The clear-grain rice is of medium length, the rice has a pleasant aroma with a high protein content. Wall rice is used to make broken rice. The rice is still soft when cooled, Or the rice used to make fried rice is also very delicious.
Specialty rice. Rice grain is small, short, milky color, nutritious. The rice cooked is fragrant, delicious, rice sweet, moderately pliable, and soft.
Ham Chau Rice has the properties of dry rice, sweet taste, and is suitable for making fried rice. In addition, Ham Chau rice is also often used for shops selling banh xeo, con cast, noodle production ...
Long grain rice grain, white or milky white, rice is soft, chewy, sweet, natural aroma, many vitamins and healthy nutrients, characteristic aroma. The rice is still fragrant and chewy when cooled
Brown Rice
Product name: Jasmine rice 5% broken Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Drying Process: AD Cultivation Type: COMMON Color: White Broken (% max): 5% Moisture (% max): 14% Foreign matter (% max): 0.1% Chalky kernel (% max): 3% Damaged kernel (% max): 0.1% Red& red streak kernel (% max): 0.5% Yellow kernel (% max): 0.25% Paddy grains/ kg max: 1 grains Average length of grain (mm): 6.8 Milling degree: Well milled, Double polish, Sortexed. Crop: newest - MOQ: 25 MT - We pack bags according to customer requirements, from 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg bags. - We accept payment terms T/T or L/C.
OM 5451 rice grain is slim (about 6.95 mm), less white, slightly cloudy, milky color. The rice is soft and soft, and it is not hard to let it cool down
Rice specialty, has the characteristic of spongy, soft rice, delicious.
Bulk Original Red Lentils for wholesale Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
1121 Sella Basmati Rice, Year crop 2022
Top Grade 100% Natural Refined Corn Vegetable Cooking Oil Refined Corn Oil, A high smoke point and pleasant taste make Corn Oil ideal for frying, baking and all-round cooking. Being odourless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration. Obtained from corn kernels, Corn Oil offers high levels of poly-unsaturates. Maize or Corn is an annual cereal to the grass family of â??Gramineaeâ??. It is one of the most successful cereal grasses of all time. Originated around 10,000 years back, corn is a rich source of carbohydrates, Vitamin B, proteins and minerals. This nutritional cereal is consumed both by humans and industries. Corn flour, corn oil, cornflake, corn syrup, popcorn, rice corn and corn soap are some popular examples of corn products.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Our GOURMET Brand presents to you Basmati Long Grain Rice with exceptional Aroma, Taste and Look from the foothills of the Himalayan Mountains. Epic Culinary Experience! Basmati Rice available in various quantities and packaging All FDA approved HACCP Vegan Halal certs approved Ships worldwide CIF or FOB Package sizing can vary along with the pricing 5 lb 25 kg bulk packaging available Various types of Basmati Rice is available go to himalayansaltrock.com
Grade A medium-grained milled white rice Price is in US dollars per metric ton
White Rice Broken
Basmati Rice is best used for making seared rice, biryani, and pulao. It is recognized owing to its rich taste, high sustenance regard, and alluring smell. It is known for its excellent taste within budget.
RICE AVAILABLE ON FOB BASIS FROM INDIA: CONTACT US FOR CIF PRICES. FOB Mundra, India 1121 White Sella Basmati $751 1121 Golden Sella Basmati $831 1121 Steam Basmati $901 1509 White Sella Basmati $671 1509 Golden Sella Basmati $741 1509 Steam Basmati $836 1401 White Sella Basmati $826 1401 Golden Sella Basmati $856 1401 Steam Basmati $881 Sugandha White Sella $596 Sugandha Golden Sella $671 Sugandha Steam $731 Sharbati White Sella $576 Sharbati Golden Sella $616 Sharbati Steam $681 PR 11/14 White Sella $481 PR 11/14 Golden Sella $511 PR 11/14 Steam $491 Parmal Sella $441
Long Grain White Rice : Broken (basis 3/4): 5 % Max Foreign Matters: 0.1 % Max Chalky Kernel (basis 3/4) 7 % Max Red Streaked Kernel: 2 % Max Yellow Kernel: 1 % Max Damaged Kernel: 1.2 % Max Immature Kernel: 0.3 % Max Paddy Grains: 15grains Max / Kg Moisture: 14 % Max Average Length: 6.2 Mm: Crop:year 2018.
- UREA - NPK - ZA Plus - SP-36 - SP26 - MAP -DAP - Phonska -Phonska Plus 15-15-15 - NPK Kebomas 15-15-15 - NPK Petro Ningrat 12-11-20 - NPK Nitrate16-16-16
- UREA - NPK - ZA Plus - SP-36 - SP26 - MAP -DAP - Phonska -Phonska Plus 15-15-15 - NPK Kebomas 15-15-15 - NPK Petro Ningrat 12-11-20 - NPK Nitrate16-16-16
