Due to its effectiveness and precise composition, this Emulsifying Wax is highly demanded in the market. As a cosmetic emulsifying ingredient, the provided wax is used in several personal care products, lip balm, lotions and various other creams. Further, the provided Emulsifying Wax is made available to the patrons in varied secure packaging options at nominal prices.
Appearance: yellow amber liquid Purity: 40%(+/-0.5%) solid content Application: it has the function of akd emulsified?colloid pretection, retentiom aiding and synergism and so on, can apply to various paper grades.
Appearance: Brown or Amber Liquid Purity: 25%(+/-0.5%) Solid Content Application: It has the function of AKD emulsified colloid pretection, retentiom aiding and synergism and so on, can apply to various paper grades.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
We are traders and distributers of Emulsifying Waxes (Ionic & Non-Ionic). The Emulsifying wax we supply are in form of waxy solid or flakes. The colour of the product is White or almost white. We source the product from well established manufacturer. All our products are of best quality and we ensure our customers are satisfied with the product and services we provide.
Yrl-c sys is the use of special high-speed rotation of the rotor have a vacuum, the powder evenly inhalation chamber work, and it evenly distributed in the rapid flow of sap flow, he flow in the blink secretary powder was completely wet , do not have a massive reunion of , then liquid and powder through a high-shear structure for the rotaor to any possible spread of the block-poly, the last fully wet and yan evenly distributed the material Standard export plywood case or according your requirement
Hishear homogeneous emulsifier High Shear Dispersing and Homogenizing can be seen as the process in which two or several phases are mixed efficiently together under intense external forces, whereas under normal conditions they are not miscible. The high speed rotation of the rotor sucks materials into the narrow gap between the stator and rotor, where they are subjected to intense mechanical and hydraulic shear. Materials, as well as the proper additive agents are rapidly mixed, dispersed, emulsified and homogenized also with the function of mature technology, resulting in efficient particle size reduction and uniform, constant final products.The high speed rotation of the rotor generates strong centrifugal force, by which materials are sucked into the narrow gap between the precision-engineered stator chamber and rotor from the top and bottom end of the agitator.With the intense mechanical and hydraulic shear generated in the narrow gap between the stator and rotor, material is dispersed and emulsified in the first step.With the function of high linear velocity (at least 15m/s) generated at the high speed rotating rotor, strong hydraulic shearing force and other mechanical force make the material completely dispersed, emulsified and homogenized, then the final material is ejected from the slanted slot in the stator.Material is continuously ejected at high speed from the slanted slots, functioned by the material and wall resistance, the flow direction of material is changed, meanwhile, with the strong suction force of the high speed rotating rotor, the material forms a violent turbulence within the container. After several cyclings, materials are thoroughly dispersed, emulsified and homogenized.
Vacuum emulsifying mixer
Vacuum emulsifying mixer
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value.0 Melting Point 55-65 APPEARANCE white â??off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and â??product with gluten,such as flourã??starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and â??products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No Milk and â??products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) 3 max. MERCURY (Hg) (mg/kg) 1 max. CADMIUM (Cd) (mg/kg) 1 max. HEAVY METALS (as Pb) (mg/kg) 10 max. INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) 1000 max. YEAST AND MOULD (CFU/g) 100 max. COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Food emulsifier and preservative Octyl and Decyl Glycerateï¼?ODOï¼? Characters Colorless or straw yellow transparent liquid, low viscosity, odorless, can be dissolved in grease, oxidant, Vitamin and kinds of organic solvents, It is a non-ionic emulsifier, HLB value is 1-2. Many people call Octyl and decyl Glycerate as ODO, or MTC, CAS NO. 65381-09-1. Chemical Structure: Usage It has the good emulsification, lubrication, extending and bear high temperature feature, it is little effect for viscosity with long time boil and fried, it is hard to oxidate. 1. To be used in Cocoa product, chocolate and candy, avoid to frost over, improve the tasting and luster, increase the pliability 2. Be used in dairy product, cool drinks, soy milk and beverage, it is to be absorbed easily, metabolism fast, provide energy rapid, and non-accumulation of fat 3. To be used in ice cream and hydrogenation vegetable oil, and make component blend equality, make the taste delicate Technical indexï¼?QB2396-1998ï¼? Acid valueï¼?mgKOH/gï¼? â?¤0.5 Saponification valueï¼?mgKOH/gï¼? 325-360 Iodine valueï¼?g/100gï¼? â?¤1.0 Heavy metalï¼?Calculated by Pbï¼?% â?¤0.001 Arsenicï¼?Calculated by Asï¼?% â?¤0.0002 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -
It is working capacity 1000Liter Steam heated emulsifying Tank,Material,All made of SUS316L,others SUS304,Semi-open cover,3-walls with full jacket for heating or cooling and polyurethane insulation,Equipped with ONE complete set of Paddle agitator,motor 1.5kw,speed 60rpm,the other one with a Homogenizer on the bottom,motor 3kw,speed 2800rpm.The others accessories as a CIP automatic-rotating cleaning ball inside,one material Inlet,spare holes,one manhole,one ordinary thermometer(0-150C),one ordinary pressure gauge,two medium inlets,one medium outlet,one control box(Power on/off,Stirring on/off,temperature display etc)one bottom material outlet discharge etc,the tank with Platform & staircase. as per the final production drawing.nner 3mm,inner normal pressure,Jacket 3mm,working pressure 0.2mpa,design 0.25mpa,Insulation layer 50mm,outer 2mm.Inner&outer mirror polish.Power Supply:380V/50HZ/1-phase.
Distilled Glycerin Monostearate/ Distilled monoglyceride(GMS/DMG) Company type: Manufacturer Specification: 99% Use: Make with natural plant oil, as a high quality and efficiency food additives, GMS/DMG is a good emulsifier, stabilizer, foamer, defoamer, dispersant, lubricant and plasticizer widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.,It is a safety food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . For plastic use: Plastic industry-PVC and EPE foam,PE 1. Foaming agent and shrink resistant agent In order to meet the requirement of the environment, Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if admixed with butane. Products inlayed with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and no contractibility. 2. Lubricant and antistatic agent Distilled Glycerin Monostearate is the excellent lubricant that diminishes the friction among the polymer molecules so as to decrease the polymer melt viscosity and increase the flow ability. Distilled Glycerin Monostearate features in good antistatic resistance that is able to decline the formation and accumulation of static electricity. 3. Atomization resistant agent. Dribble resistant agent A new technical to make the surface of plastic products more smooth and the color brighter. For food use: it's good emulsifier and stabilizer for cake, bread, instant noodles, biscuit, candy, chocolate, inc cream, milk, cheese, pork luncheon meat etc.. Others: pharmacy and cosmetic use etc. Data Sheet of GMS/DMG Inspection item Standard (GB15612-1995) Test results Appearance White powder solid Conforms to the standard Distilled Glycerin Monostearate content % = 98.0 99.8 Free acid % = 1.5 0.62 Free glycerin % = 1.5 0.38 Lodine value, g/100g = 4.0 0.40 Freezing point C 60.0~70.0 65.1 Heavy metals % = 0.0001 < 0.0001 Arsenic(As) % = 0.0005 < 0.0005 Iron(Fe) % = 0.0002 < 0.0002 Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products Our Team Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
Introduction It can replace the traditional AKD emulsifier of cationic starch with the multifunction of AKD emulsification, protection of colloid, retention, strengthening and so on. Cationic polymer AKD emulsifier can be made into AKD emulsion with high stability and retention rate through mechanical stirring method. It can decrease hydrolysis of AKD during the storage period and sizing process, with its storage time two or three months longer than the traditional AKD emulsion, and shorten the sizing curing time. It can be applied in cardboard, corrugated board and other kind of papers. Packing, transport and storage: Store at room temperature, keep in dry and cool. Pay attention to prevent frozen and sunscreen. 1000kg plastic drum, or referring to clients site conditions.
Application: 1.As emulsifier 2.As wetting agent. 3.As the component of cleaning agent 4.As the component of oilfield additives. 5.The performance is more better then the normal Alkylphenol polyoxyethylene ether about the resistant to the high temperature and alkali.
Ultrasonic emulsifier is also called material disperser, ultrasonic cell pulverizer, emulsifying disperser, which uses ultrasonic cavitation of ultrasonic waves to disperse agglomerated particles. It puts the particle suspension (liquid) to be processed into a super-strong sound field, and handles it with appropriate ultrasonic amplitude and action time. Due to the inherent characteristics of agglomeration of powder particles, for some powders that are not well dispersed in the medium, an appropriate amount of dispersant can be added to maintain a stable dispersion state. This product is mainly used to disperse nanomaterials, cell breakage, and have good effects.
High shear dispersing emulsifier condition: new. Mixer type: homogenizer. Product type: various. Application: liquid. Additional capabilities: according to requirement. Voltage: 220v/380v. Max. Loading capacity: 350l. Dimension(l*w*h): model specific. Mixer pot volume: 6 to 2000l. Water pot volume: 4 to 1200l. Oil pot volume: 4 to 950l. Emulsifying mixer pot speed: 0 to 86 rpm. Homogenizer speed: 0 to 3500 rpm. Oil pot stirrer speed: 960 to 1400 rpm. Water pot stirrer speed: 960 to 1400 rpm
Under experts stern vigilance, this Emulsifying Wax Anionic is finely processed with the aid of pioneering methods at our premises. The offered wax is used an ingredient in surgical bone wax, shoe polish and furniture polish. In addition, this Emulsifying Wax Anionic is also demanded in the production of cosmetic, pharmaceuticals and personal care products.
Since our incorporation in 2008, our enterprise has been engrossed in offering high quality Emulsifying Wax Non Ionic. The provided wax is used as an emulsifying agent in lipsticks, lip balms, food items, chewing gums etc. Owing to its balanced composition and stable pH value, this wax is highly acclaimed among customers. Further, we put forth this Emulsifying Wax Non Ionic at reasonable prices to the customers.
