Thai white rice The prices varies from week to week right now in Thailand, but it should not vary much from the price we have posted below. So please contact us for a current price quote. 1. Thai White Jasmine Long Grain Rice 100% Grade A Double Polished MT $455.00 2. Thai White Long Grain Rice 100% MT $335.00 3. Thai White Long Grain Rice 25% MT $270.00 4. Thai White Long Grain Rice 5% MT $325.00 5. Thai White Long Grain Rice 10% MT $ 315.00 6. Parboiled Rice 100% Sortexed MT $335.00 PP/PE bags of 50 kg net
Thai jasmine rice Product description: we have variety kind of rice below: 1. Thai jasmine rice 1.1 thai jasmine rice 100% grade a (new crop) 1.2 thai jasmine rice 100% grade b (new crop) 1.3 thai jasmine rice 100% grade a (old crop) 1.4 thai jasmine rice 100% grade b (old crop) 1.5 brown jasmine rice (yield 72-74%) 1.6 thai jasmine broken rice a1 extra super 1.7 thai jasmine broken rice a1 super 1.8 thai jasmine broken rice a1 special Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Thai pathumthani fragrant rice Thai pathumtani fragrant rice 100% grade a Thai pathumtani fragrant rice 100% grade b 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Thai jasmine rice Type of Business : Thai Rice Exporter 1 kg, 5 kgs , 8 kgs , 10 kgs , 25 kgs , 50 kgs , 20 lb or 25 lb , 50 lb or your requirement for packing size in single or double PP bag , PE ( With or without PE inner bag or hand carry
Thai white rice Standard export 50kg/bag
Broken: 5% max Moisture: 14% max Foreign matter: 0.1% max Damaged kernels: 0.5% max Yellow kernels: 0.5% max Chalky kernels: 3% max Red / red streaked kernels: 0.5% max Immature kernels: 0.2% max Glutinous: 0.2% max Average length of grain: 6.8mm min Paddy grain: 10 grains/kg max Purity: 85% min
Rung Charoen Sap Service and Supply Limited Partnership is pleased to offer to sell products to you. For our products Are listed below as follows Thai Hom Mali Rice - Premium Thai Jasmine Rice 100% Thai Hom Mali Broken Rice A.1 Super White Rice 100% Grade B White Rice 5% White Rice 5% (Old crop) White Rice 25% White Broken Rice A.1 Super White Glutinous Rice 10% (Major crop) Parboiled Rice 100% - Premium White Rice 10% (Old crop) White Glutinous Rice 10% (Old crop) Black Glutinous Rice (Major crop) White Glutinous Rice Broken 100% (A1) 1 kg, 5 kg, 8 kg, 10 kg, 25 kg, 50 kg, 20 lb, 25 lb, 50 lb or your requirement for packing size in single or double pp bag, pe (with or without pe inner bag or hand carry) Yearly Contract : FOB Laem Chabang Port from Thailand SPOT Order : FOB Laem Chabang Port from Thailand
Thai Hommali Rice ( Thai Jasmine Rice) Thai Hom Mali Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai Hom Mali Rice is pure white, springy and so soft to the taste at the same time. Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max � Grade: Vietnam Long Grain White Rice 5%,10%,15%,25% Broken � Moisture: 14% Max � Broken: 5%,10%,15%,25% � Foreign Matter: 0.1% Max � Damage Kernels: 0.5% Max � Yellow Kernels: 0.5% Max � Chalky Kernels ¾ basis: 5% Max � Red and Red Streaked Kernels: 0.5% Max � Immature Kernels: 0.5% Max � Average Length of Grain: 6.2mm Min � Paddy Grain: 15seeds/Kg Max � Delivery Detail: 7-20 days. Packaging Terms : 1 kg/ 5 ka/ 10 ka/ 50 kg Certificates : HACCP
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
Golden grain enterprise co., ltd. Weï¿?re one of the prosperous exporters of thailand with more than 50 yearsï¿? experience in supplying various types and qualities of rice to importers more than 50 countries in 5 continents with haccp, gmp certified and iso 22000, fssc 22000 The following are our main product lines: Thai hom mali rice thai jasmine rice Thai white rice thai white glutinous rice Thai black glutinous ricethai red cargo rice Thai pathumthani ricethai parboiled rice Thai brown rice thai black rice Thai fragrant brown rice
Rice Product List : 1- Long Grain White Rice. 2- Jasmine Fragrant Rice. 3- Camolino Medium Grain Rice. 4- Glutinous Sticky Rice 5- Japonica Round Rice 6- Thai Hom Mali Rice
Thai parboiled rice 100% sortexed Thai parboiled 5% broken 25 kg and 50 kg
Thai white rice 5% broken Thai white rice 5% broken new crop 25 kg and 50 kg
The Jasmine Rice Serve Our Customer As High Quality And Best Price as we are owned the rice mill. Color is Natural and clean. Broken and purity and packing upon customer request. We also do the OEM for any inquired. The Product Origin Is: Thailand.
We offer all kinds of Thai rice as bellow ; 5%, Broken 15% Broken 25% Broken 100% Broken Parboiled Jasmine rice FOB shipping . Payment terms LC at sight or SBLC. Origin Thailand and from Thailand . More details please feel free to ask
We also supply Red Hom Mali Rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
We supply Black Glutinous Rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
We supply White Glutinous Rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
We and farmer work together to grow and export rice from Thailand , So you will get a very good price ,coz no middle person between us . For more information please see our website www.rocksugarthailand.com
100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
