Cas No. : 100-52-7 Chemical formula: C7H6O Botanical name: Ciannamomum cassia Color: Colorless and yellowish Odor: Almon-like Extraction: Fractional distillation from natural cinnamic aldehyde
Cassia oil, basil oil, tamanu oil, aroma chemicals, cinnamic aldehyde, cinnamyl acetate, benzaldehyde, coumarin.
Cassia oil, star anise oil, basil oil, tamanu oil, siam wood oil, cajeput oil, cinnamic aldehyde, benzaldehyde.Exporting
Cas No. : 103-54-8 Chemical formula: C9H8O Botanical name: Ciannamomum cassia Color: Colorless and pale yellow Odor: Sweet, floral, balsamic odor Extraction: Fractional distillation from natural cassia oil
Cas No. : 91-64-5 Chemical formula: C9H6O2 Botanical name: Ciannamomum cassia Color: white Odor: Sweet, aromatic, creamy vanallia been odor Extraction: Fractional distillation from natural cassia oil
Cas No. : 104-55-2 Chemical formula: C9H80 Botanical name: Cinnamomum cassia Color: Yellow to brown Odor: Cinnamon-like Extraction: Fractional distillation from natural cassia oil Pure: >98%
CAS number: 8022-47-7 Botanical name: Fokiena Hodgiasii Oil Status: Pure and Natural Color: Redish Brown Odor: Warm, sweet, creamy, woody, Extraction: Steam distillation
CAS number: 223748-12-7 Botanical name: Calophyllum Inophyllum Status: Pure and Natural Color: Dark green Odor: Slightly green, nutty scent Extraction: Cold-pressing
Tech-Vina is the leading manufaturer of natural essential oil and natuaral aroma chemical. CAS number: 8015-73-4 Botanical name: Ocimum basilicum L Status: Pure and Natural Color: Colorless and Yellowish Odor: Characteristic Extraction: Steam distillation Main component: Methyl Chavical >80%
Star anise oil is widely used in food, medicine, and aromatherapy. In Asian food, this is a common flavor, especially in meat. In medicine, star anise oil is good for the digestive system, and helps treat bronchitis, asthma, and colon, ... In the aromatherapy industry, star anise oil is used in many perfumes. CAS No.: 68952-43-2 Botanical Name: Illicium verum Status: Pure and Natural Color: Pale yellow to brown Odor: Sweet and spicy Extraction: Steam distillation
Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products. CAS number: 8007-80-5 Botanical name: Cinnamomum cassia Status: Pure and Natural Color: Yellow to brown Odor: Sweet, spicy, and warm Extraction: Steam distillation Main component: Cinnamic Aldehyde >80%
Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products. CAS number: 8007-80-5 Botanical name: Cinnamomum cassia Status: Pure and Natural Color: Yellow to brown Odor: Sweet, spicy, and warm Extraction: Steam distillation Main component: Cinnamic Aldehyde >80%
+Botanical Name: Cinnamomum cassia +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaf, branch +Strength of Aroma: Strong +Aromatic Scent: Spicy & tasty +Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain. * Cassia oil properties: + Appearance: Clear, Mobile Liquid + Colour: Red - Brown + Specific gravity at 20: 1.045 1.105 + Refractive Index at 20: 1.600 1.615 + Optical rotation at at 20: -3 to +6 + The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.
