Team Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
Castor Oil Ethoxylates HS Code:34024200 Ethoxyl castor oil + 20 EO, 32 EO, 34 EO, 36 EO, 40 EO, 51 EO, 60 EO 85 CAS NO. :61791-12-6 Molecular formula :C57H104O9 (CH2CH2O) N EINECS no. : 500-147-5 Customs code :34021300 Performance and Use: 1. It is a yellow or brownish yellow liquid or semi-liquid, or a waxy solid. 2. Dissolve in water and a variety of organic solvents. 3. Suitable for all kinds of emulsifiers, especially in the organophosphorus emulsifiers show obvious wetting and synergistic effects.
Castor Oil Ethoxylates Pesticide Emulsifier BY/EL Series Synoynyms: Ethoxylated Castor Oil Castor Oil Ethoxylated Polyoxyethylenated Castor Oil Polyoxyethylene Castor Oil Castor Oil Polyoxyethylene Ether Cremophor EL Chemical Composition: Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO CAS No.:61791-12-6 Molecular Weight: Not available. Molecular Formula: C57H104O9(CH2CH2O)n EINECS No.: 500-147-5 HS Code:34021300 Quality Specification Type Appearance Water Percantage PH Value Cloud Point(C) Remarks BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O BY-125 0.5% 5.0-7.0 75-80 3% NaCl BY-140 0.5% 5.0-7.0 82-87 3% NaCl EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl EL-60 Light yellow wax like solid 0.5% 5.0-7.0 EL-80 Light yellow wax like solid 0.5% 5.0-7.0 Properties and Uses: 1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid. 2. Soluble in water and many kinds of organic solvents. 3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect. Packing and Transport: This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision. As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc Storage: Storage period: 1 year. Should be kept in dry and ventilated place.
Castor Oil Ethoxylates Pesticide Emulsifier BY/EL Series Synoynyms: Ethoxylated Castor Oil Castor Oil Ethoxylated Polyoxyethylenated Castor Oil Polyoxyethylene Castor Oil Castor Oil Polyoxyethylene Ether Cremophor EL Chemical Composition: Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO CAS No.:61791-12-6 Molecular Weight: Not available. Molecular Formula: C57H104O9(CH2CH2O)n EINECS No.: 500-147-5 HS Code:34021300 Quality Specification Type Appearance Water Percantage PH Value Cloud Point(C) Remarks BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O BY-125 0.5% 5.0-7.0 75-80 3% NaCl BY-140 0.5% 5.0-7.0 82-87 3% NaCl EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl EL-60 Light yellow wax like solid 0.5% 5.0-7.0 EL-80 Light yellow wax like solid 0.5% 5.0-7.0 Properties and Uses: 1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid. 2. Soluble in water and many kinds of organic solvents. 3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect. Packing and Transport: This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision. As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc Storage: Storage period: 1 year. Should be kept in dry and ventilated place.
Castor Oil Ethoxylates Pesticide Emulsifier BY/EL Series Synoynyms: Ethoxylated Castor Oil Castor Oil Ethoxylated Polyoxyethylenated Castor Oil Polyoxyethylene Castor Oil Castor Oil Polyoxyethylene Ether Cremophor EL Chemical Composition: Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO CAS No.:61791-12-6 Molecular Weight: Not available. Molecular Formula: C57H104O9(CH2CH2O)n EINECS No.: 500-147-5 HS Code:34021300 Quality Specification Type Appearance Water Percantage PH Value Cloud Point(C) Remarks BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O BY-125 0.5% 5.0-7.0 75-80 3% NaCl BY-140 0.5% 5.0-7.0 82-87 3% NaCl EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl EL-60 Light yellow wax like solid 0.5% 5.0-7.0 EL-80 Light yellow wax like solid 0.5% 5.0-7.0 Properties and Uses: 1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid. 2. Soluble in water and many kinds of organic solvents. 3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect. Packing and Transport: This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision. As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc Storage: Storage period: 1 year. Should be kept in dry and ventilated place.
Commodity Name: Castor Oil Ethoxylates Pesticide Emulsifier BY/EL Series Synoynyms: Ethoxylated Castor Oil Castor Oil Ethoxylated Polyoxyethylenated Castor Oil Polyoxyethylene Castor Oil Castor Oil Polyoxyethylene Ether Cremophor EL Chemical Composition: Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO CAS No.:61791-12-6 Molecular Weight: Not available. Molecular Formula: C57H104O9(CH2CH2O)n EINECS No.: 500-147-5 HS Code:34021300 Quality Specification Type Appearance Water Percantage PH Value Cloud Point(C) Remarks BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water BY-125 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O BY-125 0.5% 5.0-7.0 75-80 3% NaCl BY-140 0.5% 5.0-7.0 82-87 3% NaCl EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl EL-60 Light yellow wax like solid 0.5% 5.0-7.0 EL-80 Light yellow wax like solid 0.5% 5.0-7.0 Properties and Uses 1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid. 2. Soluble in water and many kinds of organic solvents. 3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect. Packing and Transport: This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision. As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum Storage: Storage period: 1 year. Should be kept in dry and ventilated place.
Rhj-d vacuum emulsifying mixer (plc touch screen control type), this kind of machine the whole processing is controlled by plc system, it can equip with a weighing system, remote control system. All the components are import brand such as inverter, mechanical seal of homogenizer, machine operation by the plc touch screen, is easy and convenience for work. It makes the cream, ointment, paste high quality and more fines sufficiently to meet customers, requirement. Rhj- d vacuum emulsifying mixer (plc touch screen control type), this kind of machine the whole processing is controlled by plc system, it can equip with a weighing system, remote control system. All the components are import brand such as inverter, mechanical seal of homogenizer, machine operation by the plc touch screen, is easy and convenience for work. It makes the cream, ointment, paste high quality and more fines sufficiently to meet customers, requirement.
Rhj-b vacuum emulsifying mixer (manhole fixed type), this mixer the lid cant lifting, but have the manhole fixed on the lid for machine clean and maintenance, its suitable for big capacity produce, it can make product internal and external circulation for more uniform and emulsion, the price is lower than other kind. Rhj-b vacuum emulsifying mixer (manhole fixed type), this mixer the lid cant lifting, but have the manhole fixed on the lid for machine clean and maintenance, its suitable for big capacity produce, it can make product internal and external circulation for more uniform and emulsion, the price is lower than other kind.
Rhj-c vacuum emulsifying mixer (upper homogenizer type), this series machine adopt two mixing speed on one shaft to make high viscosity product more smooth, homogenizer make it upper in the perfect positon to reach best emulsion function, homogenizer speed is 0-3600rpm, hydraulic lifting system for product outlet and machine clean and maintenance more convenience. Rhj-c vacuum emulsifying mixer (upper homogenizer type), this series machine adopt two mixing speed on one shaft to make high viscosity product more smooth, homogenizer make it upper in the perfect positon to reach best emulsion function, homogenizer speed is 0-3600rpm, hydraulic lifting system for product outlet and machine clean and maintenance more convenience.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Frappe base vanilla , chocolate , coffee , and other flavors
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters. Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor. Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used. we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
Main Application: Promote Nutrition, Pharm intermediates, Defoming agent, Flavoring dispersing agent..Property: White crystals powder, soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect..appleAteshinechemicalsDotcom
Promote Nutrition, Pharm intermediates, Defoming agent, Flavoring dispersing agent. White crystals powder, soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water. Specifications Product nameSucrose fatty acid esters GradeFood grade CAS37318-31-3 Molecular weight608.76 Acid value(KOH)=6.0mg/g Free sugars=10.0% Moisture=4.0% Ash=4.0% Heavy metals=20mg/kg Lead(Pb)=2.0mg/kg Arsenic=1.0mg/kg Total nitrogen content=0.02% Loss on drying=4% Burned residue=1.5% Application of  Sucrose fatty acid ester Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc. Packaging Sucrose fatty acid ester package: 25kg per bag woven bag or kraft paper bag or according to your requirement. Our Team Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
Origin - India, American & Egypt Packaging - 55 Gal Drum General Specs - "Color Dark Amber Liquid flash Point >150C (302F) Acid Number >60-85 Bulk denisity 0.95-0.96sg Viscosity
APPLICATION: Transparent cutting fluid for machining operations DESCRIPTION: Compounded cutting oil used in machining operations where cutting fluid transparency in needed for good metal working visibility. It is formulated with various proportions of sulfur compounds and fatty material for superior performance. Its relatively high flash point helps prevent smoking in service. It gives superior surface finish and prolongs tool life. It is non- staining and has high degree of chemical activity which is important in cutting ferrous alloys in such operations as broaching, grinding and threading. TESTS Gravity, API @15.6 o C : 28.3 Flash Point, o C : 204 Color, ASTM : 1.0 Viscosity, cst @ 40 o C : 28.6 Viscosity, cst @ 100 o C : 5.0
Diacetyl Tartaric Acid Esters of Mono and DiglyceridesCharacters:  Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e, INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.chemical structure:Applications:  It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.(2) It can react with amylose to delay and  prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued  in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.  Usage:(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats  homogeneously before further processing.(3) Directly mix it with flour for use.  Recommended Addition Amount:  Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.  Technical Index (Conform to GB25539-2010 standardAcid value (Calculated by KOH) / (mg/g)65-85Saponification value (Calculated by KOH) / (mg/g)390-450Total tartaric acid(W/%)10-40Total glycerol(W/%)11-28Total acetic (W/%)8-32Free glycerol(W/%)â?¤2.0Ignition residue (W/%)â?¤0.5Pb/(mg/kg)â?¤2Packagingï¼?Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)Storage & Transportation:  Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
