Cashew Nut SW320 Cashew nuts with size designation 320, count 880-990 nuts per kilo or 400-450 nuts pound. Kernels called Scorched Wholes.
Cashew Nut WS Cashew kernels called White Splits. Kernels split naturally lengthwise and have colour with white/pale ivory or light ash.
Cashew Nut SP Cashew kernels called Small White Pieces. Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm. Origin: Vietnam
The clear-grain rice is of medium length, the rice has a pleasant aroma with a high protein content. Wall rice is used to make broken rice. The rice is still soft when cooled, Or the rice used to make fried rice is also very delicious.
OM 5451 rice grain is slim (about 6.95 mm), less white, slightly cloudy, milky color. The rice is soft and soft, and it is not hard to let it cool down
Specialty rice. Rice grain is small, short, milky color, nutritious. The rice cooked is fragrant, delicious, rice sweet, moderately pliable, and soft.
Ham Chau Rice has the properties of dry rice, sweet taste, and is suitable for making fried rice. In addition, Ham Chau rice is also often used for shops selling banh xeo, con cast, noodle production ...
Long grain rice grain, white or milky white, rice is soft, chewy, sweet, natural aroma, many vitamins and healthy nutrients, characteristic aroma. The rice is still fragrant and chewy when cooled
ST24 Rice - Jasmine rice is in the top 3 of the world's most delicious rice. This is a special kind of rice, more supple, chewy, sweet and fragrant. Rice grain is small, slim, and white
Traders often classify black pepper as below : Grading Weight G / L - Pepper 250 - 300 G / L - Very low quality black pepper at 300-350 G / L - Low quality peppercorns from 350 to 400 G / L - Pepper 400 - 480 G / L - Export pepper buckets 500 G / L - Black pepper grade 2 - pepper bucket 530 - 550 G / L - Grade 1 black pepper - universal pepper 560 -600G/L - Premium pepper 600 G / L
Smashed cinnamon pieces and packaged to sell
Information about Star Anise exported products: Type: Anise Dry Export - Humidity: 14% maximum Additives: 1% - Color color: natural beautiful color - Dry and mushroom free - No leaves and no sand Sulfur dioxide-free (SO2) - Close Package: In carton box or white PP bag
At present, Green Environment, we supply products to export in large quantity to markets in Indonesia, America, Japan ... Products of Green Environment have good quality and stable price. Ginger type A (Ginger export) - Weight from 200 gr to 500 gr / bulb (2 ounces to 5 taels) - Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton - Weight: 22-25 kg / bag - Total weight / container: 19-25 tons / container 20DC "and 40DC" Ginger type B (Ginger export) - Weight from 100 gr or more / bulb (1 ounce or more) - Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton - Weight: 22-25 kg / bag - Total weight / container: 19-25 tons / container 20DC "and 40DC" Ginger Type C (Ginger Seed, Ginger Essential Oil Processing, Dried, Powdered) - Weight below 100 gr / bulb (under 1 ounce) - Specification: Packed in sacks
CNF PRICE (USD)/MT: 1950 (February)
1.Granulated sugar Diameter is the most commonly used sugar today, Sugar is produced by industrial lines, with 100% ingredients from sugarcane, applying activated carbon pigment removal technology, so it is ivory white. deep sweetness, easy to dissolve.
We are processing, trading Raw Cashew Nuts from: Nigeria, Benin, Ivory Coast, Tanzania, Ghana, Indonesia, Cambodia
Cashew Nut WW210 Cashew nuts with size designation 210, count 395-465 nuts per kilo or 180-210 nuts pound. (W) is whole shape with white natural color (W). Origin: Vietnam
Rice properties: flexible, soft, sweet, natural aroma. The rice grain is slightly long, milky color cloudy.
ST21 rice is very popular with consumers because of its plasticity, sweetness and natural aroma. Furthermore st21 rice is still delicious after cooling. Customers who like to be more flexible choose ST21 rice as their first choice. One outstanding feature of ST21 rice is that for a long period of about 5-6 months (good preservation), the aromatic plasticity in the rice is basically maintained well.
Rice specialty, has the characteristic of spongy, soft rice, delicious.
