Charcoal, cashew nuts, palm palm kernel oil, onion, bitter cola.Shipping
Agricultural products garlic, corn and corn kernel, white sesame seeds and wild beri honey .
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1- Acid Detergent fiber (ADF): 27-29 2- Neutral Detergent fiber (NDF): 34-36 3- Relative Feed Value (RFV): 170-185 4- Total Digestible Nutrients(TDN): 60-62 5- Crude Proten(CP):20-22 6- Aflatoxin: < 10 ppb 7- Moisture : 10-14% 8-
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Free from Live Insects
Moisture 12% Max Ash 10% Max Color Purple-red color Free from weevils & insects
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Packaging 50 KG PPB Free from Live Insects
Protein 9% Min Moisture 10% Max Spilt Seeds 2% Max Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Packaging 50 KG PPB Free from Live Insects
Protein 9% Min Moisture 12% Max Spilt Seeds 2% Max Free from Live Insects Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Color Purple-red color Packaging 50 KG PP. B Ash 10% Max
PH 4.0 4.8 Viscosity 30 200 cps Optical rotation (-25o) (-35o) Moisture 15% Max Packaging 50 KG PPB
Purity 99% Min FFA 2% Max Admixture 2% Max Oil Content 47% Min Moisture 7% Max Ash 6% Max machine cleaned & Free from weevils & insects Packaging 50 KG PP. B
Lenth 25.5-26 mm MIC 4.5-4.8 NCL Color White Fiber Strength G/Tex 26 GPT Packaging 200 KG bale
Lenth 26.5-27 mm MIC 4.2-4.5 NCL Trash 3% Max Color White Ash 6% Max Moisture 7% Max Machine cleaned & Free from weevils & insects
Storage Type Sunflower oil Specification Sunflower oil Shelf Life 24 Manufacturer Factory Ingredients Sunflower oil Content Sunflower oil Address Company Instruction for use Food Place of Origin Tanzania Type SUNFLOWER OIL Product Type Nut & Seed Oil Processing Type Refined Cultivation Type COMMON Use Cooking Packaging Glass Bottle, Bulk, Mason Jar Purity (%) 100 Volume (L) 5 Brand Name Sunflower oil Model Number Sunflower oil Sunflower Oil 100% Refined Sunflower Cooking Oil Product name Sunflower Oil 100% Ukraine Refined Sun Flower Oil Pure 100% Refined Sunflower Oil Plastic PET Bottle 1L Processing Refined 100% Pure Application Daily Food Cooking Function Healthier Cooking Taste Delicious Color Red-brown MOQ 20tons Packing 1L 2L 3L 5L Flexi tank
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Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.