We are offering food enzymes, like as transglutaminase with activity: 100i/u, 120i/u, 250i/u, 500i/u, 1000i/u, 2000i/u, 10000i/u. Package vacuum foil bag in carton boxes.
Raw Rainforest honey Feel the strength You deserve to be healthy Our wild, all-natural, high-quality Rainforest honey from Ghana is high in antioxidants, cholesterol and fat free and contains digestive enzymes that make it perfect for consumption. It can be used as a supplement and sweetener in beverages (you can add to smoothies, juices, or just warm water) and it will keep your immune system healthier and functioning better. By also adding to your food, it can help you eliminate allergies and protect you against colds and sore throats. Feel the power with our wild Rainforest honey and improve your health, memory, brain power, balance your hormones and clear your skin.
Description: Universal phosphate-free detergent for washing all types of laundry except for wool and silk. Works really well, especially when washing white clothes. Preserves the original fabric quality, even with frequent washing. Perfume used in formulation adds fresh smell to the laundry for long time after washing. Designed for all types of washing machines and for hand washing. Composition: 30% or more of sodium chloride, 5%-15% sodium carbonate, 0.2-5% anionic surfactants, nonionic surfactants, disodium metasilicate. Other ingredients: enzymes, perfume, Butylphenyl Methylpropional.
UAB Smart Stata supplies natural sapropel organic fertilizers. Sapropel is a natural organic substance formed by the deposition of dying plants and microorganisms with limited access to oxygen formed over a thousand years, which is always found at the bottom of freshwater lakes. Promotes growth in natural ways, increases yield, strengthens plant immunity, promotes vegetation, develops root system. Product information - The SAPROPURE product line PLANT UP sapropel guarantees true fruit and vegetable flavors, zero nitrates and fertile soil. Main components: Agrochemical elements: organic nitrogen, potassium, phosphorus. Active substances: humates - salts, acids, humin, fulfata. Enzymes: catalase, peroxidase, reduction, protease. Phytohormones: auxin, cytokinin, gibberellin. Qualitative indices: glomalin, organic protein, organic fiber, carbohydrates, organic fats, reducing sugars. Amino acids: glutamine, tyrosine, tryptophan, leucine, alanine, glycine, histidine, serine, teronin, arginine and others. Vitamins: A (retinol), E (tocopherol), B1 (thiamine), B2 (riboflamin), B3 (PP nicotinic acid). B6 (pyrodoxine), B12 (kaynacobalamin), C (ascorbic dehydroascorboric acids). Additionally: carotene, xanophyll, chlorophyll. IMPORTANT: Parts vary depending on product concentration. PLANT UP 1L Liquid concentrated fertilizer for home growers Wholesale price: 9,42 EUR + VAT Suggested selling price: 15,70 EUR + VAT PLANT UP 5L Liquid concentrated fertilizer for home growers Wholesale price: 40,29 EUR + VAT Suggested selling price: 61,98 EUR + VAT PLANT UP 20L Liquid concentrated fertilizers for farm owners Wholesale price: 144,05 EUR + VAT Suggested selling price: 205,79 EUR + VAT PLANT UP 1000L Liquid concentrated fertilizers for farm owners Wholesale price: 5884,3 EUR + VAT Suggested selling price: 7355,37 EUR + VAT PLANT UP F 50L Organic friable concentrated sapropel fertilizer, 1 bag 50 L Wholesale price: 9,42 EUR + VAT Suggested selling price: 15,70 EUR + VAT PLANT UP F 2500L Organic friable concentrated sapropel fertilizer 1 PALLET 2500 L 1000 KG Wholesale price: 2500 L 299,00 EUR + VAT , buying min 1 ton. Wholesale price: 2500 L 222,00 EUR + VAT , buying min 22 tons. Wholesale price: 2500 L 190,00 EUR + VAT , buying min 110 tons. The offer is valid until the end of the 31h of June 2020; Payment within 1 working day from the date of invoice;
FOR COLLECTION AND TRANSPORT OF SAMPLESFOR NUCLEIC ACID AMPLIFICATION TESTS Intended use: VIROSWAB/TRANSFER is a transport system used for the collection and transport of cells from clinical samples or from the environment, for isolation of nucleic acids that will be used in nucleic acid amplification tests. Summary and explanation of the test: Amplification of nucleic acids isolated of the cells obtained from clinical samples or from the environment by methods like polymerase chain reaction (PCR) is widely used for various purposes like detection of infectious agents, identification of their genotypes, identification of DNA sequences that lead to genetic diseases, drug resistance, etc. The sensitivity of these methods is very much dependant on the appropriate collection and transport of the samples. VIROSWAP/TRANSFER is a kit prepared to enable this. VIROSWAP/TRANSFER is made up of two parts: Sterile dacron swab in a plastic package for collecting the sample and sterile transport medium in a crack-proof plastic tube. Samples obtained by the dacron swab is put in the transport medium. Specimens like a biopsy, scrapings, discharge can directly be put into the medium. Limitations: RNA molecules are very susceptible to nuclease digestion that may be coming from degrading cells. If amplification is intended to be done using RNA molecules as a template, it is recommended to transport the samples in an icebox and isolate nucleic acids within 4 hours. Principles of the procedure: VIROSWAB/TRANSFER is designed in a way to enable easy collection and appropriate transport of the samples. Polycarbonate tubes will not crack as glass tubes when the samples are frozen to preserve for an extended period of time. On the other hand the glass like transparent structure makes it easy to visualize and manipulate the samples. Dacron swab is kept dry; after collecting the sample the shaft of the swab is broken and the swab is placed into the tube containing the transport medium. The shaft of the swab is made from special plastic to enable easy breaking. The transport medium contains tris which keeps the pH around 8.0, which is suitable for nucleic acid preservation. Samples may contain nucleases (DNAse and RNAse) which will digest free nucleic acids and prevent their amplification. These enzymes require Mg++ as their co-factor to be functional. EDTA that is included in the transport medium strongly binds Mg++ and thus inhibits nucleases and preserve nucleic acids. Ingredients: Sterile dacron swab in a plastic package. Nucleic acid transport medium (20mM Tris (pH 8.0), 2mM EDTA) 3ml in plastic tube.
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
Mantra Conditioner is a Luxurious hair conditioner for Men, free of SLS (Sulphates), Parabens, Organic Aloe Vera, Moroccan Argon, Organic Virgin Coconut oil, Bhringaraj oil, Shea butter, reduce hair loss, promote growth and deeply conditions, A unique herbal formula helps to gives Sleek and Shiny Finish. Always use Mantra Conditioner after using Mantraâ?¢ Shampoo to moisturize your hair and extra nourishment. Reduces dandruff hair fall with daily use. PROPERTIES ALOE VERA It acts as a conditioner and makes your hair smooth and shiny. It contains proteolytic enzymes that repairs dead skin cells on the scalp. ORGANIC VIRGIN COCONUT OIL Protect hair from the elements, keep it strong and nourished. BHRINGARAJ OIL Helps to Treat Scalp Folliculitis and Anti-Inflammatory Properties. METHOD OF APPLICATION Rinse hair thoroughly, Pump a bit of conditioner into the palm, let the conditioner set, Rinse out the conditioner. STORAGE CONDITIONS Store at temperature from +5 C to +25 C., avoid contact with sunlight. PACKING Net Contents: 300ml 10.14.fl.oz SHELF LIFE Best before 24 months from mfg date
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood. Proteins 12 g Water: 12% max Carbohydrates 70 g Fat 3 g Dietary fibers 10 g Minerals P, K, Ca, Fe, Na Vitamins B1, B2 Energy 358 kcal / 1496 k
Our bee pollen tastes floral, slightly sweet, and somewhat bitter. When you add it to your dishes, the flavor becomes light and delicate. Bee pollen is easy to add to your diet. From acai bowl to overnight oats, you can sprinkle the bee pollens over and make your meal a lot healthier. Bee pollen contains over 250 biologically active substances, including proteins, vitamins, minerals, enzymes, and antioxidants. As our honey bees wander around the mountainous areas, far away from all sources of pollution, they collect the pollens from several types of valuable and healing meadow plants such as acacia, lime, thyme, lavender, etc. Thatâ??s why along with the nutrients, our bee pollens contain the goodness of herbs as well. Polifloral variety in the highest quality available. 100% raw and organic. NO artificial ingredients, additives, or preservatives are added. Sourced from Bulgaria, known to be one of the best regions for bee pollen due to taste, golden color, and the properties of herbs.
Helichrysum essential oil comes from a natural medicinal plant thatâ??s used to make a beneficial essential oil that boasts many different full-body benefits due to its anti-inflammatory, antioxidant, antimicrobial, antifungal and antibacterial properties. (1) Helichrysum essential oil, typically from the Helichrysum italicum plant, has been established in various experimental studies to have strong abilities to lower inflammation due to several mechanisms: inflammatory enzyme inhibition, free radical scavenging activity and corticoid-like effects.
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We have been in essential oil production since 2004. All the essential oils are produced through cold press method. By doing so, the chemical structure of the useful enzyms, minerals, antioxidants and vitamins is kept. During the cold press extraction method, the seeds are not exposed to temperature more than 35°C. So, no corruption in the chemical structure of the seeds is possible. All our essential oils are 100% pure and there is no protective or additive agents in them. Our products a re functional nutrition support and are not medicine. Our oils are as follows: 1.Almond Oil 2.Apricot Kernel Oil 3.Black Cumin Seed Oil 4.Coconut Oil 5.Flax Seed Oil 6.Grape Seed Oil 7.Pistachio Oil 8.Pumpkin Seed Oil 9.Sesame Seed Oil 10.Walnut Oil
Mantra Authentic Ayurveda formulation for Men's Hair Shampoo restoring the natural shine and gloss for healthy and smooth hair. This nutrient rich sulphate free shampoo for all hair types and rich in Bringraj, Neem, Aloe Vera, Calendula, Amla, Methi, Nimbu swaras, and Herbal extracts. PROPERTIES BRINGARAJ OIL is a popular ayurvedic ingredient used for hair growth; the oil helps boost blood circulation to the scalp NEEM Promotes Hair Growth, Conditions dry, under-nourished hair, helps with dandruff and itching. ALOEVERA contains something called proteolytic enzymes which repairs dead skin cells on the scalp. It also acts as a great conditioner and smooth and shiny. AMLA which strengthen hair follicles, giving your hair strength and luster. The surplus of vitamin C in amla can help halt pre-mature graying. METHOD OF APPLICATION Take a small amount and massage into wet hair rinse well. Use once again if required. Follow with conditioner. For best results use after Mantra hair Shampoo hair wash. CAUTION: Natural Products can also be allergic to some people. Test patch on inner elbow and leave for thirty minutes. Discontinue if irritation occurs. There may be variations in color in natural products. STORAGE CONDITIONS Store at temperature from +5C to +25C., avoid contact with sunlight. PACKING Net Contents: 300ml 10.14.fl.oz SHELF LIFE Best before 24 months from mfg date
Mantra Authentic Ayurveda Formulation for Women Hair Shampoo is all-in-one hair shampoo for hair loss, premature graying, and dandruff that restores and nurtures damaged hair back to health. This Nutrient Rich Sulphate Free Shampoo for All Hair Types and Rich in Henna, Indigo, Alovera, Bringraj, Shikakai, Calendula Extract, and other Herbal Extracts. PROPERTIES HENNA helps improve and maintain scalp health with its cooling and antimicrobial properties. INDIGO EXTRACT is amazing for hair growth. It prevents scalp infections and stimulates new hair growth when used regularly. ALOEVERA contains something called proteolytic enzymes which repairs dead skin cells on the scalp. It also acts as a great conditioner and smooth and shiny. SHIKAKAI Soothes Your Scalp. A healthy scalp is literally the foundation for healthy hair growth and fights Dandruff. METHOD OF APPLICATION Take a small amount and massage into wet hair rinse well. Use once again if required. Follow with conditioner. For best results use after Mantra hair Shampoo hair wash. CAUTION: Natural Products can also be allergic to some people. Test patch on inner elbow and leave for thirty minutes. Discontinue if irritation occurs. There may be variations in color in natural products. STORAGE CONDITIONS Store at temperature from +5 C to +25 C., avoid contact with sunlight. PACKING Net Contents: 300ml 10.14.fl.oz SHELF LIFE Best before 24 months from mfg date
Yoda is the first reliable oil pressing machine for home use. It is compact but has a strong motor and all the features of a large, bulky, industrial pressing machine. It is designed to last and to perform, so, you can have your own cold pressed oil, in the confort of your house. Efficiency varies between 30 and 80 %, depending on the ingredients you introduce and their oil content. It has seven presets that ease your work, you just have to presss the right button and every setting is going to be adjusted according to the ingredient you have selected. The presets are: peanut, sesame, sunflower seed, rapeseed, flaxseed, walnut, mix. Every setting corresponds to one of the common ingredients that can be squeezed. If your ingredient is not listed, then you can use the mixed preset. Presets differ one from another, the texture of the ingredient and the oil content determines the temperature used for heating the extrusion shaft and the squeezing pressure that is needed. The Yoda oil machine is a cold press, the oil that comes out is an extra-virgin oil that has a temperature less than 40 Celsius. However, the remaining residue can`t be always evacuated as it is, if the ingredient that you are processing has a very hard texture, the Yoda oil press will heat up the extrusion shaft up to 100 Celsius, in order to be able to evacuate the remaining residues. Depending on the ingredient, the time needed for squeezing oil out of 100 g of ingredients varies between 3 and 5 minutes (for instance, time for squeezing oil out of sesame is lower than that needed for walnuts). Because it uses cold pressing technology, the oil that comes out is a pure, not refined oil, that preserves all the valuable things inside : enzymes, vitamins, minerals, fatty acids, etc. More, it keeps the natural smell and flavour so it is going to enhance your food`s or your salad`s taste. Fresh oil is not clear, it has sediments that settle on the bottom of the recipient if not stirred for a while. Yoda can extract oil out of: sunflower seeds, pumpkin seeds, peanuts, walnuts, hazelnuts, macadamia nuts, sesame, flax seeds, linseed, chia, hemp, dehydrated coconut or raw olives.
Frozen Milk : Today the freezer counter of the Lattiero Casearia Company is enriched with many new products based on frozen milk throughout Italy , designed to ensure a balance between taste and nutritional values. In fact, European and American consumers are more and more attentive to the quality of the food they bring to their homes. This attention is particularly stringent on sweets because these products are often intended for children, very fond of chocolate desserts, ice creams and in general milk-based freezer products. Today nutritionists emphasize the importance of a varied and balanced diet, without sacrifice and deprivation, but based on quality foods, authentic and genuine. That's why it is essential to choose dairy ingredients for confectionery and gelateria of absolute quality, such as cream , yogurt , creams, anhydrous butter and other milk-based products that the Compagnia Lattiero Casearia of Roccafranca (BS) works at the Lombard factory carrying out deliveries and shipments all over the world. The companies and workshops that deal with the production of ice cream and desserts are constantly looking for novelties that are able to stimulate the interest of consumers by providing products that are increasingly balanced from a nutritional and organoleptic point of view. Next to panna cotta, puddings and other refrigerator creams, in the supermarkets and ice cream parlors nowadays even frozen yoghurt and other similar frozen desserts are going crazy. Also called frozen yogurt, frozen yogurt in particular presents itself as a healthy alternative to ice cream. Equally creamy, greedy and velvety, frozen yogurt is less caloric than ice cream and condenses in itself all the excellent nutritional properties of yoghurt, including live lactic cultures so important for the balance of intestinal bacterial flora. Choose the milk-based products sugellated throughout Italy by the Compagnia Lattiero Casearia. The accurate processing of the raw material guarantees the preservation of the milk enzymes contained in the fresh yogurt , which can then be enriched with fruit, honey, chocolate, pistachios and many other delicacies to determine the taste of the frozen dessert.
Yogurt : ood product derived from milk inoculated with milk enzymes that transform lactose into lactic acid by fermentation, yogurt is a product appreciated by consumers of all ages, including those that aim to follow low-calorie and healthy diet regimens. Naturally, as for all other frozen or fresh milk based food products , even in the case of yogurt, the quality of the raw material used, and therefore the reliability of the supplier, make the difference. Choosing yogurt from all over Italy as well as cream , concentrated milk , cream, whipping cream and other dairy products from the Compagnia Lattiero Casearia di Roccafranca (BS) you will have the certainty of being able to count on ingredients for the pastry and ice-cream maker industry made in accordance with the most stringent food quality and safety standards, which are distributed worldwide in collaboration with specialized carriers. The yogurt processing process begins with the selection of ingredients, which are then mixed and homogenized. Then the heat treatment takes place, followed by inoculation of the culture and fermentation. Characterized by the typical sour taste and the creamy consistency, the whole and lean yoghurt is nutritious, detoxifying and characterized by a high nutritional power, so much so that it is also recommended as a support during antibiotic therapies. Its purifying properties make it a particularly important food for smokers - including those who want to quit smoking and former smokers - and for those who want to lose weight, as well as for children, the elderly and pregnant women who give a strong help against the onset of osteoporosis.
Dairy Product : The term 'dairy products' refers to all foods derived from milk in a general sense , regardless of the processing process they have undergone. Therefore dairy products such as cream , butter and its derivatives (like butter oil ), ricotta and fresh or aged cheese are all dairy products. The Compagnia Lattiero Casearia is based in Brescia but distributes its dairy products throughout Italy. A more restrictive definition is that which applies to milk derivatives in which casein coagulation does not take place: ricotta, butter, cream and yogurt are all made with this process. Also this type of dairy products contains lactose, although some of these can be subjected to a treatment of addition of the enzyme lactase which, by splitting the sugar into its components, makes them suitable for consumption by lactose intolerant. The Compagnia Lattiero Casearia of Roccafranca (BS) is a company specialized in processing milk-based products intended for use as ingredients for the pastry and ice cream industry . Thanks to a punctual and efficient logistics and production and production lines based on the highest quality standards, we operate internationally in collaboration with carriers specialized in the handling of food products. Milk-based food products for professional use Among the ingredients and bases for ice-cream and pastry preparations , milk-based foods play one of the primary roles. In fact there is no cream, ice cream or pastry that does not benefit from the consistency of a healthy and natural fat to give the right softness or crunchiness. Despite the fact that in recent years the fats of vegetable origin have begun to spread even more widespread, in order to cope with the growing demand for variety from increasingly attentive and informed consumers about the quality of food, fats of animal origin , and in particular dairy products, continue to play a leading role in confectionery preparations of confectionery and industrial or artisanal ice cream . No confectioner or chef worthy of the name can ignore the fact that the quality of the final product is strictly linked to the quality of the ingredients used. In particular, in the ice-cream sector it can be said that milk is the main ingredient, at least in the traditional Italian artisan gelato, as evidenced by the fact that the first ice-cream parlors were born as evolutions of old-fashioned dairies.
Milk : In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake. This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty. Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers. A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses. In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people). In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
