Admixture- : 1% Max Purity ; 99% Min Flavour- : Aromatic with a penetrating flavour Moisture ; 8% Max Volaile oil : 2% Min WHAT IS GREEN CUMIN? The most used flavor in the world Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent. TYPES WE OFFER? Best Cumin supplier in SUDAN 1. Green Cumin SOURCE OF CUMIN Cumin is an important flavor that confusion with other spices in Sudan Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Sudan is one of the largest producers of Cumin.
Canola Oil.
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Brown Sesame seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, they are rich in omega fatty acids and highly sought after . they are widely used in different delicacies
We , SCENERY FZE LLC, offer you the below mentioned Whitish Sesame Seeds Shipment. SHIPMENT CURRENTLY AT JEBEL ALI PORT. $2230 CNF JEBEL ALI Specification :- 99.10 % Purity Documents Enclosed : 1-OBL 2-Invoice 3- Certificate of Origin 4- Fumigation Cert. 5- Phytosanitary Cert. 6- Health Cert.
Specifications: - Color: white, between white and yellow , balck - MOISTURE: 5.9-9% max - purity: 99% - Size: 8-12 mm - admixture: 1% - splits: 3-5% - protien: 37.4% - oil content: 50-51% Watermelon seeds types: - Sadir Grade : Size: between 8mm 12mm Color: brownish with 4% maximum other color seeds. - Farash Grade: Size: between 8mm 12mm Color: creamy with 4% max. other color seeds - Kashair Grade: Size: between 10mm 14mm Color: white - Jumbo Grade. Size: between 10mm 14mm Color: white
Botanical Name: Nigella sativa Family: Ranunculaceae Common Names: Black cumin, kalonji, black seed, nigella Origin: Ethiopia Seed Size: 1-2mm Color: Black Shape: Angular, slightly curved Flavor: Pungent, slightly bitter Oil Content: Approximately 32.2% Protein Content: Approximately 14-18% Moisture Content: 7% Purity: 99%
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How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Reddish Type: Crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.