We supply White Glutinous Rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
Description Thai Rice Standard Moisture 14% max Whole Kernels 55% min Broken (4.2 mm.) 12% max Red kernels and/or Undermilled Kernels 15% max Yellow kernels 1.5% max White Rice 3% max Damaged kernels 0.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.5% max Paddy (grain per 1 kg.) 10 grains Milling Degree Well Milled
Vietnam Long Grain White Glutinous Rice 10% Broken Product Description : White Key Specifications/Special Features : Quality: min 55% whole kernels; max 35% head rice; 35%-70% of whole kernel classified as broken rice; 12% total broken rice; max 0.3% small broken; max 2% red streaked kernels and under milled kernels; max 1% yellow kernels; max 3% foreign grains; max 1.25% damaged kernels; max 4% immature and malformed kernels; max 15% white rice kernels; max 10% impurities (foreign matter); max 10 paddy grains per kg; max 14% moisture; minimum milling degree well milled.
Specification: Broken 5.00% max Moisture 14.00% max Foreign matter : 0.1% max Chalky kernel : 0.5% max Damaged kernel : 0.5% max Yellow kernel 0.50% max glutinous rice (other grain) rice 0.5% max Paddy (grain/kg) 5 psc max Milling degree well milled and double polished Packing: In buyer’s option - PP bag with PE inner of 25-50kg net - Kraft paper bag with PP inner 20-25kg net - PE bag of 1-2-5-10kg net
Product Description : White Key Specifications/Special Features : Quality: min 55% whole kernels; max 33% head rice; 70% of kernel classified as head rice; max 12% of grain to be broken and small broken C1; 11%-12% broken size 1; 35.00%-69.99% of kernel classified as brokens Size 1; 0%-70% brokens Size 2; >C1-34.99% of kernel classified as brokens Size 2; 0%-0.3% small brokens C1; max 0.5% Damaged Kernel; max 1.5% yellow kernels; max 2% red and/or under milled kernels; max 0.5% underdeveloped kernels and foreign matter; max 15% white rice; max 10 paddy grains/kg; max 14% moisture content; minimum milling degree well milled.
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
