ob price- $100-$400 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 10000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 10000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
We can supply more than 4000 Mt of Parboiled Rice in a month. You may please contact us for further discussions. The price may vary from time to time
Parboiled Rice
Parboiled rice is rice that has been partially boiled in the husk. It is prepared by soaking, steaming and drying. Parboiling boosts nutrition values of the rice and changes the texture of the rice. Parboiled rice is an excellent source of Carbohydrates, Vitamins, Minerals and antioxidants. It has a low glycemic index and thus makes an incredibly desirable option for diabetics and those on a sugar-controlled diet. We offer a wide range of Parboiled rice with excellent quality at a very reasonable price. We source our rice from our mills in Manachanallur, which is home to the most number of rice mills in Tamil Nadu. The finest of paddies come to our mills from the Cauvery delta region in Tamil Nadu, Andhra Pradesh and Karnataka. Specifications: Year old / Fresh. Fine polished grains with no external matter. Multiple grades & varieties available based on customer need. Sona masoori / BPT varieties. Packaging : Non Woven Bags. Weight per Bag : 25 Kgs. Can be customized based on needs.
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
Parboiled
Parboiled Rice
Parboiled Rice
Parboiled Rice
We are pleasured to introduce Active International is one of the top Indian Rice Processor & Exporter. Within over 3 years experience in dealing with rice, we exported to many market in the world such as CIS, Eurasia, middle east., North Africa. Currently, we are exporting many kinds of rice, especially Long Grain Parboiled Rice at best price and high quality.
We are one of the leading suppliers of a high quality range of Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Sworna raw rice & parboiled rice 5 % to 25% broken , sortex, clean available in bulk quantity upto 200000 metric tons for immediate export from india.
Parboiled : Specifications of Thai White Rice 5 %Broken Variety: Long Grain Rice Broken : 5% Max Colour : White Texture : Soft Style : Dried Moisture : 14% max Foreign matters : 0.5% Max Red Kernels: 2% Max Yellow Kernels : 0.5% Min Chalkay Kernels : 6% Min Immature Kernels : 0.2% Max Paddy : 15 Grains Per KG Crop : Current Year Milling Degree : Well Milled & Polished Average Length of Grain : 7 mm Packing: PP Bag from 25kg to 50kg each Place of Origin : Thailand Vietnam India Cambodia Payment Terms: : L/C / TT Minimum Order Quantity: 300 Tons Supply Ability: : 12,500 Tons / Month HS CODE  100630 /  100640
IR64 Rice parboiled Sortex 5% broken
Parboiled rice is a regular rice used in daily consumption in South India and is used in making preparations like Kichadi which is called Ven Pongal and is genrally served with coconut chutney and sambhar. To prepare Parboiled rice, always wash rice between the palm in a soft rotory motion to avoid breakage of grains.
Food Grade and Feed Grade Price of product ( USD price or FOB price) : Contact Us MOQ: 25 ton Packaging : PP Bags - 25 KG,50 KG or Bulk
Ratna (Parboiled) Rice/ IR36/ IR64 Ratna Rice has widespread demand for its superior freshness, ease in cooking and excellent polish. It has delicious taste & soothing fragrance. Specifications: Moisture 14%. Broken 5%. Damage Discolor Under 2%. Long Grain [5.5mm-5.8mm]. Nutrition Info: Carbohydrate 89.4%. Protein 8.3%. Fat 2.3%.
With the aid of our competent personnel, we are engaged in offering premium quality Parboiled Rice. We are providing this rice in several quantities according to the exact needs of the clients. In order to offer the best quality array of rice to patrons, every assortment is duly tested on various parameters of quality.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Parboiled Sella Rice
