Cheese is a delicious and nutritious food that is obtained from the fresh milk of cows. Star food is making cheese for their valued customers and we are working for more than decade and offering the best services. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. For order in bulk contact us:
Copper Mill Berry Scrap
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
100% Natural Multi-purpose cleaner
Our Products & Services We produce natural products that are safe for all types of uses in liquid and vapor/fog form These natural products are world leading sanitization and hygiene solutions Our Products manage viruses and bacteria that are both air borne, water borne and on surfaces via; Continuous or on demand automated fogging systems Engineered solutions that meet the high care demands of multiple industries, including food & beverage Deep Cleaning Services utilising liquid and fog Personal bottle spray Sanitizers
Quality products like various types of basmati and non basmati rice, various types of flour and selected precious spices from state of the art rice mills, flour mills and spice millers. warm regards and heartiest welcome for the prospective buyers to look forward and establish business relations with us. our prime motto is â??to provide quantity with best quality at affordable priceâ??. â??smiles on the face of our customers and satisfaction in their heartsâ??. various types of wheat flours, basmati and non basmati rice and selected spices like cumin seeds, cardamoms, cashew nuts, coffee beans, dry ginger, etc.Exporting of various types of flours with all certifications needed by importing country exporting pf various types of basmati and non basmati rice
Product Specifications: Moisture : 13% to 14.5% Protein : 10% to 12.5% Ash : 0.48% to 0.50% Gluten : 27% to 28.5% Gluten Index : 85% Falling Number : 350 to 450 Starch Damage : 8.3 to 8.6 Stability : 5 min Water absorption : 62% to 65%
Golden All Purpose Flour
1121 Steam Basmati Rice, Packing 10kg * 4 Master Bag, Origin : India
Different qualities of Cardamoms are available with us Indian and Gautimala Origin available
New Full Automatic Press Machine Rubber Cots Usage in a Textile Spinning Mill Product Description The Full automatic textile rubber cots press machine is newly developed for pressing the rubber cots on to the roller bearing. It is a new generation of cots press machine. The Full automatic textile rubber cots press machine is mainly used in spinning mill for carry out press the rubber cots on to the roller bearing. This machine is a fully automatic machine, which greatly saves labor. It's excellent pressing quality helps to improve manufacturing efficiency, save time and cost of operation. The Full automatic textile rubber cots press machine has an automatic feeding. The processing of automatic press of the rubber cots on to the roller bearing, results in products of high precision pressing. Technical Specifications Feeder power: 0.3 Kw Ã?? 3 Units, 220 V Production: 300-400 Sets / hour Air pressure: 5 Kg or more Function: fully automatic pressing aluminum bushing rubber cots, double layer rubber cots onto the roller bearings.
TMI 1.1.200326iii Product Description The Full automatic textile rubber cots take off machine is newly developed for take off the rubber cots from the roller bearing, It is a new generation of cots take off machine. The Full automatic textile rubber cots take off machine is mainly used in spinning mill to carry out take off the rubber cots from the roller bearing. This machine is a fully automatic machine, which greatly saves labor. It's excellent take off quality helps in improving manufacturing efficiency & saves time and cost of operation. The Full automatic textile rubber cots take off machine has an automatic feeding. It automatically takes off the rubber cots from the roller bearing & the products are of a high precision take off. Technical Specifications Feeder power: 0.35 Kw Production: 300-400 Sets / hour Air pressure: 5 Kg or more Function: fully automatic take off aluminium bushing rubber cots, double layer rubber cots onto the roller bearings.
TMI 1.1.200326i Product Description The Full automatic textile rubber cots grinding machine is new developed for grinding rubber cots, it is a new generation of cots grinding machine. The Full automatic textile rubber cots grinding machine is mainly used in a spinning mill to carry out grinding of rubber cots. This machine is a fully automated machine, which greatly saves labor, provides excellent grinding quality to improve manufacturing efficiency & save the time and cost of operation. The Full automatic textile rubber cots grinding machine has an automatic feeding. The processing of rubber cots is of a high precision grinding & end surface level off is smooth. Technical Specifications Grinding wheel motor power: 2.2 Kw Rotating motor power: 180 W Displacement motor power: 180 W Dust collection fan power: 750 W Feeder power: 0.3 Kw, 220 V Air pressure: 5 kg or more Production: about 300-360 PCS/H
Electrolysed hypochlorous solution (hocl) .
Hydraulic jack hammers, hydraulic jack hammer parts, jack hammer, jack hammer parts.
Aluminum extrusion profiles including bars rods and tubes.Suppliers of aluminum mill finish extrusion products including bars rods and tubes
Mill scales.
Mill scale.
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
