Hot air oven dryer works with hot air circulation method, adopts electric heating or steam heating. The heating system provides hot air, and the ventilation and dehumidification system circulates the hot air to discharge the moisture in the room according to the process requirements, while supplementing with fresh air. â?? The automatic control system can control the heating, cooling, and dehumidification operations of the drying process according to the set drying process. The hot air dryer is equipped with one and more mobile trolleys and baking trays inside. Heating type:Electric,steam.â?? Classified with trays: 24,48,96,144,192trays. Hot Air Oven Dryer Model:VG-HG24 Size:1600*1200*2350mm Heating type:Electricity Main material:Stainless steel Power:13kw Trays:24pcs Tray size:640*460*45mm Temperature:Adjustable Voltage:380V/50HZ or others Warranty:One year After sales service:Video and online meeting
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Average dry-cargo specialized court-refrigerators and vegetable carriers, class «river-sea». Ships have two isothermal cargo holds are equipped with hoisting-and-standpipe logging in the rear part. Motor ships of the adapted for the carriage of high-tonnage containers, and for equipping two plug decks - 200 passenger cars. Project: M-050Ñ Class: KM+ËÏ2 II RFP A1 REF Building: Osterreichische Schiffswerften AG Linz Korneuburg, Austria, Êîðíîéáóðã, Linz) Length, m: 91,9 Width, m: 13,6 Hull height, m: 4,9 The dimensions, m: 9,8 Draft, m: 2,5 (river); 3,39 (sea) Speed, km/h: 22.2 Displacement, t: 2160 Deadweight, t: 1950 The number and the capacity of the main engine: 2*975 kW
Falg: prc blt: 1985.1.1 class: ccs Loa/bm/depth: 153.50m/22.70m/13.8m gt/nt: 13911/7162 Dwt: 20, 392 mt on 10.104m crane: 4¡á30mt Tpc: 30t/cm(draught:10.00m) H/h: 4/4 Upper dece:18.8m¡á18.24(no.1-no.4) 2nd deck:18.8m¡á17.44m(no.2-no.4) Strength: Tank top: 12.0m t/m2 2nd deck:2.0mt/m2 Upper deck hatch:3.0mt/m2 2nd deck hatch:3.3mt/m2 Local load by forklift:10t on one 1 axle Holdwise capacity:(tween+hold) Grn:25754.65 ble: 24806.72 6418 6057 2587+3625 2481+3551 2587+3624 2481+3551 2586+4328 2490+4194 Height from tank top to deck level: 12.20m Speed/consumption: Ballast: 14.0k on abt 22.00mt ifo180 cst +1.8 ifo 180cst Laden: 13.5 k on abt 22.00mt ifo180 cst +1.8 ifo 180cst Economical speed/ consumption Ballast: 14.0k on abt 22.00mt ifo180 cst +1.8 ifo 180cst Laden: laden: 13.5 k on abt 22.00mt ifo180 cst +1.8 ifo 180cst (up to beaufort scale force 4/douglas sea state 3 with no adverse current/negative influence of swell).
Falg: prc blt: 1985.1.1 class: ccs Loa/bm/depth: 153.50m/22.70m/13.8m gt/nt: 13911/7162 Dwt: 20, 392 mt on 10.104m crane: 4¡á30mt Tpc: 30t/cm(draught:10.00m) H/h: 4/4 Upper dece:18.8m¡á18.24(no.1-no.4) 2nd deck:18.8m¡á17.44m(no.2-no.4) Strength: Tank top: 12.0m t/m2 2nd deck:2.0mt/m2 Upper deck hatch:3.0mt/m2 2nd deck hatch:3.3mt/m2 Local load by forklift:10t on one 1 axle Holdwise capacity:(tween+hold) Grn:25754.65 ble: 24806.72 6418 6057 2587+3625 2481+3551 2587+3624 2481+3551 2586+4328 2490+4194 Height from tank top to deck level: 12.20m Speed/consumption: Ballast: 14.0k on abt 22.00mt ifo180 cst +1.8 ifo 180cst Laden: 13.5 k on abt 22.00mt ifo180 cst +1.8 ifo 180cst Economical speed/ consumption Ballast: 14.0k on abt 22.00mt ifo180 cst +1.8 ifo 180cst Laden: laden: 13.5 k on abt 22.00mt ifo180 cst +1.8 ifo 180cst (up to beaufort scale force 4/douglas sea state 3 with no adverse current/negative influence of swell)
Product of SC Johnson Indonesia All Kit Car Care products: Kit Black Magic Tire Gel, Kit Black Magic Tire Foam, Kit Wash & Wax, Kit Wash & Glow, Kit Detailer, Kit Paste Wax Original, Kit Paste Wax Restorative, Kit Rubbing Compound, Kit Paste Wax New Car, Kit Metalic Car Wax, Kit Gold Series, Kit Protectant, Kit Leather Care, Kit Multi Purpose Cleaner, Kit Wiper Fluid, Kit Auto Glass Cleaner, Kit GP-9, Kit Glass Polish, Kit Metal Polish, Kit Motor Paste Wax.