PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
PRODUCT INFO Pomegranates are round, red fruits. They feature a white inner flesh that's densely packed with crunchy, juicy edible seeds called arils. USES Pomegranates are juicy, sweet fruits with edible seeds called arils packed tightly inside. They're rich in fiber, vitamins, and minerals and even contain some protein. SEASON Pomegranate is available between Jun - May.
PRODUCT INFO Custard Apple have a sweet, mild and creamy taste. The riper the fruit, the sweeter the taste of the flesh. The seeds of the fruit are covered with this creamy flesh, so you'll have to spit out the seeds after removing the flesh. SEASON Custard Apple is available between Apr - Nov.
PRODUCT INFO Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. SEASON Baby corn can be produced all year round.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
Bananas, apples, papaya, other fruits, ginger, silk, nitrile gloves, stationary.
Fresh fruits like papaya, dragon fruit and pineapples.
Frozen fruits like apple, papaya and pineapple.
Fresh fruits like papaya, dragon fruit.
Dried fruit like mango, ginger, papaya, raisin.Clearing agent, trading company
Mangoes, avocados, papayas, coconuts, pineapples & fruit.Export
Fresh fruits like mango, apple and papaya.
Dried fruit such as dried mango, papaya, pineapple, canned pineapple..
Thai young coconuts, tapioca chips, tapioca residue powder, tapioca hard pellets, dried mango, dried pineapple, dried papaya, dried guava, dried jackfruit, dried cantaloupe, dried coconut chunks, coconut chips, freeze dried durian, freeze dried mangosteen.
Fresh tropical fruits and organic vegetables, including delicious and high quality produce such as fresh durian (mon thong), mango (nam dok mai), pineapple (phulae), longan, pomelo, papaya, banana, mangosteen, rambutan, and dragon fruit.Exporter
Mangoes(nam dok mai), papaya, watermelon, dragon fruit, guava, melon, cantaloupe, rose apple (green/pink), star fruit, durian, longan, mangosteen, rambutan, pineapple (md2, phu lae), pomelo/grape fruit, lychee, sapodila.Export
Tamarind, longan, mangosteen, mango, pineapple, papaya, dragon fruit.Export, distribution, and supply chain management
Dragon fruits, longan, tender coconut, mangosteen, rambutan, pineapple, papaya, watermelon, guava seedless, pomelo, custard apple.
Canned pineapple, canned fruit, dried pineapple, dried papaya, dried mango, dried kiwi.
Crown melon, papaya, pumpkins, tomatoes , mushrooms..
