Lab, labsa, white spirit, naphta, heavy hydrocarbon.
Rock phosphate, 10ppm diesel, urea.
En590 and jet a1.
Spices like cumin, coriander, turmeric .
Cumin Seeds Fresh Onion Dehydrated Onion Ginger, Garlic, Onion, Potato Sesame Seeds .
Diesel 10 ppm 15 ppm sulphur jet fuel.Export
Bitumen, bitumen emulsion, polymer modified bitumen, and other related products..
Diesel en590 10ppm and a1 jet fuel.
Gasoline.
Sulphur Granular, Sulphur Polymer, Petroleum Products, Petrole..
Diesel en590 and a1 jet fuel.FOB
Sesame Seed, Arabic Gum, Watermelon Seeds..
En590 10ppm diesel.
Sesame Seed, Arabic Gum, Peanuts..
Lubricants, batteries and spare parts.
Petroleum Asphalt Flakes, Diesel, En590 (Russian Diesel), Copper Cathode..
Jet a1 fuel and en590.
D2 Diesel Ago.
Sugar ic45, coffee beans, fresh vegetable, frozen meat, frozen chicken, petrochemical, d2, diesel.Brokerage service
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
