Vermicelli Finger Millet Vermicelli Red Rice Vermicelli Multi Millet Vermicelli Wheat Vermicelli 1. all Ingredients Are 100% Natural And Vegetarian. 2. we Use Only Premium Quality Raw Materials For Making Vermicelli. 3. main Ingredients Are Whole Wheat Flour, Millet Flour, Salt And Water. 4. no Maida Added. 5. no Added Colour, Flavour, And Additives. 6. home-made And Sun Dried (solar) Method. 7. we Process And Pack In A Well Hygienic Environment. 8. shelf Life: 6 Months. 9. we Supply In Plain Pp Cover With Or Without Our Label In A Carton Box. 10. each Packet Has 180 Gram Vermicelli. 11. it Will Feed Two Servings. 12. each Carton Box Contains 50 Packets. 13. carton Box Size In Inches : Length : 22.50 Breadth : 14 Height : 10.5 14. each Carton Box Net Weight: 10 Kilogram, Gross Weight:11 Kilogram (approx.) 15. supply Ability: 1 Ton Per Week. 16. hs Code : 1902 17. Made In India. 18. we Have Fssai Licence And Apeda Membership. 19. please Sent Ro Mail More Details.
Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
Product: Sulphur Granular / Lumps / Powder Origin: Iraq Quantity: 45000 MT ( +/-5% ) Monthly Packing: Bulk in Vessel / Containers 1 MT Jumbo Bags POL: Basra , Iraq / Oman Inspection: GeoChem Shipment Laycan : Term : CFR ( Incoterm 2020 ) Payment: 100% Irrevocable Letter of Credit or 20% on PI, Balance against Scan copy of Inspection report, Certificate of Origin, and Draft BL
Product: Sulphur Granular / Lumps / Powder Origin: Iraq Quantity: 45000 MT ( +/-5% ) Monthly Packing: Bulk in Vessel / Containers 1 MT Jumbo Bags POL: Basra , Iraq / Oman Inspection: GeoChem Shipment Laycan : Term : CFR ( Incoterm 2020 ) Payment: 100% Irrevocable Letter of Credit or 20% on PI, Balance against Scan copy of Inspection report, Certificate of Origin, and Draft BL
Hps groundnut kernels (peanuts) Bold type 38/42, 40/45, 45/55, 55/60, 70/80, 80/90 counts/ounce Origin: saurashtra (india) Moisture:5% max. Admixture:1% max. Imperfect grains:5% max. Aflatoxin(b1+b2+g1+g2): 4 ppb max. Packing: in strong gunny bags of 50 kgs net/gross each 10kg, 25kg, 5okg & other party requirement are accept.
Peanuts New gunny bags in 10kg, 25kg, 50kg.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
