Alcohol Gel
Organic 100% Good Gel For Making Grass Jelly From Highland Vietnam 60% Leaves + 40% sticks -------------- We are supplying this product. Let me send you more information. Ms. Kaylin Thi (Sales Executive) Phone/ Whatsapp: (+84) 817 092 069 Email: kaylinthi.99gd(at)gmail.com Wechat ID: anhthi48
Irish Moss Extract is a water soluble extract produced from the algae Chondrus crispus (Carrageen, Fucus crispus, Lichen irlandicus). The extract has the properties of a thixotropic gel and is used for example as a gelling, emulsifying and thickening agent, as an additive for salves and as an emulsifier for skin creams. Irish Moss does not belong to the moss family but is an algae and contains mainly mucilages and proteins. It has also been found that it has an antibacterial effect.
* Specification: - Color: White, Golden, Black, Purple. - Moisture: 35-38% or 10-12% (have 2 type) - Impurities: 1% - We have FDA certification. - Usage: Medicine, cosmetics, food processing, vegan food, sea moss gel. - Packing: 50 kgs in pp bag or carton -We are supplying this product. Let me send you more information.
Fish scale is a raw material in collagen-based products such as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, and all manner of Botox knock-offs and raccoon-eye miracle cures. Key Specifications/Special Features : - Drying method: solar heat (sun dry) - Color: from ivory to whitish - Odor: No odor or a bit fishy - Size: 0.2-1.2cm - Moisture: 20% - Impurity: 3% max - Cleaning method: wash - Chemical storage: No (or to your request) - Shelf time: 24 months
Product name:Minghui OEM Desiccant Silica Gel Packets Products Appearance:clear particles Shape:Square or OEM available MOQ:5 cartons Weight:1g Package:16000bags/carton Size:according to customers requirement Certificate:ISO9001 Keywords:silica gel desiccant Feature:DMF free Classification:Chemical Auxiliary Agent Usage:Coating Auxiliary Agents Usage:Electronics Chemicals Usage:Leather Auxiliary Agents Usage:Wood products Type:Adsorbent Place of Origin:CN;GUA Brand Name:MINGHUI Purity:High Purify Other Names:Silica Gel Desiccant EINECS No.:MH-009 MF:SiO2 Adsorbent Variety:Silica Gel Adsorbent CAS No.:MH-009
FDA NDC CODE - 80607-921-01 Bottle Size - 8oz Bottle 1K - 100K - $ 1.73 100K - 500K - $ 1.60 500K - 1M - $ 1.55 1M - 10M - $ 1.40
FDA NDC CODE - 80607-921-02 Bottle Size - 16oz Bottle 1K - 100K - $ 2.76 100K - 500K - $ 2.70 500K - 1M - $ 2.65 1M - 10M - $ 2.39
FDA NDC CODE - 80607-921-05 Bottle Size - 1 Gallon Bottle 1K - 100K - $ 11.25 100K - 500K - $ 10.62 500K - 1M - $ 10.16 1M - 10M - $ 9.65
FDA NDC CODE - 80607-921-06 Bottle Size - 55 Gallon Barrel 1K - 100K - $525.00 100K - 500K - $500.00 500K - 1M - $475.00 1M - 10M - $431.00
INGREDIENTS (% hm / hm) Ethanol and/or isopropanol (alcohol, alcohol denat., Isopropyl alcohol) 70 Emollients, wetting agents (eg, propylene glycol, glycerin) 20 Other ingredients (eg plant extracts, vitamins) 10 Emulsifying compounds, anionic/amphoteric/nonionic surfactant substances (and for example polyglycol ethers of fatty acids) 6 Preservatives, antimicrobials 3.5 Thickening agents (eg Carbomer) 5 Dye 1 Perfume 1 Water up to 100 Virucidal - kills viruses, influenza, coronavirus and herpes (EN 14476) Bactericidal - kills bacteria (EN 1276) Fungicidal - destroys fungi and fungi (EN 1650)
Hands Free Disinfectant Gel 290ml - 480ml (75% Alcohol) Antibacterial Silver Ion Disinfectant Hand Washing Gel Type:Toilet Soap Toilet Soap Type:Hand Soap Form: Liquid Age Group: Adults, Children Ingredient:Chemical Main Ingredient:75% Alcohol Medicated:No Transparent:No Handmade:No Wash Style: Waterless Feature: Basic Cleaning, Whitening, Antiseptic Place of Origin: Guangdong, China Brand Name: HAOSHUN Model Number: H621 Product name:Alcohol Gel Hand Sanitizer Shelf Life: 24 months MOQ: 6000 PIECES
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
