An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) 352 Calories from fat (kcal) ; 0 % Daily value (*) Total Fat : 0.13g 0.13% Saturated Fat ; 0.g 0% Cholesterol : 0mg 0% Sodium : 6.8mg 0% Total Carbohydrate : 81.6% Protein : 5.7% Vitamin B1 1% Vitamin B3 0% Dietary Fiber : 9% Calcium ; 4.9mg Iron 0.33mg Cooking Instrcutions Prepare: 1 cup of Sushi Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 4 times till water is clear to remove extra starch. Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 15 minutes. Fluff lightly and serve. Microwave: Rinse rice 2 or 4 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
"Standart" dining table, handmade, solid massif of natural ash wood. The mighty ash tree is considered a tree of renewal, rebirth and goodness, creates an exceptionally subtle and pure positive aura. Ash is a tree of the world axis, symbolizing the divine nature of humanity. A comfortable dining table made of solid ash is the best option for your kitchen! To protect the surface, the tabletop is covered with oil-wax. Oil-wax for wood is the best way to ensure proper wood care. It carefully penetrates through the pores, permeates the wood fibers and forms a protective coating on the outer surface. After such processing, the tree retains its natural beauty and strength for a long time, remaining protected from external influences. Oil-wax allows you to feel the natural structure of the tree. The "Standart" dining table is a good choice for a large family. The table can accommodate up to 4 people. Gives an opportunity to gather the whole family at the table and support family traditions. The legs are made of metal and covered with black powder paint. One of the main advantages of powder paint is its protective properties. Powder paint protects against the formation of corrosion and rust on the metal surface, the surface becomes stronger and shock-resistant. Powder paint is produced on environmentally friendly raw materials. And imagine how beautiful breakfasts and dinners will look in such a beautiful and cozy place. The photo shows a table with a diameter of 1000 mm; Production of a table in other sizes: up to 21 working days.
The aim of the high-level protective mask project, in which our company started R&D studies, was to produce a high-level protective mask that eliminates the risk of infection of healthcare personnel who have a high risk of infection and have contact with infected patients. In the new product we have developed, 5-layer nonwoven fabric is used. The fabric used in the second layer is a type with high level of liquid retention. The reason is that microorganisms cannot move inside in any way by holding here because of the specially coated solution. This essential oil blend is crosslinked with a polymeric structure. In this biocompatible polymer structure, first a hydrogel obtained from seaweed and then a different hydrogel obtained from sea shells was used. These structures have been developed by applying the N-Capsule (Nano Capsule) technique and have antimicrobial properties. The feature of the solution that is specially coated on the nonwoven fabric in the second layer of our product; It is a mixture of completely natural vegetable essential oils, biocompatible polymer structures and biocompatible hydrogels. The benefits and properties of the vegetable essential oils used in the solution have been proven in academic studies on this subject. The most important of these features are that the ingredients have antibacterial, antifungal and antiviral properties. It has been proven in the literature that it is natural, herbal and biocompatible, and has no side effects on humans and animals. 5 Layers: 1- 50 gsm Spunbond 2- 50 gsm %50 Viscon %50 Polyester 3- 25 gsm Meltblown 4- 25 gsm Meltblown 5- 30 gsm Spunbond As a result of the test, the document dated 07/04/2020 and numbered E.6696 and numbered 68636013-622.01, conducted with the Molecular Microbiology Laboratory of T.R. University Faculty of Medicine, Department of Medical Microbiology, , it was proved for the first time in the world that our mask does not pass the SARS- CoV-2 (covid-19) virus. Catalogs:
Eco fruit, orange, lemon, lime green, passion fruit, grapefruit, plum, fig, blueberry, raspberry, blueberry dried, goose berry, currant, dates, edo-malanga-yautia, guayaba, guineo green, caqui, kiwi, mango, maracuya, apples, peach, pineapple, pear, papaya, pitahaya, banana, tomatoes.
Ginger, onions, peppermint, mint, chard, chicory, avocado, garlics, artichoke, egg plane, bimi, broccoli, potatoes, canon, scallions, achiote, shallot, asparagus, endives, deel, spinach, feijoa, comestibles flowers, sprouts, fine bean, lettuce, red cabbage, micromezclum, corn mini, turnips, ocra, cucumber, pepper, habanero, chilles, panela, parsley, leek, beet, rosemary, salicornia, tomatoes, tomatoes Cherrys, grapes, yucca, ora, carrots
Pistachio, cashew, almonds, chestnuts, pinions, nut, macadamia nut, grape dried, raisin, peanut, chickpea, fried corn, corn.
Mushrooms, shitake, shimenji, enoki, champignon Paris.
Degreaser, phosphates free degreaser, polish cleaner, active oxygen, oven cleaner.
-Oranges For Juice (origin Spain) -All Certificates UE -Caliber: 6/7
Tomatoes All Types Origin Spain, CIF, EXW SPAIN, Pay And Load
-all Kinds of Potatoes -origin Spain -all Certificates
-GRADE A (99,99%) -C.I.F Destination port. -PAYMENT: L/C Transferable, DLC Transferable, SBLC Transferable. -PRICE: LME -12% -ORIGIN: FROM CONGO -You Can See The Detailed Purchase Procedure Attached In One Picture
-Sugar ICUMSA 45. -Price Spot: 390$-300$ Per MT -Packaging: 50KG Bags. -Max Order: 120.000.000 MT. Per Year. -Minimum Order: 150.000 MT Per Year. -Payments: LC Transferable. -CIF Destination Port. -Photo And Video Available.
-Copper Ore 35% CU. -Price: LME -25% -Payment: DLC Transferable, SBLC Transferable. -CIF Destination Port. -Commission: 3$/MT. -You Can See The Detailed Purchase Procedure Attached In One Picture
ORIGIN: South Africa . PAY: TT bank transfer. (no LC) Dimension: 914mm x 914mm x 12mm (appr.) (36â?? x 36â?? x 0.5) Weight of Each Sheet: 125kgs (+/- 1%) Net Weight Of Each Pallet: 2 mts (+/- 1%) Min. Weight In Each Container: 25mts approx. Gross Weight Of Each Container: 28.00mts approx. Packing: Palletized banded by aluminum bands. CHEMICAL COMPOSITION. Elements Value Elements Value Copper, as Cu 99.99% Silica, as Si 0.3ppm Cobalt, as Co 0.2ppm Bismuth, as Bi 0.1ppm Lead, as Pb 0.2ppm Tellurium, as Te
Solar tree, with solid metal structure and concrete base. It gives wifi, surveillance camera, electric charge for mobile phones and electric scooter totally disconnected from the network. If you want more information, do not hesitate to contact us
