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Sending Inquiry For: Wheat Flour
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Product Specifications:
Moisture : 13% to 14.5%
Protein : 10% to 12.5%
Ash : 0.48% to 0.50%
Gluten : 27% to 28.5%
Gluten Index : 85%
Falling Number : 350 to 450
Starch Damage : 8.3 to 8.6
Stability : 5 min
Water absorption : 62% to 65%
