coconut coir ropes.
Bentonite ocma, API, quartz powder, silica powder, rice IR 64, wheat, palm oil, sunflower oil, sunglanz lubricant, bitumen.
Cooking Oil Like Sunflower, Soyabean, Groundnut, Mustard, Cement, Cereals And Pulses, Scrap Metal, Saffron, Gemstone And Architectural Instruments, Petroleum Lubricants, Nitric Acid Chemical.
Rice products like basmati & non-basmati, edible oil like sunflower, corn, soybean, canola, palm, coconut, cashew nuts, white sugar (icumsa45) brazil, frozen chicken grillers, frozen chicken parts, frozen chicken feet & paws.
Cloves, nutmeg, desiccated coconut, cinnamon and black pepper.
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin with numerous essential functions in the human body. It is a white, crystalline powder with strong antioxidant properties. Ascorbic acid is not only crucial for maintaining overall health but also finds extensive applications in various industries. In the food and beverage industry, it serves as a natural preservative and antioxidant. Ascorbic acid helps prevent the oxidation of food, preserving its color, flavor, and nutritional value. It is often used in the production of beverages, processed meats, baked goods, and fruit juices. As a dietary supplement, ascorbic acid is widely consumed to support immune function and overall well-being. Additionally, it plays a vital role in the cosmetic industry, where it is utilized in skincare products for its antioxidant properties. Ascorbic acid helps protect the skin against free radicals, promotes collagen synthesis, and aids in reducing signs of aging. In the pharmaceutical industry, ascorbic acid is used in the formulation of medications and supplements. It is also employed in analytical chemistry as a reagent in various laboratory tests. Overall, ascorbic acid's versatility and antioxidant properties make it an indispensable compound in the food, beverage, cosmetic, pharmaceutical, and scientific industries.
Coconuts, onions, millet, cashew nuts, rice, pepper and spices.
Bio Organic Liquid Fertilizer "BiostimaX" Liquid bio organic fertilizer �¨�§�?�?�³�ª�?�?�§�?�³ �³�§�¦�? �?�±�?�²�?�¹�?�? �? Fruit and ornamental trees Vegetable Crops For Houseplants and lawn coverings . BiostimaX is a new type of high-yielding plant protection product for growing environmentally products
Basmati Rice, Cooking Oil, Onion, Eggs, Cherry, Lemon Yellow, Apple, Potato, Black Pepper & Cashew Nut..
Sugar, vegetables, mobiles phones and laptop..Trading
Green mung beans, crust leather, sheep & goat leather.
Rice, Sunflower oil Sugar Brazilian ICUMSA 45 Sugar Indian.
Wood pellets enplus, wheat, urea, fuel etc..Trading
Industrial equipment like centrifugal casting, mounting, vegetables .General trading
Sesame seed, gum arabic, hashap, talih charcoal.Marketing
Saffron high-quality, tea, green tea, black tea, jasmine tea, oolong (wolung tea), herbal tea, premium tea, flavoured tea, shu pu erh and all other types of teas and saffrons..
Coco Peat, Cut Flowers , Cut Foliages And Live Plants.
Cardamom, Wheat Flour, Sugar, Oil..
