Food emulsifier and preservative Octyl and Decyl Glycerateï¼?ODOï¼?
Characters
Colorless or straw yellow transparent liquid, low viscosity, odorless, can be dissolved in grease, oxidant, Vitamin and kinds of organic solvents, It is a non-ionic emulsifier, HLB value is 1-2. Many people call Octyl and decyl Glycerate as ODO, or MTC, CAS NO. 65381-09-1.
Chemical Structure:
Usage
It has the good emulsification, lubrication, extending and bear high temperature feature, it is little effect for viscosity with long time boil and fried, it is hard to oxidate.
1. To be used in Cocoa product, chocolate and candy, avoid to frost over, improve the tasting and luster, increase the pliability
2. Be used in dairy product, cool drinks, soy milk and beverage, it is to be absorbed easily, metabolism fast, provide energy rapid, and non-accumulation of fat
3. To be used in ice cream and hydrogenation vegetable oil, and make component blend equality, make the taste delicate
Technical indexï¼?QB2396-1998ï¼?
Acid valueï¼?mgKOH/gï¼? â?¤0.5
Saponification valueï¼?mgKOH/gï¼? 325-360
Iodine valueï¼?g/100gï¼? â?¤1.0
Heavy metalï¼?Calculated by Pbï¼?% â?¤0.001
Arsenicï¼?Calculated by Asï¼?% â?¤0.0002
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
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Supplier: Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers
Supplier: Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole
Services: Exporter
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
Yellow Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch. It has less complex and smaller glucose units thus increasing the dispersibility of the product. Yellow dextrin can be used as Diluent, Encapsulants, Extenders in spray dried flavours, colours, neutraceutical, herbal products, etc.,
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
