During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content. We export below categories of Broken rice * A1 Super * A1 Extra Super
Native Tapioca Starch Specification • Starch not less than 85 % by weight • Moisture not exceeding 13 % by weight • Ashes not exceeding 0.20 % by weight • Fiber not exceeding 0.2 cubic centimeter per 50 grams by starch • pH level between 4.5 to 7.0 • Starch shall be able to pass through 150 micro-meter sieve at not less than 95% by weight. 25kg, 50kg, 850kg.
Dehydrated Mango Sliced Fruit spoils or loses shelf life due to exposure to light, moisture, oxygen and heat. Dehydration preserves the fruit by minimizing the water content at levels lower than regular dried fruit. On Dehydrated Fruits, the fruits are harvested fresh, prepared and then steeped in Syrup, dehydration process took place two times before it passes through a metal detector and packed. Usage: Snack Fruits or raw material Packing: 5 kg/ bag ( 20 kg / carton) Nw. : 20.00 kg Gw. : 21.00 kg. Shelf life : 12 Months Nutritional Value of Mango : Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation. They have high pectin and vitamin C content that reduces the blood cholesterol levels and serves as an immune booster. This fruit is rich in anti-oxidants, vitamins, minerals and contain an enzyme that has stomach soothing properties. These enzymes act as a digestive aid and digestive proteins.
Product name Packing (per bag) Dimensions (CM.) Net / Gross Wt. per Bag Loading per 20' FCL TAPIOCA RESIDUE POWDER 1x650 kg. - N/W 650.00 kg. G/W 650.50 kg. 13.0 MT 20 bags Description : Tapioca starch contains more than 85% starch while tapioca residue powder contains 45% minimum of starch, 20% maximum of fiber) Ground dry tapioca residue from starch manufacturing Appearance : Creamy white powder Application : Animal feed, Alcohol, Ethanol production Starch : 45% min Moisture : 14% max Stand : 3% max Fibre : 20% max Particle size : 1.7 mm max SO2 : 100 ppm (Maximum) Shelf Life : 24 months from production date in seal packaging, providing the correct transportation & storage condition described as above. Storage : This product must be stored in dry and ventilated places in its own closed packaging and protected against the action of insects and rodents Product origin : Thailand
Sulfuric acid Sulfuric acid is the most necessary and versatile chemical substance in the world. the product is used in almost all industrial sectors. Typical areas of use are the production of fertilizers and pigments as well as in metal ore extraction. In addition, sulfuric acid is used widely in the chemical industry in the production of fibers, hydrofluoric acid, chlorine drying, etc. The sources of raw materials for the production of most sulfur acid grades are sulfur and sulfur dioxide (so2). The technological gases formed in the pyrometallurgical processes for copper extraction are utilized in our production processes. Although the sulfuric acid produced by aurubis bulgaria is among the highest quality on the market, the company also invests in the initial stages of purification in order to further increase the quality of the product. Two kinds of h2so4, technical and battery acid. Sulfuric acid (h2so4) (technical quality)  Parameters Guaranted values      Monohydrate, wintertime, in % 95.0-96.5  Monohydrate, summertime,  in % 96.5-98.3  Fe, in ppm  5.43-30  Residues of ignition (roi), in ppm  10-60  As, in ppm  0.04-0.2  Pb, in ppm  0.04-0.08  Nox, in ppm  0.5-1  Chlorides, in ppm
CANNED PINEAPPLE is made in the Prachuab Khiri Khan Province which accounts for nearly 60% of all pineapples grown in Thailand. fresh pineapple comes mainly from plantations from the surrounding province of Prachuab Khiri Khan. Fresh pineapple is received daily and processed within the end of the day so our product is fresh and rich of Vitamin C, Calcium and Fiber. SPECIFICATIONS of our product Cutting : Slices , Chunks , Tidbits, Pieces , Broken Slices , Dices Size 8 oz (squat) 48 Units / Carton Without pallet 1400 / With pallet 1260 Carton / Container 15 oz (squat) 24 Units / Carton Without pallet 1700 / With pallet 1540 Carton / Container 20 oz 24 Units / Carton Without pallet 1350 / With pallet 1260 Carton / Container 30 oz 24 Units / Carton Without pallet 920 / With pallet 800 Carton / Container 108 oz 6 Units / Carton Without pallet 1008 / With pallet 880/924 Carton / Container Packing media Water -depends on the raw material Natural Juice Extra light syrup - Light Syrup Syrup Heavy Syrup CERTIFICATES -DUNS Number -BRC -GMP -HACCP -IFS FOOD -ISO 9001 UKAS -ISO 14001 UKAS -Halal -Kosher -SGF -Thailand Trust Mark -TLS 8001-2010 (Thai Labour Standard) -SEDEX -BSCI
Frozen mango Mango is one of the most popular fruits around the world. Mang (chok-a-nun) has unique texture which is not too soft like nam dok mai, and does no have as many fiber or hard as keaw. Mango chokanun is the perfect combination of two. Frozen mango is made by selecting very soon ripe mango and wash with clean water which is approved by gmp and haccp. Clean mango is then peeled and slice or dice, according to the order. Mango is frozen at the temperature of -45 celsius and make sure that the core of frozen mango is less than -18 celsius. Frozen mango is kept in secure and frozen container for best quality to be delivered. Texture: very soft and moist Odor: sweet with unique aroma Product details: Product name : frozen mango Packing : box and bag Weight: 450 grams per box; 24 box per carton 2 kilo per bag ; 10 kilo per ctn Lead time : 15-30 days Storage temperature : -18 degree celcius Shelf life : 24 months feel free to contact us for more details . Thank you . High quality frozen fruits from thailand process under double spring form iqf at -18 degree celcius .
Fish meal Product specifications: - protein 62% 65% 68% min - fat 10% max - moisture 10% max - salt & sand 6% max - sand alone 3% max - ash 17% max - fiber 2% min - pepsin digestibility 90% min - tvn 120mg/100g max - histamine 500ppm max - antioxidant 150ppm min Advantage of the products: We adopt the modern process technology , chose the high-quality oceanfishes , then cooking pressing drying crush etc ..So it refined and becoming .Every quality index reaches or exceeds the special fishmeal standard that stipulated by the nation.This fishmeal have quality to be steady and reliable , fresh degree good , strong fragrant smell, the content of protein is high , easy to resolve , easy to digest , characteristic in order to be absorbed Packing:the plastics weave bag, net weight 50kgs, also can provides the different packing according to customers request. The plastics weave bag, net weight 50kgs, also can provides the different packing according to customers request.
Golden Namdokmai Mango Grade A Thailand, Mango Namdokmai Golden Grade A Thailand. Nam Dok Mai Mango (in Thai:"Ma-Muang") There are many varieties of mangoes in Thailand but the most popular and well-known varieties as hi-end quality are Golden Nam Dok Mai Mango and Nam Dok Mai Mango No.4. Both can possibly weigh between 250 - 450 grams. Golden Nam Dok Mai Mango, This type of mango is rather big and plump when compares with other varieties. Its shape is oval with thick golden yellow peel. Its green peel and flesh turns into golden yellow when it is ripe and it can be peeled off easily. Its flesh is smooth, soft, juicy, sweet and less fiber than other regular mangoes, smells a bit like honey and taste like a very sweet mango. Its seed is long and flat. Nam Dok Mai Mango No.4, This specific variety name is "Ta-Wai No.4" . Nam Dok Mai Mango No.4 has a slimmer shape and thinner skin than Golden Nam Dok Mai Mango. Its taste is a little bit sweeter and more aromatic than Golden Nam Dok Mai Mango. Its seed is long and flat. It can yield almost all year round but its high season is still rather similar to the other Nam Dok Mai Mango. It smells intense and delicious even before you cut into it; Nutrition: Mango is enriching with Beta Carotene, vitamin C, vitamin B1, vitamin B2, carbohydrate, protein, calcium, and phosphorus. Season: Almost all year round, peak in March – May All Product: Durian,Pomelo,Banana,Pineapple,Rambutan,Jackfruit,Longan,Mango,Mangosteen,Papaya,Rose Apple,Dragon Fruit,Coconut,Lemon. We are one of the best frozen and fresh fruit manufacturers in Thailand. Our frozen and fresh fruit materials are selected at the 90-95% maturity rate so the finished products will be truly Quality control: Our farming has GAP certificate (Good Agricultural Practice), our factory has received the GMP (Good Manufacturing Practice) and HACCP certificate.
Fiber cement.
Regenerated solid polyester staple fiber, hollow conjugated polyester staple fiber.
Gypsum board, roofing, fiber glass insulation.
Sweet potatoes are a great source of fiber, vitamins, and minerals.
Chemicals for industries such as sugar industry, rubber, palm oil, pulp and paper, ethanol, construction, water treatment, fiber cement .Distributor
Grc/gfrc glass fiber reinforce concrete breeze block , grc grille, grc block.
Artificial leather, floor covering, fiber floor, transparent sheet, opaque sheet, table cloth, sticker film, casting leather.Manufacturer
Rice, beans, wheat, chicken feet and paws, cooking oil, copy paper, sisal fiber, whole chicken and refined sugar.
Breeze block GRC concrete block Decorative concrete block GRC/GFRC screen GRC / GFRC DECORATIVE Panel GRC grille Concrete Grille Concrete Jail GRC decorative panel GRC cornice GRC mounding Decorative Concrete panel Building material
BBQ charcoal. Produce from hardwood , less ash , high calorific value, long heating time up to 3-4 hrs.
For BBQ, Briquetted charcoal mix hardwood and bamboo or optional 100% bamboo. No sand and soil mixed.
