Paraformaldehyde is a polymer of formaldehyde with the chemical formula (CH2O)n, where n is typically in the range of 8 to 100. It is a white, crystalline solid composed of small, polymeric formaldehyde units. Paraformaldehyde is commonly used as a solid form of formaldehyde, and it has various applications in different fields. Form and Structure: Paraformaldehyde is a low-molecular-weight polymer of formaldehyde, consisting of repeating CH2O units. It is often produced in the form of white, crystalline granules or as a powder. Uses: Fixative in Histology: Paraformaldehyde is commonly used in histology and pathology laboratories as a fixative for preserving biological specimens for microscopic analysis. Disinfectant: It has disinfectant properties and can be used for sterilizing equipment. Crosslinking Agent: Paraformaldehyde is used in the crosslinking of proteins, peptides, and nucleic acids in molecular biology applications. Chemical Synthesis: It serves as a source of formaldehyde in various chemical reactions and syntheses. Handling and Safety: Paraformaldehyde should be handled with care, and precautions should be taken to avoid inhalation, skin contact, or ingestion. When paraformaldehyde is heated, it releases formaldehyde gas, which is a strong irritant. Adequate ventilation and protective equipment should be used when working with paraformaldehyde. Dissolution: To use paraformaldehyde as a fixative or in other applications, it is typically dissolved in water to generate a formaldehyde solution. Storage: Paraformaldehyde should be stored in a cool, dry place away from heat sources and incompatible materials.
Limestone is a sedimentary rock composed primarily of calcium carbonate (CaCO3) in the form of the mineral calcite. It often contains other minerals, such as clay, dolomite, and silic Appearance: Limestone can vary in color from white and gray to tan, brown, and even black. Its appearance can be influenced by impurities, organic materials, and the type of minerals present. Uses: Construction: Limestone is widely used as a building material for flooring, walls, and facades due to its durability and aesthetic appeal. Industry: It is used in various industries, such as cement production, where it serves as a key ingredient in the manufacturing of Portland cement. Agriculture: Limestone is used to improve soil quality by neutralizing acidity, providing essential nutrients like calcium, and promoting plant growth. Chemical Industry: It is used in the production of lime, which has applications in various chemical processes.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Sodium Carbonate or Soda Ash It is used to manufacture a variety of glass products such as container glass for packaging, float glass for buildings and automobiles, fiber glass for insulation, etc. in Soap and Detergent It is used as a filler, pH adjuster, agglomerate aid, and water softener to manufacture soaps and detergents. It is also used to prepare sodium silicate, in photograph development process as a pH regulator, swimming pools to neutralize the excess chlorine, brick industry as a wetting agent, processing non- ferrous metals, etc.
Sodium Carbonate or Soda Ash It is used to manufacture a variety of glass products such as container glass for packaging, float glass for buildings and automobiles, fiber glass for insulation, etc. in Soap and Detergent It is used as a filler, pH adjuster, agglomerate aid, and water softener to manufacture soaps and detergents. It is also used to prepare sodium silicate, in photograph development process as a pH regulator, swimming pools to neutralize the excess chlorine, brick industry as a wetting agent, processing non- ferrous metals, etc.
They are clear water-white liquids, chemically stable and non-corrosive and possess a mild odour White spirits and mineral spirits blends are used as solvents or diluents in thinners for paints and varnishes, paint driers, colour printing of fabrics, metal cleaning and degreasing, preparation of furniture, shoe and floor polishes, dry cleaning formulations and in the rubber industry.
We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements. IR64 Rice Specification (5% Broken): Maximum Broken Grains (2/3rd basis): 5% Black/Black Tipped Grains: Max 0.25% Natural Rice Admixture: Max 12% Grain Length: 5.6-6.00 MM Moisture Content: Max 13% Discolored/Damaged Grains: Max 2% Free from dead cells and fit for human consumption
Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max
White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.