FOB $250/MT MOQ 22MT Our used engine oil is 100% from vehicles workshop, and that is the reason is higher quality as compared to a supplier who mixed vehicles and factory used engine oil, and that is the reason we have max ability to supply only 2000 mt per month, as we try to keep the quality at the highest in its grade. The contract specs are as below, however in reality it's better as you can see in our latest lab test result in the attached picture. 1) Water : +/- 2% 2) Gross calorific Value : Min 10 000 Kcal 3) Sulfur content : Max 0.
Jet fuel, mazut m100/75/99, en590 diesel, gasoline, lco & lpg, lng, pet coke.
Product Description : "- In brine - In sunflower oil - In soy sauce - Fried dried Product origin : Thailand Minimum Order Size and Packaging details : 160 g
Product of origin : Thailand Product Description : Canned Mackerel in tomato sauce, brine por vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100
Product Description : "- In brine - In vegetables oil - In tometo sauce - In salted black bean Product origin : Thailand Minimum Order Size and Packaging details : Packing - 125g. 155g. 425g.
Product Description : "- In brine - In vegetables oil - In tometo sauce - In salted black bean" Product origin : Thailand Minimum Order Size and Packaging details : Packing 125g. 155g. 425g.
Product Description Canned tuna chunk/solid - In brine - In sunflower oil - In soy sauce Product origin : Thailand Minimum Order Size and Packaging details : Packing 140g. 160g. 170g. 185g.
Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100
Product of origin : Thailand Product Description : 2. Coconut bite 40 g (4 flavors: origina, honey, chocolate, caramel) Bite size 100% baking Oil Free Non GMO Gluten Free Natural flavor Low sugar content No preservative Real coconut meat Unit/Case : 48 packs
Furniture Hardware and Accessories.
THAIMID is a certified export and import company based in Bangkok, Thailand. Our team is dedicated to bringing the best fashion accessories & clothing to businesses all around the world. We work with only the most reliable Thailand clothing suppliers to ensure that all of our customers receive their deliveries on time and receive excellent customer service. Each month we are focusing on expanding the variety of products so that you can have the best selection of accessories available to choose from.
Dehydrated fruit, dried fruit such as pineapple core, pineapple, mango, papaya, coconut, jackfruit etc..
Scrap, edible oil, agriculture produce, decorative items, handicraft, herbal products.Exporters
Multi-purpose. cutting, milling, shearing, sawing, reaming, drilling, tapping, threading, turning processes
ESPO CRUDE OIL ORIGIN: KAZAKHSTAN Min. Quantity: 2,000,000 Barrel Max. Quantity: 5,000,000 Barrel per Month CIF Price: USD 95/Bbl. Gross USD 93 /Bbl. Net FOB Price: USD 88/Bbl. Gross USD 86/Bbl. Net Commission: USD 1Buyer side - USD 1 Seller side
PRODUCT INFO The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections. SEASON Rambutan is available between Apr - Jul/Aug.
PRODUCT INFO People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits. It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. SEASONS Coriander is available year-round.
PRODUCT INFO Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple. USES You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles. SEASON Chinese Chive are available year-round.
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
