Carrier oils, also known as base oils or vegetable oils, are used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy.They are so named because they carry the essential oil onto the skin. They do not have the aroma or fragrance of essential oils but each one of them has its own benefits. Coconut oil Corn oil Cottonseed oil Rapeseed oil Mustard oil Almond oil Pistachio oil Walnut oil Olive oil Linseed Oil Rosehip Oil Bitter gourd oil Bottle gourd oil Pumpkin seed oil oWila termelon seed Borage seed oil Evening primrose oil Flaxseed oil Apricot oil Palm Oil Watermelon seed Oil Apple seed oil Argan oil Avocado oil Coriander seed oil False flax oil Grape seed oil Hemp Seed oil Pomegranate seed oil Wheat germ oil
Almond Bitter Oil Almond Sweet Oil Apple Seed Oil Apricote Kernal Oil Argan Oil (Indian) Argan Oil (Moroccan) Avocado Oil Black Seed Oil Borage Seed Oil Black Berry oil Castor Oil Chaulmoogra Oil Corn Oil Cotton Seed Oil Cucumber Oil Custard Apple Seed Oil Cashew nut oil EMU Oil Evening Primrose Oil Extra Virgin Olive Oil Flaxseed Oil Grapeseed Oil Hazel Nut Oil Hemp Seed Oil Jojoba Oil (Colorless) Jojoba Oil (Golden) Jackfruit oil Kiwi seed oil Litchi seed oil Macadamia Oil Marula Oil Moringa Seed Oil Musk Melon Oil Mustard Oil Mango seed oil Noni Seed oil Olive Oil (Pomace) Palm Oil Papaya Seed Oil Peach Kernel Oil Peanut Oil (Arachis Oil) Pistachio Oil Pomegranate Oil Pumpkin Seed Oil Poppy Seed Oil Pine Apple Seed Oil Rosehip Seed Oil Sea Buckthorn Oil Soyabean Oil Sunflower Oil Tomar Seed Oil Tamanu Oil Tea Seed Oil Virgin Olive Oil Walnut Oil Water Chest Nut Oil Watermelon Seed Oil
Angelica root Oil Agarwood Oil Ajowain Oil Ambrette Seed Oil Anise Oil Asafoetida Oil Basil Oil Buchu Oil Calamus Oil Camphor Oil Carrot Seed Oil Cedarwood Oil Celery Seed Oil Chamomile Oil Blue Chamomile Oil Roman Cinnamon Oil (Leaf) Citronella Oil Clove Oil (Leaf) Coffee Oil Cactus seed oil Curry Leaf Oil Cypriol Oil Chest Nut Oil Chironji Oil Davana Oil Dill Seed Oil Elemi Oil Eucalyptol 99% Eucalyptus Oil (Nilgiri Oil) Frangipani Oil Fenugreek Oil Galangal Oil Geranium Oil Ginger Lily Oil Green Tea Oil Jasmine Oil Jasmine Absolute Kapoor Kachari Oil Kanaga Oil Laurel Leaf Oil Lavendin Oil Lemon Eucalyptus Oil Litsea Cubeba Oil Lotus Absolute Mace Oil Mandarian Oil Marjoram Oil Melissa Oil Myrrh Oil Myrtle Oil Orange Oil (5 & 10 Fold) Orange Oil (Bitter) Orange Oil (Sweet) Palma Rosa Oil Patchouli Oil Peru Balsam Petitgrain Oil Ravensara Oil Rose Absolute Rosemary Oil Rose Oil Saffron Oil Sage Oil Sandalwood Oil Saw Palmetto Oil Spike Lavender Oil Spikenard Oil (Jatamansi) Star Aniseed Oil Tagetes Oil Tangerine Oil Tarragon Oil Thuja Oil Tolu Balsam Tuberose Absolute Valerian Root Oil Vanilla Oil Vertiver Oil Wintergreen Oil Ylang Ylang Oil
Unique Weight Loss Supplement With modern technology, it is made of the extracts from the plants growing in Yunnan, the kingdom of Green vegetation, which is effective for slimming and beauty and has been used for thousands of years. It Contains the plant extracts which make people feel full and thus restrain the appetite. Function tests shows 7-10 kg or even more can be reduced when taking it for one month without rebound and diarrhea. Mechanism of Action: Pure herbal essence promotes satiety and controls the fat metabolism effectively. The raw materials are extracted from Sweet Potato Fiber, Cyamoposis Gum, and Amor Phallus Konjac which can absorbe water. A viscose solution will quickly form after intake of the product, which attaches to stomach lining and stimulates it to restrain appetite, promote satiety and control the fat intake. Accelerate the fat metabolism and reduce fat effective element of Kola can reduce fat by influencing exogenous absorption of cholesterols and strengthen endogenous metabolism. At the same time, the Kola enhances the fat decomposition and transformation, burns the fat continuously and reduces the quantity of fat cell and the content of fat in the cell. Main Ingredients: Sweet potato fiber, Cyamoposis gum, Amor phallus konjac (extract from giant arum and Jerusalem artichoke), alfalfa, etc.
Agriculture products (ginger oil, citronella oil, nutmeg oil, clove oil, vetiver oil, patchouli oil, potatoes, tomatoes, konjac, porang, copra, palm sugar, coconut sugar, cashew nuts, copra, desiccated coconut, coconut charcoal, briquettes, green coffee bean, roasted coffee bean, cinnamon, cloves, papaya seeds, mango, mangosteen, kecapi, matoa, rambutan) fishery products (kerapu, lobster, mackerel).
Onion, okra, drums stick, chilli, banana, coconut, bitter guards, tomato, pomegranate.
Botanical Name: Nigella sativa Family: Ranunculaceae Common Names: Black cumin, kalonji, black seed, nigella Origin: Ethiopia Seed Size: 1-2mm Color: Black Shape: Angular, slightly curved Flavor: Pungent, slightly bitter Oil Content: Approximately 32.2% Protein Content: Approximately 14-18% Moisture Content: 7% Purity: 99%
Extra virgin, bitter green, olive oil for kids, Organic Extra Virgin olive oil, Extra Virgin olive oil, Pure olive oil, Olive Pomace oil Clear/Dark Glass Bottle, Plastic Bottle, Tins - 250 ml, 500 ml, 750 ml, 1000 ml, 4 lt, 5 lt Price upon request
Fragrances oils, natural oils, shamamatul amber 15000, musk amber, attar zafran, attar motia, sandalwood oil, shamama, gul hina, attar mitti, ruh ul ward, ruh qadi, ruh khus, ruh sambac, ruh lotus, ruh jasmine, musk, musk al oud, musk mumtaz, musk al emirates, white musk, black musk, aqua musk, musk tahara, musk ghazal, mukhallat, essential oils, capriol oil, valerian oil, tea tree oil, cedar wood oil, geranium oil, hibiscus oil, pamarosa oil, neroli oil, vetiver oil, ylang ylang oil, cardamom oil, nutmeg oil, rosemary oil, ginger oil, lemongrass oil, orange oil, patchouli oil, kapoor kachri oil, davana oil, lavender oil, mimosa oil, firangi pani oil, dehnul oud, castor oil, sesame oil, mustard oil, linseed oil, taramira oil, corn oil, sweet almond oil, bitter almond oil, wheat germ oil, fenugreek seed oil, fenugreek seed oil, ginger oil, walnut oil, black seed oil, ginger oil, black pepper oil, turmeric oil, turmeric oil, funnel oil, cardamom oil, ajwain oil, brahmi oil, grape fruit.
Fruit, Vegetables And Spices, Black Pepper, Clove, Cardamom, Cinnamon, Ash Plantains, Avocado, Batana, Beans, Beet Root , Bell Pepper, Bitter Gourd, Breadfruit, Brinjal , Cabbage Carrot, Chili Bird Eye, Coconut, Cucumber Green, Cucumber White, Curry Leaves, Drumstick, Drumstick Leaves, Durian, Eggplant Small, Eggplant Tai, Ginger, Gotukola, Green Chili, Guava (kilo Pera), Jack Fruit, Knohkole, Kohila Ala.
Charcoal, cashew nuts, palm palm kernel oil, onion, bitter cola.Shipping
We are manufacturers of organic,pure essential oils. We distill and supply different blends of essential oils and oleo resins based on customer needs to be used in the industries like health,beauty,perfumery, therapy,massage oils,food and so on. Looking forward to extend our services to you. Peppermint Frankincense Basil Lemon grass Cinnamon Tea tree Lavender Rosemary Orange Bitter orange Palmarosa Aniseed Rose otto, Bay leaf Caraway Cumin Curry leaf Dill Coriander Eucalyptus Fennel Lemon Turmeric Spearmint Thyme Nutmeg Ginger/Ginger grass Jasmine Sambac Davana Rose Otto Tube rose Absolute Vetiver Mimosa Many more.
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.